こみ
Hitogochi" and Tochigi yeast are used.
The smell is quite fruity🍋 or citrusy?
When you drink it, you first taste the sourness, and then you immediately taste the sweet, delicious, sweet umami 🤤.
The aftertaste is long and ends with a slight bitterness. I feel the freshness and the vividness that is typical of nama-shu, and I feel like I'm going to drink too much of it.
Anyway, it is well-balanced to my taste and delicious to drink. ....
I think it would go better with cheese than dried food such as surume (dried squid).
If I see it again, I'll definitely have it!
Thanks for the treat: ！！！！
Japanese>English
ジェイ&ノビィ
Good morning, Komisan 😃.
I'm from Kochira, an all Tochigi restaurant! As you said, it's really delicious 😙.
Sake from Tochigi! There are a lot of good ones, so please try some 👋.
Japanese>English
こみ
Mr. Jay & Mr. Nobby
Good morning ☀☀☀.
To be honest, I was completely unaware of this sake, which is full of the goodness of Tochigi Prefecture, but after one sip, I became a big fan! 👏.
The world of sake still seems to be wide...
I'll try a variety of them! Thank you 🙇.
Japanese>English