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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

150

Favorite Brands

0

Most Check-in Brands

Azumaryu
7(9.09%)
Rihaku
5(6.49%)
Mizubasho
4(5.19%)
Daishinshu
4(5.19%)
アルプス正宗
4(5.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
16(10.67%)
Hokkaido
13(8.67%)
Fukushima
11(7.33%)
Aichi
11(7.33%)
Shimane
10(6.67%)

Venues With Most Check-Ins

Yotsugi Seimenjo (四ツ木製麺所)
13(100%)

Timeline

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Michizakura純米吟醸 彗星55純米吟醸
Michizakura ShuzoHokkaido
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22
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This was the first brand I drank at a corner bar in Asahikawa. It has a melon-like aroma, and its lightness and acidity are so mild that it never gets boring and you can drink it all the time. Personally, I think it goes better with crispy snacks such as white meat sashimi than with strong flavored snacks. I like Kamikawa Taisetsu, but I also like Sanzen Sakura. Repeat for sure!
Japanese>English
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20
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I had it for the first time at a corner bar in Asahikawa, liked it, and bought it immediately. The price is a little high for a honjozo, but the taste is so elegant that it is hard to believe it is a honjozo. It has a good balance of aroma, umami, and acidity, and it goes well with any snacks, and can be enjoyed by itself without any snacks.
Japanese>English
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This was the first time I drank it, but I got the impression that the ginjo aroma was less, leaving more of a crisp, light feeling. It just feels like it is easy to drink.
Japanese>English
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24
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I bought this sake and Comet in Asahikawa, where I was on a business trip. I hesitated to open it, but I found that I liked the aroma, flavor, and acidity of the sake so much that I had finished 3 gou of it...!
Japanese>English
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23
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Melon-like aroma and fruity taste. It is not too peculiar in a good sense, so you can drink it all the time. I prefer it cold rather than at room temperature.
Japanese>English
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18
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I first drank it at a tavern in Asahikawa, liked it so much I bought it at a liquor store in Asahikawa. The aroma and sharpness are not too strong, and it goes into your body easily, as if you are drinking water. It goes better with light-flavored snacks than with strong-flavored ones.
Japanese>English
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22
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I first tried this sake at a tavern in Asahikawa, where I was on a business trip, and liked it. Even though it is a junmai ginjo, it has a refined aroma, umami, and sharpness, and is smooth to drink. It is a sake that goes well with both strong and light flavored snacks.
Japanese>English
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Kamikawataisetsu特別純米 彗星100%特別純米
上川大雪酒造Hokkaido
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18
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Obtained at a corner liquor store in Asahikawa on a business trip. It has a perfect balance of rice aroma and umami flavor with a hint of bubbles. It can be drunk easily without snacks, and is a sake I like to savor slowly and gradually.
Japanese>English
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Takachiyo扁平精米 無調整 生原酒 厳選中取り純米大吟醸原酒生酒
Takachiyo ShuzoNiigata
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21
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I first tried it in a sake tasting set at a local tavern. I was shocked by its fruity aroma and rich flavor, and since I liked it so much, I immediately bought it online. It is easy to drink on its own, but it also goes perfectly with sashimi and other fish dishes. This may be my favorite of all the Takachiyo products. Definitely a repeat customer!
Japanese>English
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Mizubasho直汲み 純米吟醸 生原酒純米吟醸原酒生酒
Nagai ShuzoGunma
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18
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The balance between the gorgeous aroma and the slight foaming is exquisite. It is slightly sweet and smooth to drink, but also has a mellow flavor. It is easy to drink even without any sauce. Definitely a repeat customer!
Japanese>English
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御前酒美作 純米雄町純米
Tsuji HontenOkayama
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22
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I've never had a Junmaishu that was so mellow and angular, even at room temperature. When I heated it lukewarm, it became even less angular and easy to drink. Next time, I'd like to try it chilled. I'm looking forward to seeing how it tastes.
Japanese>English
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Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
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22
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I tasted it in a passing store and liked it, so I tried to buy a 4-gallon bottle, but it was sold out. I tried to buy a 4-gallon bottle, but it was sold out, so I bought it by weight from a 1-gallon bottle without a label. As soon as I put it in my mouth, the refreshing sweetness, gorgeous aroma, and delicious taste spread quickly. Regardless of the intensity of the flavor of the snacks, you can feel that you are drinking it.
Japanese>English
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Kazenomori山田錦 807純米生酒無濾過
Yucho ShuzoNara
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42
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Kaze no Mori is the one that made me fall in love with sake all over again. It's been a while since I drank Yamada Nishiki 807, but it's still stable and delicious! Now I want to try the other specs as well.
Japanese>English
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川鶴さぬきオリーブ酵母仕込み純米吟醸
Kawatsuru ShuzoKagawa
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22
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This is the first time I've had sake made with olive yeast. It has a fruity aroma and a nice balance of flavor that lingers on the palate after drinking. It is refreshing, but not overpowering even with strong snacks.
Japanese>English
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13
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The aroma is less fruity than that of skunk cabbage, and the mellowness is more pronounced. It has a strong presence that can stand up to strong flavored snacks. The next day, it becomes a little less angular and more mellow.
Japanese>English
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Kazenomori秋津穂657純米生酒無濾過
Yucho ShuzoNara
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20
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It's been a while since I drank my favorite "Kaze no Mori". The unchanged taste makes me smile. I just love everything about it.
Japanese>English
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14
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The ginjo aroma is not so strong and the taste is smooth and light. Since it has no peculiarity, it fits in well with both rich and light flavored snacks.
Japanese>English
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Umenishiki超特選秀逸普通酒
UmenishikiyamakawaEhime
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21
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It was served cold the first day, and at room temperature the next day. Even though it's Umenishiki's ordinary sake, it has an elegant and mellow aroma and flavor that you wouldn't expect from an ordinary sake. Personally, I prefer to drink it at room temperature, when the edges have mellowed.
Japanese>English
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