Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
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