The acidity is quite strong. Since I have recently been drinking quite a lot of sake with a strong fruitiness, this was fresh and good for the first time in a while.
I drank it because it came up in the ChatGPT search system of the SAKEWA app. The search condition was for the most fruity sake.
I did not think it was as fruity as Houou Mita, but I think it was very easy to drink. It may be too sweet for some people. But it is delicious.
Bon Junmizu Junmai Daiginjo.
It will be served at the end of this year.
Compared to Gold, it has less fruitiness, and when it goes down the throat, it has a tangy taste that is typical of sake.
It tastes like sake.
We eat Osechi from 31st of the month, so I served it with beans and herring roe, which is a local dish of Tohoku.
It is a daiginjo Shizuku Shibori from Kikusen.
It was quite sweet. It has a strong fruity taste and is soft on the palate, making it easy to drink.
The tangy feeling when you drink it is really instantaneous, so I recommend it to those who are not good at sake.
I recommend it to those who are not good at sake.
However, if you don't like sweet sake, you might want to refrain from drinking it.
I like Koryu, so I wanted to buy some to drink. It is so reasonable and great that I wish they would sell it at convenience stores. The bottle is stylish and of course it tastes like Koryu. It tastes like a Kuroryu, but I'm not so sure.
When drunk chilled, it has a slightly tangy thirst. It has a strong fruity flavor, and I think it is a little bit difficult to choose the right partner. However, the mellow aroma is very good, so I would like you to try it.
It is easy to drink even for those who do not drink sake. Bimi!
The taste is mellower when drunk at room temperature. When chilled, it becomes a little more fruity. I think it is one of the easiest to drink without the smell peculiar to sake....
The fourth bottle. The first bottle of Kenai Shan was delicious, so I ordered this one as well. Compared to Ken-Ai-Yama, it has less bitterness in the aftertaste. But that doesn't mean it's lacking in bitterness, and it's easy to drink with a clean aftertaste. It is delicious!
The third bottle, Yonetsuru Nameko Rubber ver. is a Junmai Daiginjo, so the taste is not as sweet as the first bottle, Kangiku, but it has a mellow flavor. It seems to go well with oily food as well. Of course, nameko mushrooms are a must!
The second bottle, Suminoe no Reihatsu. It tastes very fresh at first, but gradually the dryness spreads. It is a great taste for those who like dry taste.
I received it again this year for Father's Day.
It is said to be dry, but the taste is rather light.
It tastes like sake when it goes down your throat.
The black-based design is cool!
My wife gave this to me for Father's Day. It is indeed a Kuroryu. When you put it in your mouth, the mellow taste spreads, and then it disappears quickly. There is almost no aftertaste. Kuroryu is the best!