こくりゅうはー
Bon Junmizu Junmai Daiginjo.
It will be served at the end of this year.
Compared to Gold, it has less fruitiness, and when it goes down the throat, it has a tangy taste that is typical of sake.
It tastes like sake.
We eat Osechi from 31st of the month, so I served it with beans and herring roe, which is a local dish of Tohoku.
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