kattsu38
Tottori Umezu no Ikumoto Zaru Zaru Nama Genshu Tamasaka R2/80 White Label
We opened an interesting sake. It's a low-fermentation sake that's only half lees, and it's been straining through a colander. According to the law, if you strain it through a colander, you can call it sake, not doburoku. It tastes like you are eating a rice ball. It is impossible to open the package without spilling.
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