Timeline
soumachoPolishing ratio 55
Yamada-Nishiki is used.
The taste of rice comes in quickly, and the spiciness finishes off the palate.
Like Kyuyo Masamune, this sake uses Kumamoto yeast, but the type of yeast is completely different.
Ichimoji guruji and octopus tempura 🐙 for entrée. diskHot sake
Tangy aroma
When you put it in your mouth,
Sweetness, umami, and sourness all come together and swell. ジャイヴWalked from Yamamoto Sake Shop to Akagakiya 🚶.
However, it was full of people with reservations, so I gave up and walked from Nijo Ohashi Bridge to Shijo Ohashi Bridge to explore the streets 😁.
I called Gion Kitazato in Gion, where I had a reservation and was able to get in early ✨.
It's been a while since I've been in a restaurant after Corona ✨
After quenching our thirst with beer and grilled tomatoes, we moved on to sake 🍶.
Kameman Junmai Sake.
I found a rare brand 💡 of local sake 💡 and compared Kumamoto sake by the law of curiosity.
The aroma of rice with a hint of koji (malted rice) from shochu (rice liquor), a firm umami flavor, a sharp taste, and a mild aftertaste.
I wonder if it is typical of Kumamoto to feel a hint of shochu 🤔. 麺酒王Hi Gyve 😃
Kyoto is nice 😊I last went there with my wife on a pre-wedding trip, so it's been more than 10 years 😅Kyoto scenery, good food and good drinks ‼️ is the best ✨ ジャイヴHello, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Kyoto in the fall is a drunken place 😁.
It's the season of chilly weather and soup stock dishes are even more delightful, and I can't wait to relax with plenty of soup stock and Kyoto's local sake ✨. RecommendedContentsSectionView.title
