Soba noodle restaurant at the beginning of the year. Sake that is refreshing, moderately fruity, and can be matched with food in the same way as white wine or sparkling wine. It seems to go well with both Japanese and Western food.
It has a well-balanced flavor that goes well with anything, and it has a soft and refreshing spiciness that makes you feel that the 17 degrees is not too strong.
I ordered it for Valentine's Day and paired it with Royce's raw chocolate.
I fell in love with the stylish label at first sight and bought the package!
Despite the refreshing feel of the label, it is a rich sake with a strong sweetness, acidity, alcohol, rice, and aroma. It's strong, but it doesn't fight, and has a very good balance.
When you add ice, the fruity taste stands out and it is a different taste.
With Takochi Hotachi.
Sweet and sour spring taste. It's a little less floral and softer than Shichiken. I can drink it forever.
I enjoyed it with the delicious sweets I received on White Day.
At first, the strong sweetness and the taste of rice come at once. After the sweetness is gone, the aroma of rice and the sharp spiciness remain.
The alcohol is strong and it tastes like a sake.
This is one of the bottles in the New Year's drinking set. It has a strong taste of rice and a unique flavor like freshly cooked rice. Light and easy to drink. It seems to go well with Japanese food, but I'd like to have it with shellie cookies.
Chilled. We had it in a larger glass as it won the "Delicious Sake in a Wine Glass Award for three years in a row".
It had a gentle sweetness and a soft sourness. It has a spicy taste at the end. It looks like you can drink a lot of sake without hesitation. It's not quirky and is easy to drink.
The aroma and acidity increases as the temperature rises. The change is also enjoyable.
Fruity and balanced acidity and sweetness. Very little spiciness. It has a clear aftertaste and is easy to drink. Note that the alcohol content is a little high!