きゃぷてんあめりか
Mildly sweet.
Junmai Ginjo is a junmai ginjo pressed during the coldest season and left to mature for one summer.
The roughness characteristic of freshly pressed sake has been removed, and it has a deep, mellow flavor.
It is definitely a sake that can only be enjoyed during this season.
It is sure to go perfectly with the fatty autumn flavors.
For a refreshing drink, it can be served chilled or at room temperature, or "on the rocks" with a splash of autumn-aged sake.
If you want to enjoy the flavor, we recommend heating sake to around 30 degrees Celsius. You will enjoy its rich flavor and full-bodied taste."
Quote from https://www.chikumanishiki.com/news/news.php?n=20
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