あや
106th bottle in 2024 for drinking at home
Date of production: November 2024
Rice: 100% Yamadanishiki
Polishing ratio 60
From the Etiquette
Mimuro Sugi" has been brewed for over 360 years in Miwa, Nara, where the god of sake resides.
The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells in the brewery.
It is a junmai ginjo-shu orikarami that is fermented at a low temperature for a long time and brewed with attention to the swelling sweetness and flavor of the Yamadanishiki rice.
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