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あらいぐまあらいぐま
東京の酒飲み。 沢で焚火しながらの一杯が至福の時です。 好きな銘柄は、豊盃、田酒、新政、山本、ゆきの美人、栄光冨士、写楽、鳳凰美田、町田酒造、森嶋、不動、総乃寒菊、紗萊、花陽浴、松みどり、高千代、御湖鶴、醸し人九平次、射美、寒紅梅、澤屋まつもと、富久長、天美、光栄菊、などなど。酒は脚で買うがモットー。

Registered Date

Check-ins

67

Favorite Brands

27

Most Check-in Brands

Mikotsuru
4(15.38%)
Koeigiku
4(15.38%)
Tenbi
3(11.54%)
Hanaabi
3(11.54%)
Honkin
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
11(16.42%)
Aomori
10(14.93%)
Nara
7(10.45%)
Iwate
4(5.97%)
Saitama
4(5.97%)

Timeline

あらいぐまあらいぐま
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21
あらいぐま
A gift from a senior employee of the company. He is from Tamba, and the brewer here was a classmate of his. So he said he could assign it to me. As you can see from the label, this sake is made from 100% Koshihikari rice, and it took many years to become a reality. We were grateful to receive such a precious item. Although it is made with 70% polished rice, it is a very strange sake, with no cloying taste, yet it has a richness and coolness that is typical of summer sake. I wonder if it would taste good chilled for summer.
Japanese>English
あらいぐまあらいぐま
Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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あらいぐま
I always stop by the brewery when I go back home, and this time I was able to get a bottle of unfiltered raw Yamae-Nishiki, a resource brewed product. It is a little drier than the fire-aged Yamae-Nishiki Jungin we had the other day. It has a refreshing throat feel, as one would expect. The petitiveness that is common in Mikotsuru's sake is moderate, but the flavor is good and it is a delicious sake. As one would expect from Mikotsuru!
Japanese>English
あらいぐまあらいぐま
Yatagarasu吉野山限定氷温長期熟成純米吟醸
Kitaoka HontenNara
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21
あらいぐま
Purchased at the Kitaoka Honten sales outlet on the Yoshinoyama approach. This is a limited edition and is not sold at the brewery. There were two types of the limited edition, but we bought this one, which had a stronger flavor. It is a delicious sake with a strong taste, and it does not lose out to a strong Tsumami. I was able to make a good purchase.
Japanese>English
あらいぐまあらいぐま
Yatagarasu吉野山限定氷温長期熟成純米吟醸
Kitaoka HontenNara
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20
あらいぐま
Purchased at the Kitaoka Honten sales outlet on the Yoshinoyama approach. This is a limited edition and is not sold at the brewery. There were two types of the limited edition, but we bought this one, which had a stronger flavor. It is a delicious sake with a strong taste, and it does not lose out to a strong Tsumami. I was able to make a good purchase.
Japanese>English
あらいぐまあらいぐま
Sensuke特別純米原酒生酒無濾過
泉酒造Hyogo
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27
あらいぐま
Purchased at Tani Sake Shop in front of Fujiidera Station. I was caught by the words "white malted rice" lol. I can't help it because I love white malted rice sake (﹒﹒ᴗ﹒︡). It has a subtle aroma, and when you put it in your mouth, it has a sweet and sour taste that only white malted rice can give. Very fruity and delicious. ❣️ You should be careful not to drink too much of it...
Japanese>English
あらいぐまあらいぐま
Re:vive空我原酒無濾過
Hiraroku JozoIwate
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19
あらいぐま
All I had in my head was this symbol I saw in something, and when I found it for sale ❗️ I immediately bought it. I immediately opened the package and tasted it. The sweet and sour taste in the mouth was very good, and the alcohol taste that came out of the nose afterwards was very aromatic. There was a slight spiciness that lingered on the tongue, and it was refreshing to drink. This brewery seems to have just started up, so we have high expectations for the future.
Japanese>English
あらいぐまあらいぐま
ToraiRime on Trees純米生酒
Rokka ShuzoAomori
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18
あらいぐま
This is a limited edition sake made in collaboration with Hachinohe Hachishoku Center. It is a 13% low-alcohol sake, just like To Kai No. 9 and Yaomori Terroir. It has a fruity, muscat-like mouthfeel, but the flavor is mellow and umami expands in the mouth. Like the two previous wines, it is very easy to drink and delicious, so be careful not to drink too much lol.
Japanese>English
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あらいぐま
This is a new brand from the Hirosaki Rokka Sake Brewery, which is well known for its jyokobari. It is a new brand brewed at the time of the relocation of the brewery to the foot of Mt. It is a slightly dry and flavorful sake with a fruity taste. I have a feeling it will become a national brand. ‼️
Japanese>English
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あらいぐま
I had seen it several times before, but this was my first purchase. It has a refreshing ginjo-shu flavor with almost no alcohol taste, which is common with aluzoe sake. The slightly dry mouthfeel and clean taste make it a good match for a variety of food. I paired it with Aomori's taste, stir-fried vegetables with Gen-tare sauce and sashimi of Akinatai fish🎶.
Japanese>English
あらいぐまあらいぐま
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22
あらいぐま
On my way home from a trip back to Japan, I stopped by a sake brewery in Suwa and purchased this sake. I often drink Honkin, but this is my first time drinking this sake. It is slightly low in alcohol content at 14%, and I think this may be the reason it is an easy-drinking sake. It has a refreshing taste. It is reasonably priced and seems to be just right for everyday drinking.
Japanese>English
あらいぐまあらいぐま
Hakubanishiki純米生酒にごり酒
HakubanishikiNagano
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19
あらいぐま
Purchased at Yokogawa Shoten in Omachi City. The owner said that this year's crop hardly blows at all. He said there was only one customer who said it blew. True to his word, we opened the bottle without incident, although it was cold for a moment. It has a fresh mouthfeel, but it also has a shwashy feeling, and a dry, clean mouthfeel. Well, it is delicious. After taking it into the mouth, it easily goes down the throat. It is my favorite type of sake.
Japanese>English
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あらいぐま
I got it in Hachinohe, where I was on a business trip. I took it back to my hotel and drank it in my room. I have the impression that most alcohol made with wine yeast is relatively sweet, but this one is a bit dry. When drunk chilled, it has a crisp and refreshing taste. It is a sake that goes well with the seafood of Sanriku!
Japanese>English
あらいぐまあらいぐま
HohaiKoubo No.8純米吟醸
Mira ShuzoAomori
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あらいぐま
I came to Hachinohe on a business trip and bought this at a place called Hachishoku Center. The liquor store in the center has a wide selection of Aomori sake. The Hachinohe sake brewery's Mutsu Hachisen, Towada's Hato Masamune, and many others were on my mind. Among them, I selected this sake from Toyobai. It is a sake made with Association No. 8 yeast. I first had it at room temperature before chilling it. The aroma rising from the glass alone is intoxicating. It had a slightly sweet mouthfeel, melon aroma, and a slightly spicy taste that went down my throat and settled in my stomach❗️. It goes well with fried octopus landed in Hachinohe ❗️.
Japanese>English
あらいぐまあらいぐま
Fudo吊るししぼり純米吟醸原酒生酒無濾過
NabetanaChiba
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あらいぐま
Fudo's Summer Sake looks fresh. When you actually try it, you will find that it has a nice mouthfeel and goes down your throat, making you drink more and more of it! (Some say it always does...). Kangiku and Fudo, Chiba's sake are not to be underestimated 🍶.
Japanese>English
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20
あらいぐま
The second cup was the brewery's namesake, Toyosawa 70, a 70% pure rice polish. It is a little darker and more robust than the Mujyo-hai, but has a refreshing taste, just like a summer sake. It goes well with the lightly flavored kisuten and anago-ten (sea eel tempura), as well as the earlier one! I don't think I'll be able to stop.
Japanese>English
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