クウ
It has a strong and beautiful flavor, but it also has a unique bitterness. There is a unique bitterness. This taste is rare for a sake that is not a sake yeast yeast yeast or yamahai yeast. It is fruity and soft with the umami of rice. The sake rice is Ginotome, produced in Iwate Prefecture.
Yes, this is delicious. It is the type of sake that can be enjoyed alone, not as a food sake. The alcohol content is 15%, but the bitterness is not bothering me, so I just keep on drinking it. You will get drunk.
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