クウ
I thought I was tasting Iwashimizu Junmai Ginjo, but this was served to me, and I misunderstood and bought it as is...proof that I don't understand ginjo aroma. But it was delicious. It was beautiful and a bit more fruity. It tastes like a cosmetic type, but this is about as good as it gets.
I prefer this one to Iwashimizu's sweet, unpasteurized sake series.
This is a gem brewed with rice from Shinshu at low temperature.
The alcohol content is 15%.
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