あきお
ふくちょう
SakenowaRecord your sake experiences and discover your favorites
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あきお
Sake that seems to go with everything
Japanese>English
あきお
Strong acidity. It is a bit like "doburoku" (a kind of sake made from soybean flour).
Japanese>English
あきお
Good taste. Can't drink a lot.
Japanese>English
あきお
Sake exclusively for mackerel. Slightly peculiar. Whether it goes well with mackerel or not...?
Japanese>English
あきお
Sweet and mellow like a ginjo sake. Slightly sweet. Good taste.
Japanese>English
あきお
Not that much aroma.
Sweet taste, spicy, light aftertaste
Japanese>English
きのえね純粋冷やおろし
あきお
Feels sweet, somewhat fruity
Slightly dry (little acidity), leaving a bitter taste, not crisp. Mild. Easy to drink.
Japanese>English
あきお
Sweet and mellow. Fruity. Slightly crisp. Favored by.
Japanese>English
あきお
Mild taste. Refreshing but not crisp.
Japanese>English