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SakenowaRecord your sake experiences and discover your favorites
ひろりんひろりん
最近日本酒が好きになった初心者です。 これから勉強していきたいです。

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The origins of the sake you've drunk are colored on the map.

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Tatsuriki特別純米生酛
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17
ひろりん
It's been a while since I've drunk it out of the house, so it's refreshing with a strong acidity. I was recommended to drink it lukewarm, but I went with cold sake. I was told that if you warm it up, the sourness comes out and you feel the sweetness.
Japanese>English
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13
ひろりん
It's been a long time since I drank outside at a kettle restaurant. At first you feel the sourness, but later the sweetness spreads. It is easy to drink.
Japanese>English
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家飲み部
22
ひろりん
This sake is made from Yamada Nishiki, which was produced in a members-only project to grow sake rice in terraced rice paddies in Oiso-machi, Kanagawa Prefecture, using no pesticides, no fertilizers, and dried under the sun. It has a mouthfeel like a white wine.
Japanese>English
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家飲み部
28
ひろりん
We bought it at a department store when a sake brewer was there. We were going to have okonomiyaki that day, so I asked him what kind of sake would go well with it, and he selected for me. It is light and easy to drink. It went very well with okonomiyaki.
Japanese>English
5