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SakenowaRecord your sake experiences and discover your favorites
じゅんじゅん
最近、日本酒にはまりました。 きっかけは花陽浴でした。 【今後飲みたいお酒】 十四代★、醸し人九平次、赤武★、豊盃★、鳳凰美田★、田酒★、東洋美人★、南部美人、作★、磯自慢★、雪の茅舎、飛露喜★、而今、くどき上手★、ロ万★、自然郷★、紀土★、仙檎★、若駒★、大那★ 【薦めたいお酒】 御慶事、花陽浴、七田、仙禽、陸奥八仙 冩楽、大那、楽器正宗、十四代、一白水成

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Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kaze no MoriALPHA 2M純米生酒中取り無濾過
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33
じゅん
The last sake of the year. It comes with a glass, so it's a bargain. It is a bit fizzy. It has a sweet and sour taste. It says "strawberry" on the label, but I think I understand. There is a fizzy feeling in the mouth. Dark sweetness. It's also tasty with a touch of pizzazz on the tongue. This glass wraps the aroma out. It's delicious.
Japanese>English
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47
じゅん
This is the bottle I wanted to come across. The smell is sour and crisp. Looks easy to drink. It has a unique weight. But it is easy to drink. It is strong, but it goes well with food. It is not overpowering. It is assertive.
Japanese>English
Gokeiji超低温貯蔵純米吟醸
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37
じゅん
It's clean. But sweet. It doesn't leave much behind. Easy to drink. It is thick and delicious. The color has a yellowish tinge. Because it is matured, it has a richness.
Japanese>English
KAMIMARU純米吟醸原酒生酒無濾過
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39
じゅん
The smell is a little spicy, I guess. The impression is that it is. But it is refreshing. It's very sweet, but the aftertaste is sour or strong. It's interesting. I wondered if there was such a thing as sake. It's delicious. The sake is light and sweet on the palate, but has a sharp aftertaste.
Japanese>English
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41
じゅん
Smells good. Smells fresh and almost sweet. Almost transparent color. Light on the palate. It has some weight. But it is sharp. Easy to drink. This may be the easiest to drink in recent years. It's light, but it has a richness, but it's also clean. It seems to go well with a light meal rather than strong food. It has a sweetness like muscat. This is delicious.
Japanese>English
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27
じゅん
I think this might be the first time I've ever had one that's carbonated. It's 15% carbonated. Great carbonation. Sweet. Great carbonation. It's a very refreshing drink. It doesn't leave any residue. It's light. It would be fun to bring it to a party.
Japanese>English
Isojiman特選特別本醸造
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44
じゅん
I got a bottle. It is a little yellowish. The smell seems to be sharp and sweet. It looks like a grape. I couldn't taste it on the palate, but it had a nice sourness and sweetness flowing through it. Delicious. Not extremely sweet, but a nice sake.
Japanese>English
Aramasaコスモス純米生酛
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53
じゅん
The bottle is also cute and round with a little bit of bottom sticking out. Slightly fizzy. A little yellowish. A little sour smell. Foaming on the tongue. Sweet like apricot. Rich sweetness. Not overpowering. However, it is solid. The acidity and the umami that stings the throat. Dark and sour taste that only Ikumoto can produce.
Japanese>English
AKABU純米夏霞純米
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57
じゅん
It's a little crusty. It's also a bit sludgy. It smells gorgeous. My favorite smell. It's not as sweet as I thought it would be, but it goes right in. There is a little sourness at the end, but it is light. Delicious. It doesn't interfere with the meal.
Japanese>English
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51
じゅん
When I first started drinking sake, I was wondering if I could get my hands on a sake with a package like this. First, take a sip without ice. It smells sour and has a weight to it. The color is slightly yellow. It is a little spicy, but not overpowering. It has a sour taste, but it is not hard to drink. The sourness comes to the throat, but it is not too much. If you add ice, you can drink it lightly. When it becomes thin, it becomes easy to drink with some sweet taste. It's interesting. It is easy to drink. The sound of the ice hitting the glass is also nice. It's not my favorite sake on the first day, but it's an interesting sake.
Japanese>English
Kaze no Mori山田錦生酒無濾過
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55
じゅん
It's a sake I've been wanting to buy for a long time, but I've never been able to find it. When I was thinking about it, I stopped by a local station and found a bottle on sale. When I was careless, it suddenly popped open. It was amazingly fizzy. Transparent. It has a sour taste, but it also smells crisp and sweet. The acidity is heavy on the tongue. It goes down your throat and comes rushing in. It's fruity and delicious.
Japanese>English
Shuho雄町特別純米原酒生酒中取り無濾過
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36
じゅん
Slight fizz. Refreshing smell. Easy to drink. Transparent color. Fruity like a grape. Easy to drink. The fizziness is pleasant to the tongue and easy to drink. Not eggy at all. Refreshing. It is not sticky and has a moderate acidity. Delicious.
Japanese>English
Raifuku五百万石純米生酒
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41
じゅん
The smell is seemingly pungent. The color is subtly yellow. The first sip is sweet with a strange sourness. A complex taste. It is not difficult to drink. After the second sip, the sourness is not so strong and the sweetness is delicious. The sweet taste is like a tortoiseshell candy. But it is not overpowering. It is an interesting sake. After a few days of drinking, the sourness disappeared and the sweetness was all I could taste. It was certainly a delicious sake.
Japanese>English
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44
じゅん
JYUSHIRO GINZEN NAMA-ZUME This is the one that I missed the timing to open. The color is a little yellow. It smells sweet, but not extremely so. It is light on the palate, with a slight sourness, but with a light sweetness. It is good. Not too sweet and not too light. It is easy to drink without the unpleasant sweetness. You can drink it easily. This is a quintessential sake. The acidity is good. Even if you drink too much, the acidity handles it well. I've been drinking a lot of brewed sake lately, and the alcohol used to make it easier to drink has been coming out more strongly, but this one goes down easy. I found myself opening about half of it.
Japanese>English
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34
じゅん
It is a noble sake which is said to be sweet. I drank it for the first time. It has a yellowish color. The smell is sour. It is indeed sweet and easy to drink. I drank the Yamahai sake before, but it is completely different. It has a little bit of sake feeling. It is sweet. It has the feel of a brewed sake that is made to be easy to drink. The acidity is also effective, and when paired with a meal, it complements and asserts itself very well. It's also nice to feel the bite on the tongue.
Japanese>English
Gangi槽出あらばしり純米吟醸無濾過
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37
じゅん
Smell easy to drink. Clean and clear. When I poured it into a glass, it smelled a little bit like alcohol after a long time. It feels sweet on the palate, but when you take a sip, you can feel the alcohol, but it's not too strong. But the second sip, when you pair it with food, it feels sweet and you don't feel that much alcohol. It is very easy to drink with food. It goes well with food and drink. I can drink it easily. I didn't expect it to be this good, but it is. But if you drink it by itself, it's like a sake that was popular in the past. That's the feeling. You can feel the sweetness from the alcohol. It is easy to drink. When I realized I had opened a bottle...
Japanese>English
ShizengoBIO特別純米荒走り
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36
じゅん
Smell of fresh sweetness. A little bubbling at the rim. Transparent in colour. A hint of sourness on the tongue. It seems sweet, but then you feel the alcohol and it becomes less watery. The second sip felt a little sweeter. Sweet, but not too much. It's like the sourness of grapes. Refreshing sweetness. White wine-like sourness. The third day is easy to drink. It is light and does not leave an aftertaste. I can recommend it to many people.
Japanese>English
Toyobijin限定純米吟醸生酒
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44
じゅん
Toyo Bijin Limited Edition Junmai Ginjo Origarami Honnamesake Funatare I've always wanted to try this at the Kakinuma Sake Shop. It is very cloudy. It smells fresh and sweet. It's incredibly sweet. It's one of the sweetest I've ever had. It's not like fruit, but more like sugar. Is it syrup? You can tell it's a sweet sake the moment you drink it. It is light. There is a bit of sourness when you drink it, but it doesn't suck at all. The mouthfeel is very light. There is no sourness at all. This is interesting. If you want to drink something sweet, this might be a good choice. It is good for people who are not good at drinking sake.
Japanese>English
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