hikarudayo
The day I opened the bottle was the day of the summer solstice.
I looked up on the Internet that in Kansai people eat octopus on the day of Han-Natsu-Season.
I found out on the internet that people in Kansai eat octopus on the day of Han-Natsu-Sei,
If you think of Mihara, you think of Yizushin.
I was interested in this sake, but it was too light and dry for my taste, and it was easy on my wallet.
The image of "light and dry" sake is that of Niigata's "phantom sake",
This sake has a strong flavor of rice, which is a little different from what I imagined.
It went well with the octopus and was very tasty.
Today, it is not beer,
I went to see a kagura at a summer festival,
I was in a car, so it was non-alcoholic.
This is Sangaria's Ume Plum Chuhai Taste 0.
Ume plum without alcohol!
I thought it would be better with ume juice already. It was the best plum juice I've ever tasted.
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