faginaga
100% Omachi rice produced in Okayama Prefecture
Unfiltered unpasteurized sake
Polishing ratio 50%.
At Nishikura, the brewery's restaurant
Pairing is a set meal of gindara (cod) marinated in sake lees
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
faginagaMost Check-in Brands
Venues With Most Check-Ins
Timeline
faginaga
At the Hankyu Umeda sales event
Umeshu dipped in Urakasumi junmai sake
Japanese>English
faginaga
Junmai Daiginjyo, 1 time fire-refining
100% Gin-Ginga produced in Iwate Prefecture
Polishing ratio 50%.
Japanese>English
faginaga
The brewery has gone through the thorny process of taking over the business from Wakasa Fuji and obtaining a new sake brewing license in 2017.
Purchased at a sales event in Hanshin-Umeda.
Japanese>English
faginaga
At Hankyu Umeda "Traveling SAKE
Dry Junmai Sake
100% Hitogokochi produced in Iiyama, Nagano Prefecture
Polishing ratio: Koji 59%, Kake 70%.
Japanese>English
faginaga
100% "Celebration" rice produced in Kyoto
Polishing ratio 55
Japanese>English
faginaga
Hanami Sake🌸🍶
Chinese>English
faginaga
Series bought while at a sake festival in Fushimi
Kyoto Fushimizu
All rice produced in Kyoto
Polishing ratio 58
Japanese>English
faginaga
Asahi Rice Special Junmai Sake
Mukaikaichi Sangyo Asahi No.4 is used 100%.
60% of refined rice
Chinese>English
faginaga
At the Hankyu Umeda tasting
Polishing ratio 70%.
Japanese>English
faginaga
At the Hankyu Umeda tasting
Polishing ratio 55
Japanese>English
faginaga
Okayama Yuomachi Rice 100% used
Semolina Aikawa 60% used
Chinese>English