faginaga
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 70%.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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faginaga
100% Yamada-Nishiki
Polishing ratio 60
Japanese>English
faginaga
Polishing ratio 50%.
Japanese>English
faginaga
Polishing ratio 50%.
Japanese>English
faginaga
Gozenshu Omachi Trilogy [Homage to Bodai Hashiro Homage] Part 3
Additive-free Bodhi yeast
100% Omachi from Okayama Prefecture
Polishing ratio 65
Japanese>English
faginaga
Gozenshu Omachi Trilogy [Homage to Bodai Hashiro Homage] Vol.2
Koshiki Bodhi Hashiwado
100% Omachi from Okayama Prefecture
Polishing ratio 65
Japanese>English
faginaga
Rice polishing ratio 60
Japanese>English
faginaga
Omachi Bodhi yeast
100% Omachi rice produced in Okayama Prefecture
Japanese>English
faginaga
Flat rice, no adjustment, raw sake
Chinese>English
faginaga
Gozenshu Omachi Trilogy [Bodai Hashiro Homage] Part 1
Lactobacillus Increased Bodhi Hashiro
100% Omachi from Okayama Prefecture
Polishing ratio 65
Japanese>English
faginaga
100% Misato Nishiki produced in Misato Town
Polishing ratio 55
Kameyama Yeast (isolated from the warehouse)
Japanese>English
faginaga
Semolina 58%
Chinese>English
faginaga
Polishing ratio 50%.
Japanese>English
faginaga
Junmai Omachi (variety of sake)
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 65
Japanese>English