I bought this bottle at a local Fukui Prefecture event.
When I asked the store staff for a dry sake, they recommended it to me and I bought it.
As recommended, I liked it because of its refreshing taste.
A local restaurant in Kochi recommended this dry bottle for the current season.
I was recommended a bottle of dry wine at a local restaurant in Kochi.
It is as dry as recommended and easy to drink.
A bottle brewed by Miura Shuzo in Hirosaki City, Aomori Prefecture.
Both the rice and rice malt are produced in Aomori.
It has a strong impression of acidity.
It is easy to drink without getting tired of it.
We had this Aomori sake at a restaurant in Aomori Airport.
I liked it very much, it was dry and refreshing to drink!
I'm going to buy some as a souvenir.
A bottle of Aomori souvenir.
It has a refreshing and clean taste that is appropriate for this time of year, and it goes great with sashimi and other Japanese food.â
It has a perfect balance of slight carbonation, acidity and umami.
This is another bottle that goes well with any dish.
I think I'll even try it in a wine glass, like the label says!
I bought this bottle at Nagoya Takashimaya.
It has a good balance of sourness and umami.
You can drink more and more, so be careful not to drink too much!