This is the one for the year-end and New Year's holidays. Just by pouring it, the aroma wafted in, the sweetness was elegant, and it was a gentle sake with a light, smooth taste and not too much alcohol.
An elegant sweetness spreads along with a fresh acidity that feels slightly carbonated. This sake brewery has rebuilt itself while carrying on the traditions of a brewery that was forced out of business. I want to support them. I also want to taste Momoten.
A hiragana version of Niigata's Takachiyo! The sweetness is impressive. I would like to pair it with dessert after a meal. Enjoy the lingering umami. I would like to try other versions.
This is "Gin-no-Iroha," a sake brewing rice developed two years ago in Miyagi, where most common rice is used. Just like the label, it has a youthful aroma reminiscent of spring and is soft on the palate. Let's compare the Gin-no-Iroha series.
I met you unexpectedly, and you treated me to a treat!
I had wanted to taste this sake at least once.
I was impressed.
One sip and you can't help but be impressed by the taste!
The fresh taste made me want to drink it in gulps.
The name "Hiden Tamagase" comes from the fact that the company's pure rice sake lees shochu is used to add alcohol.
Tamashu is sake mixed with water, and this is called "modokare" (to return).
This sake was recommended to me at the first sushi restaurant I went to.
They said it was a very limited edition sake of high quality.
Sweet, crisp, easy to drink!
I want to know more about Niigata sake.
I was on a trip to Hachinohe and happened to find out about the "Hachisen Summer Storehouse Festival," so I came to visit!
I enjoyed the food corner, tasting corner, and brewery tours. It is wonderful of the sake brewery to hold such an event.
I was allowed to try a set of three different sake tasting sets that were only available at the brewery, and I bought two of them. It was very easy to drink and I became a big fan.