Blamed for arabashiri.
I had it with Sanma. It is dry and delicious!
It has a lot of curds, but when it gets to room temperature, the curds are removed and that's great!
Clean and sharp. Clean and refreshing. Easy to drink.
I bought it for the bonito tataki. I haven't eaten it yet. It's delicious.
I'll add my impression when I eat it.
Addition
I enjoyed drinking it without disturbing the bonito tataki!
At first, I thought it had a sake-like taste, but after eating grilled sardines and other dishes, I gradually stopped caring about it and found it to be delicious. It was delicious.
I asked the store owner about a sake to drink warmed to accompany my first oden of the year and bought it.
It is a bit peculiar when drunk raw. I wonder if it's the umami. I like it.
It's a little bit strange when drunk hot, but I like it. Goes well with oden!
It is sweet but has a strong sourness, so it is easy to drink.
It may be too sweet depending on the accompaniment... The grilled chicken wings were good to drink.
And without snacks, it is too easy to drink....
I was intrigued by its robust and sour taste, so I bought it.
I was surprised to find out that it was robust and sour. I drank it cold, but I felt like I was drinking sake. It has a delicious flavor. It also has acidity.
It seems that there are different likes and dislikes.
I like it just fine. It wasn't easy to drink, so I was able to save it at that level, but actually, it is 18 degrees, so I am now a reserve hangover army after saving it....
Too good!
It is clean and dry, but also has a fresh fruity flavor, or is it sweet?
It goes well with the aqua pazza my husband made. And I would drink it without any snacks!
I will buy it again when I find it!
It feels more like drinking sake than raw sake. I think I prefer the raw version. But it was refreshing and delicious. I think I preferred it cold or at room temperature.