Meikyoshisuiラ・ヴィ・アン・ローズ
しおしお
I bought it because of the color. It is a refreshing makgeolli-like?
It is a cloudy sake.
It's delicious. Easy to drink.
It is 11 degrees, so I opened 720ml...
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Hoshiizumi18号うすにごり
しおしお
This year's first Hoshi-izumi No. 18 is light nigori.
When the cork is opened, it has a sweet aroma. When you take a sip, it is a little tangy but easy to drink. There is no sharpness that is characteristic of alcohol, and it is still very good! It is sweet.
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しおしお
No change when eaten with gratin. I wonder if the sweetness is emphasized when combined with mixed nuts.
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しおしお
When I uncorked it, there was a sweet aroma. The website says it is recommended to drink it cold or at room temperature, so I sipped it cold. It was dry in the mouth. It has a sour taste when you taste it carefully. It might be good for those who like dry sake. I think it is so-so.
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しおしお
Nitoshi, Yamada-Nishiki, raw sake.
Refreshing and easy to drink. Delicious!
A little sweet, but tangy and a little dry.
I drank 720.ml of it 😅.
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しおしお
The aroma is sweet. Sweet in the mouth, but has a dry aftertaste. Interesting sake!
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Tamagawa生酛純米酒コウノトリラベル
しおしお
When you first open the bottle, you will be surprised by the intense aroma!
I started with it at room temperature. It was dry, so I thought it would be easy to drink. My husband said it was still thick like cheese.
Next, when I warmed it up, the aroma was gone and it was even easier to drink!
It has its own peculiarities, but it's so easy for me to drink that I don't want to overdo it!
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Tamagawa無濾過生原酒純米吟醸祝
しおしお
Plum wine in both good and bad ways.
I liked it!
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Tamagawa純米酒（山廃）白ラベル
しおしお
It was quite peculiar!
My first impression when I opened the bottle was that it smelled like cheese. My husband said it smelled like soy sauce or miso.
I wonder if it is the umami that is stronger than the alcohol.
It became a little easier to drink when it was heated up.
It's good for sipping sake.
It is a sake that can be played with in various ways.
I tried it on ice cream and it was delicious.
I rather liked it!
For me, I prefer it at room temperature. The more you drink it, the more addictive it becomes!
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Tamagawaじゅんまいぎんじょうみゃー
しおしお
I've always been curious about Tamagawa, and this is my first time!
But I had tasted a different one before and thought, "Tamagawa is delicious! I thought it was delicious and bought it for the first time.
I was told that it is suitable for beginners.
It is a sake like sake, but with just the right amount of sweetness. Easy to drink!
It doesn't come off as sharp.
It is drinkable without being harsh. Delicious!
I can drink it in one gulp. Don't drink too much!
Serve at room temperature and lukewarm.
The warmer the temperature, the less alcohol is in it and the sweetness is more pronounced.
Goes well with cheese!
Next time, I'm going to buy a bottle of the naturally brewed Junmai Yamahai White Label if they haven't sold out yet...
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しおしお
A little powdery when chilled?
Because of the 20% alcohol content, I was advised to drink it with soda or ice, but it was too thin, so I drank it straight and enjoyed it.
The alcohol content is not so much, and the flavor is refreshing, so be careful not to drink too much. It is too easy to drink, Ozeki-style.
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十字旭日純米生酒まげなにごり
しおしお
Carbonated, a quarter of it spilled out....mistake.... It has the sweetness of rice with a clean aftertaste. 18% alcohol by volume. The alcohol content is 18%, and if you add ice it becomes too refreshing and easy to drink!
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しおしお
Sweet. There is a sense of having drunk sake. No change when I had hamachi sashimi or hamachi hand-rolled sushi as a side dish. When I had nuts as a side dish, I felt a little more alcoholic. I think it's okay for me.
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しおしお
When paired with nuts, it left a mellow feeling. When paired with Stilton cheese, it was refreshing.
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しおしお
It is a refreshing sake. Easy to drink. You feel like you are drinking sake, but it doesn't linger. It seems to go well with yakitori.
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しおしお
W's Akita-Komachi unfiltered unpasteurized sake.
It is sweet with a clean aftertaste.
It does not blur with any snacks. The taste does not change depending on the ingredients. It's great. Recommended for beginners. However, it may make Ozeki hard to drink...?
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しおしお
I drank too much...
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しおしお
When I asked for a sake to go with soba, the liquor store recommended it to me. As expected of a liquor store, the sake went very well with the soba. It did not disturb the soba and was very refreshing. Unfortunately, after the meal, when I served raisins and iri soybeans as a side dish, it became a little too sake-like and a little out of my taste. However, it was easy to drink and delicious!
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しおしお
W strong.
Unlike last time, there is a sense of drinking sake. A little tangy and sweet. No alcohol feeling in the throat. Easy to drink. Fish, meat, cheese, none of them disturbed. It's delicious.
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しおしお
Huh? Have you been drinking? It was like that.
It's sweet and refreshing. Very tasty.
I doubt that it is a white wine without acidity. The aroma is also grape-like.
I think it would be good for people who can't drink sake.
Be careful not to drink too much!
Sashimi & grilled fish & vinegared fish and other snacks
and drink, I finally realized I was drinking alcohol.
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しおしお
It's delicious! It has a strong liquor taste, but it disappears quickly. It has a little crackle to it. I ate some potato chips (consommé) with the sea bream as a snack, and it went well with both!
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しおしお
Morning Sanpo Michi
It's good. The strong flavored snacks didn't go well with it, but it was refreshing and tasty on its own.
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しおしお
Yummy! I want some!
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