くいじーぬ
Sour and slightly alcoholic aroma
It has a very tight and shiny texture.
Compared to the nigori and special junmai Miyamanishiki wines we have had so far, we can taste sweetness from the first day.
The wine finishes with fruity acidity and a slight bitterness from the first day.
Light, refreshing, and delicious.
On the second day, the sweetness is stronger, but the freshness is still there.
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