くいじーぬ
Rice polishing ratio: 59
One of two bottles purchased in January
Firm, robust sweetness and umami.
A little sourness in the latter half.
Delicious.
On the second day, the sweetness became stronger, and from the third day, the pungency and alcohol taste became stronger. This is delicious.
I have had Jungin Miyamanishiki, Jungin Omachi, and Ginjo Nama, but so far
So far I prefer Jungin Miyamanishiki >= Toku Junyun Yamadanishiki >= Jungin Nama >= Jungin Nama >= Jungin Yumachi in that order.
I have some Kinmonniki and Aizan in the fridge, so I'm looking forward to them.
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