I bought it because they were selling a white shrimp that I had not seen very often.
It is said to be a Haze label.
It is dry, refreshing, ricey, and finally tangy and delicious.
This is my first post in a few months.
I opened a bottle of empty draft sake for my son-in-law's birthday and my xxx celebration.
It's refreshing, sweet, and delicious 😋.
It's been a while since I've had sake, so I only had 2 cups.
Hi Gen Hoppy 😃
Happy Birthday to your son-in-law 🎂 and congratulations to Gen Hoppy on something ㊗️ 🎉!
A perfect bottle to celebrate! Two glasses would be a long time to enjoy 😋.
The second sake from Kami no I Shuzo is a junmai sake.
The first sake was strong in alcohol, but the slightly lower alcohol content made it a bit more refreshing, but Junmai is delicious.
Tonight I will enjoy a nice sake at a leisurely pace.
I was not able to go to the sake brewery opening at Kami no I Sake Brewery this year, but my daughter-in-law bought some for me.
Today is my granddaughter's 4 month anniversary and we are celebrating with sake from Kami no I.
Happy Birthday!
Your grandson is 4 months old! Congratulations 🎊
I think you were toasting your "100 days 🎉" just the other day😊.
Every day is an anniversary already 🍶Kanpai!
Last week, when I went to the Saburi Pond Ume Festival, I happened to see a booth from Kisomura and bought some.
I had it with a katakuchi, a sake cup that I recently purchased.
It was lightly matured and melted.
Delicious!
I wonder if it mellows out when you put it in a katakuchi? 😅
KATAGUCHI, GUIGUCHI, it's wonderful!
I like that type, too. The color and texture. The color, the texture, the taste of the sake is increased by a few percent.
I saw the kataguchi by Tokopo and thought it was nice, so I found a set with a nice Tokoname-yaki sake cup and bought it.
It can hold about 1 cup, so I decided to finish drinking after drinking what I put in the katakuchi and I try not to drink too much😅.
Sorry it took me so long to post this, but yesterday I went to Sawada Sake Brewery's Sake Brewery Open House.
As usual, we bought a bottle of "freshly squeezed sake from the vat" and celebrated my son-in-law and granddaughter's 100th day 🎉.
There was a Tohoku products exhibition in the concourse of Kanayama Sogo Station and I bought some nigori sake.
It was a bit different from what I was expecting, but it was enough to get me drunk 😅.
The jasmine-like aroma was....well.....it was something.
I had been sober for a while since the beginning of the year, but after my sobriety ended, I went to my usual liquor store for the first time in a while.
Today, there were many brands to choose from, but I chose a sake from Gifu.
It has a refreshing taste without any peculiarities.
The label design is unique and I will add it to my label collection when I finish drinking...
I wonder if I can visit a sake brewery next week...
I just got back from my parents' house and opened a bottle of Two Rabbit Zodiac with my son-in-law.
Chilli, stable and delicious 😋.
I thought my first sake of the year would be... but it turned out to be my second 😅.
Good evening Gen Hoppy 😃Happy New Year 🌅.
This one looks like it could be your first dream of drinking 😄.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Happy New Year, Jay & Nobby 🎍.
I was at my parents' house for lunch, so after this, I'll open the sake I bought at the end of the year with my son-in-law at our house 😋.
I look forward to working with you again this year. m(__)m
I bought some local Aichi sake at my usual liquor store for the year-end and New Year's holidays.
At the end of the year, I opened a bottle of Gichii.
It is a very good price for Gikyo Gohyakumangoku, and it goes down very easily for a sake...be careful not to drink too much.
It is very chili, which I like.
After a 🍺rennenkai with my seniors, I bought some 🍶 sake from a brewery in Okazaki at a limited time store at Kanayama station.
It's a nice cloudy, shwashy sake.
Not bad 😋.
It's been a while since I've been to Kanayama Transit.
Happy Friday as usual.
Today's sake was Toyama's Akebono.
Junmai is good!
However, the Happy Friday here is cheap: 1,000 yen (tax not included) for beer, sake, highball, and small snacks.
At my daughter's housewarming party, we toasted with Shinshu Kamerei, which my son bought in Ueda, and my daughter-in-law's home-cooked dishes.
We also had a highball from Chita, our hometown, and had a happy time.
Congratulations to Gen Hoppy and her daughter on their new home 🎉🏠️
It's a happy scene with the whole family celebrating together with drinks and food, and the new house seems to be a joy ✨.
Today, my first grandchild was born and to celebrate, I bought some at my usual liquor store on my way home from work.
It is quite emotional.
The sake is fragrant, a little tangy, and Kozaemon is delicious~!
On a trip to Nagano, I found a variety of sake at a roadside station. I bought one because it had a pop-up that said something like "sweet with just the right amount of acidity".
😅
No, no, it was sharp and dry, and definitely tangy.
It was a little different from my taste, but I wanted to try it lukewarm or something.
We had it with some goya (bitter melon) that we received and some boiled white goya (bitter melon) from our house.
I have been in Nagano for a long time.
I bought some at Tsuruya again.
This time, for some reason, it didn't blow up when I opened the cap a little... I've never had such a problem before, but when I drank it, it was the usual schwash...
But when I drank it, it was delicious.