My daughter-in-law and I opened the next sake as we had just emptied the "Matsumoto" 😅.
A little tangy, very fruity.
It's like a melon.
This is... delicious 😋.
I bought two of them thinking that I could use them for something after drinking.
I guess they have a fireworks pattern because it's summer.
I'll have to use them right away...
I was watching 📺 "The Art of Weekend Travel" on Amazon Prime Video and I wanted to drink...
I opened a new sake.
This time it's from Mie Prefecture.
I poured it into a cup instead of the usual sake cup.
I poured it like a bar owner.
(I wanted to try it 😅)
I think it was a little over 1 gou?
The aroma is melon? It tastes like grapes.
Arisa Mizuki is beautiful 😊.
Since the cashless payment point redemption has started, I went to my usual liquor store.
Gikyo's raw sake, tangy, fruity, and delicious.
My daughter-in-law and I drank about half of it.
It's been a while since I've had a drink at home.
Today I bought Shikishima from Handa.
This is my first Shikishima.
It has a little acidity in the mouth and a nice aroma as it goes down your throat😋.
Delicious!
There was no 🍺friendship party in Kanayama this month, so my junior colleague and I came to Kanayama transit.
Today's Happy Friday was a sake from Mie Prefecture.
It was a summer ginjo, but a little fruity and delicious 😊.
Today is the day of our regular 🍺 get-together, and before the 🍺 regular meeting, we are here for Happy Friday at the Kanayama Transit.
Today's sake is Urakasumi.
It is a refreshing and easy to drink sake.
On May 3, I went to the annual? I went to Nakajima Brewery's annual brewery open house (Spring Party 2024) on May 3.
The tasting room was changed this year.
Compared to last year, there were many more kinds of tastings and we tried many different kinds of sake.
I opened a bottle of sake I bought from the limited sale.
It is very fruity & shwashy, my favorite.
I bought this Shiraoi at the Plum Festival.
I had never seen the label before, but it was a collaboration with a Chinese restaurant in Chita City, and it is apparently only available in stores and through tax payment.
It tastes better lukewarm than cold. It also has a nice aroma.
I opened a bottle of Houraisen that my daughter-in-law gave me for my birthday.
Immediately after opening the package, I could smell the sweet and delicious aroma...
I made a pickle of the yellow chestnut which I bought at the sake brewery of Sawada Sake Brewery.
Last Sunday, I went to the "Horoinohi Nosume" held at the Ume no Yakata in Saburi.
The plum blossoms were almost finished, but I went to compare sake from Chita sake breweries and bought a bottle of Shiraoi sake to take home.
I bought some Shiraoi sake and had it lukewarm.
Heating sake is also good.