トコポー
First niggles in a long time.
It's the season.
I thought there was a way to get drunk on nigori sake. Once again.
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Purchased at Yumehyakushu, Fushimi. Three bottles this time.
This time, three bottles. Recommended to us.
It's sweet but refreshing. It's good.
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It was given to me by a young man living in Osaka. Thank you very much.
It has a firm taste. It has a robust dry taste. It unwaveringly accepts strongly seasoned dishes.
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トコポー
Today's supermarket delicacies. Fish with hot sauce.
Spiciness, acidity, perfect. And this label.
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トコポー
Lately, I've been reaffirming that "fresh" and "fruity" are my tastes.
And this one is right in the middle🎯!
And what's more!
The kingfish I got from Tokoname-man, who is famous on YouTube, was also great. I'm so happy.
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トコポー
At a friend's house. A refreshing sweetness. I thought I like this kind of sweetness.
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トコポー
On my way home from work, I found a supermarket that stocked Shiraoi. I was surprised to know that it was a real brew. Delicious.
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トコポー
I saw it at a supermarket in Tokoname and couldn't resist buying it. Sweet, spicy, sour, piquant. The balance is good!
I knew Shiraoi was the place to be.
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トコポー
Opened a recent purchase. Sweet. Dark. And fresh. Like plum wine.
It's not in the picture, but it goes well with bitter melon stir-fry!
Well, let's welcome September!
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トコポー
I bought this as a souvenir from Kyoto. I really wanted to take my time to choose one at a liquor store in the Momoyama area of Fushimi, but for various reasons, I ended up at Kyoto Station. I told the clerk I wanted it fresh, Fushimi, and piri, and this is what I got. I got this one. Just like Chumon!
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玄Hoppy
Good evening, Tokopo.
What a surprise, the same day, Sawaya-Matsumoto's Moriwari😋.
I am Omachi...
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トコポー
Second visit. With my son. Good yakitori, good hinokishin.
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トコポー
Mankitsu Bon vacation. A glass of sake with the leftover simmered dishes from last night and itawawa. It is a draft sake, but it has a mellow sweetness as if a few days have passed. I wonder if it is the original taste. I can drink it slowly.
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Unspecified特別純米
トコポー
I bought it at a nearby supermarket and served it cold. Along with squid and sardines. Delicious 😋.
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トコポー
It is a little dry, but the moment you take a sip, you feel sweet and tangy. The sweetness and spiciness come softly. Serve with chilled tofu, squid, and sardines.
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トコポー
It is described as slightly dry. It has a robust flavor, and even after swallowing, it lingers in the back of the throat and on the nose.
It is served with grilled pike from Toyohama!
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トコポー
Purchased at the Inoue store as the summer clouds appeared. BBQ while watching the regional high school baseball tournament (my daughter's high school lost...) on my phone. served with seared fish. Easy to drink. A little piri.
The evening breeze was pleasant, and it went down a kuikui.
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トコポー
It's peach... sweet and a little tangy. You can drink it forever.
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トコポー
Yesterday, my daughter received good results in a competition. Last night we went out to dinner as a family. Tonight we will have a dinner to celebrate in a relaxed atmosphere.
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