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SakenowaRecord your sake experiences and discover your favorites
トコポートコポー
常滑なんで、白老が大好きです。

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The origins of the sake you've drunk are colored on the map.

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27
トコポー
Tis the season😋 for heated sake. I bought some Shiraoi at the supermarket yesterday. Lukewarm sake takes it all. Today, at the Tokoname Ware Festival, I was able to get a very, very good price for the sake cups and shochu bowls that I like, even though they are B-grade! So I took a picture of them again. They will be very useful this fall and winter. Sunfish, mushrooms, persimmons.... Banzai for the tastes of autumn 🙌!
Japanese>English
Horaisenバラ酵母純米吟醸生酒
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28
トコポー
I went on a day trip today to manage (mow) a "separate house" in Toyone Village. On the way home, I made sure to stop by Houraisen Ginjo Kobo. While I was attracted by the hiyaoroshi sake, I went to the corner where they sell fresh sake by weight. I was torn between a dry ginjo and a dry sake, but I decided on this one because of its gorgeousness and the fullness that came over me. After returning home, I decided to drink it today. I'm drinking it now. The taste does not betray my expectations. My wife commented, "It's delicious! She commented, "It's delicious, it's delicious, it's delicious!
Japanese>English
玄Hoppy
Good evening, Mr. Tokopo. What a delicious looking sake! I also dropped by Ginjo Kobo on my way back from a work trip to Shitara the other day... but it was Thursday and closed 😅.
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32
トコポー
A gift. He bought it for me in Nagano. It has a strong flavor, and the 20 degrees is so strong that it makes you think so. 900 bottles are very rare.
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玄Hoppy
900 ml bottles are very rare. When Bowes was in Nagano, I used to buy doburoku from Endo Sake Brewery when I went to Nagano. Tokopo, you always have good looking food lined up 😊.
Japanese>English
トコポー
Genhoppy, your doburoku sounds delicious.
Japanese>English
千瓢純米吟醸
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32
トコポー
I received this from Gen Hoppy last night. Thank you very much! It is brewed by Mr. Yamazaki from Mizutani Sake Brewery. Firm flavor. The acidity is perfect for the summer heat.
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37
トコポー
Gen Hoppy came to our house with his daughter and her husband and grandchildren. They opened a bottle of this sake, which they had purchased for the summer! It was easy to drink and had a soft and gentle sweetness afterwards. The taste was perfect for the smiles on the faces of the happy family 😊Thank you very much.
Japanese>English
玄Hoppy
Thank you very much for the other day. Thank you very much for the home-cooked organic vegetables. It was very delicious. The drinks were delicious too.
Japanese>English
Hakurou夏のうすにごり生純米吟醸生酒
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29
トコポー
Love this. I bought one last week for a visitor but never opened it. This is what I do in the summer. I'm going to enjoy it while watching rugby.
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Tomio夏の山廃純米山廃
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20
トコポー
Yamada Nishiki Junmai. My son, who came back home from Kyoto, brought this for me. It is firm and refreshing. You can drink it forever with a meal and a story to tell. It is delicious.
Japanese>English
Tomio京都 伏水仕込み純米吟醸
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33
トコポー
Sake purchased in Fushimi, Kyoto. After a pleasant drink 🍶 at a long-established izakaya in Fushimi, Nagoya, I had another one at home. I like Tomiou after all. It will stay with you for a long time.
Japanese>English
Shotoku春の酒 -うすにごり-純米吟醸
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38
トコポー
Sake purchased in Fushimi. The label says "the spring", so I saved it for a visit to a relative's house later in the GW season. It has a robust flavor with a hint of sweetness. Perfect with spring vegetables. I would like to try other seasonal sakes as well!
Japanese>English
Hakurou夏のうすにごり生生酒
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36
トコポー
GW! Enjoy Miso Tonchon at Chita Pork🐖 Hormone for a friend's visit. As the sun began to set, I had this one 🍶, which was refreshing and perfect for the evening breeze in May. It has a refreshing taste, perfect for the evening breeze in May.
Japanese>English
Kunizakari半田郷純米吟醸
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33
トコポー
Monday is usually a day off for me, but since it's GW, I'm going to open it. Sake from my hometown, Handa. I got a bottle as a prize in a game at a meeting at the end of the year (lucky ✌️). It is refreshing, light, and easy to drink. I can once again taste the power of the Chita Peninsula. Tomorrow is my day off!
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TamanohikariTAMA with wine yeast純米吟醸
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33
トコポー
As usual, Fushimi was purchased at Yume Hyakushu. This is the first of three bottles I bought again. Fascinated by the wine yeast. Mmmm...? Is it light? No, you can taste the aroma as you drink it. Is it just the right time for it to warm up a little? I want to savor it slowly.
Japanese>English
Hakurou春うらら特別純米
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33
トコポー
Every year, I have to drink "Haru-ura," which is a must-drink. It's a little late this year, but I'll have it. It is a little dry and has a good acidity. Good cold or warmed. Perfect for this season. Pair it with rape blossoms and savor the spring.
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