Home Cooking on the Big Island of Hawaii✨✨✨
Kampachi and Avocado Carpaccio
Sautéed Salmon with Garlic
Genovese Pasta
Crab Somen Chanpuru
It went well with fish dishes 😊🐟💓
At our condo on Maui ✨✨✨✨.
The first day we arrived, we went grocery shopping and
Cooked some meat quickly in a frying pan and served it with side dishes like poke 😊😊🥂💕💕.
with side dishes like poke 😊😊😊🥂💕!
The sweet taste of white yeast rice
✨✨✨✨the sweet and tangy flavor of white yeast rice was a welcome relief from the flight.
Our family's favorite for 28 years
at Koiso Sushi on Maui ✨✨✨✨.
Even though it was a regular holiday
We were welcomed in private ✨✨✨ even though it was a closed day.
The hospitality was so heartwarming 😊😊💖.
The food was of course delicious!
Shinsei" which we brought from here
Masumi" which was served to us and
and "iichiko BLU" which is only available in Hawaii.
It was a night to remember✨✨✨✨
At JAL First Class Lounge✨✨✨✨
Sake of the day was my favorite "Morishima"💓
Japanese, Western, Chinese & even sweets!
It went well with everything ✨✨✨.
10/25-11/5 Hawaii (Maui & Oahu)
We are traveling 😊😊💖.
This is my husband's
100th trip to Hawaii by JAL
& my Birthday stay (10/31🎃)
We celebrated in many ways ✨✨✨✨.
Good morning, ☆ acco ☆.
Happy Birthday 🎉!
I love your trip to Hawaii ✈️
I'm sure you'll have a great time celebrating while also enjoying the drinks ✨.
Take care and have a great time 😊.
The taste of autumn✨✨✨
I can't get enough of the mildly sour taste 😊💓
Crab 🦀 came from our neighbor's family
It was a mix of Japanese and Western cuisine
It goes well with anything...
It goes well with everything ✨✨✨✨
Ajinomatidaya's exclusive summer sake ✨✨✨✨.
Among the tanks of beetles.
The most highly acidic ones are selected and
hand-filled "direct pumping".
😊💖.
I love to drink this sake in the summer 💓
How many bottles did we get this summer?
Looking forward to next year ✨✨✨
Sake-steamed turban shells, raw shirasu, sashimi, etc.
✨✨✨✨
Our ace of nine ✨✨✨✨
No matter what you pair it with.
It complements our dishes so well,
We always have it in the fridge 😊🥂💖.
Garlic chicken etc.
I always have a lot of 💓 with my meals.
Full of sweet & savory taste of nigori.
Stimulated by the shuwa shuwa and sourness of the crispy ⚡️⚡️
I can't get enough 😊🥂💖.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. 💕💕💕
The fermentation-derived carbon dioxide gas was so energetic that it took a long time to open the bottle ✨.
Took me a while to open the bottle ✨✨✨.
It was chilled to a crisp and served with Hayama Beef Garlic Steak 💓
The fruity and crisp acidity of the wine refresh the fat of the meat and I can't get enough 🍎😊😊😊😊🥂.
Perfect for summer, my favorite drink 💖.
Might go better than red wine 🍷✨✨✨.
Summer is the perfect time for a nice, cold schwash.
Delicious 😊😊😊🥂✨
It goes well with fish dishes 🐟✨✨✨.
On today's menu, it was paired with fried hijiki with butter
It was in perfect harmony 💓
A limited edition summer sake ✨✨✨ that's all about "natural brewing".
Pesticide-free "Asahi rice" x Additive-free brewing ✨✨✨
Polishing ratio 77% x Association #7 yeast = 777💕💕
Husband on his way back from Ishigaki Island,
Hitoshi Ishikatou store...
to go to the Ishigaki Island restaurant for dinner 😊😊😊🥂.
It went well with the Okinawan food 🌺🌺
We were told that this is the same brewery as Tasake.
Tasake is indeed peeking in the distance ✨ lol
I personally prefer Tasake💓
This one might be good as a food sake.
I think it needs a little more kick or punch ✨.
♾️ August 8 Wedding Anniversary ♾️
At Hilton Odaiba again this year 😊😊💖.
After dinner, we had dessert
with chocolate cake ✨✨✨✨.
with the Rainbow Bridge was
It was the best ✨✨✨✨
It's hot every day ✨✨✨✨.
Combined with sashimi and refreshing 💓
With sweet and sour taste
Clear and beautiful ✨✨✨
Today was the Tanabata festival in Asagaya 🎋✨✨
We easily prepared dinner and had a fun Sake Night!
We had a fun Sake Night
I enjoyed it to the fullest 😊😊💖.
Paired with sashimi & raw shirasu ✨✨✨.
It has the flavor of rice and fresh fruit, but not too assertive, so we enjoyed it casually as a food sake 🥂💕.
I was wondering if it's a good costumer and can be a regular in the fridge? I'm talking with my husband 😊😊💖.
As an after dinner dessert ✨✨✨✨.
Sweet and juicy, my favorite drink 😊💖.
The pairing of Yonotori x Peach🍑 is
personally the strongest ✨✨✨.
The ripe sweet peaches are left as is,
The hard peaches are served wrapped in prosciutto 💓