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SakenowaRecord your sake experiences and discover your favorites
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☆ Daily Sake Record ☆ 📍Tokyo ⇆ Shonan（second house） 📍Hawaii（timeshares）✈︎1.5.7.10.12/2025 ♡九平次・仙禽・新政 ♡ 日々のお食事×お酒の備忘録✨✨✨ ログインの頻度は低めですが 仲良くしていただけましたら 嬉しいです♪😊😊💖

Registered Date

Check-ins

83

Favorite Brands

3

Most Check-in Brands

Senkin
13(20%)
Kamoshibitokuheiji
10(15.38%)
Aramasa
8(12.31%)
Kid
6(9.23%)
Nabeshima
4(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
16(19.28%)
Akita
15(18.07%)
Aichi
11(13.25%)
Fukushima
9(10.84%)
Wakayama
6(7.23%)

Venues With Most Check-Ins

Suginami (杉並区)
42(84%)
はな籠屋
6(12%)
三河屋鮨
2(4%)

Timeline

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外飲み部
44
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[Chic snacks and drinks, niko] The fourth drink to finish 😊😊😊😊😊😊😊😊. Mixed with salted fish croquettes We had it lukewarm ✨✨✨. Gentle flavor to go with the saltiness of the salted fish ✨✨✨Gentle flavor that accompanies the saltiness of the salted fish ✨✨✨. It was delicious 💕💕💕💕
Japanese>English
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AramasaAsh 水墨 2019生酛
Aramasa ShuzoAkita
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44
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[chic snacks and drinks niko The third drink 😊😊. For the sake of my love of Shinsei A bottle prepared for my Shinsei lover 💖. The thoughtfulness of the restaurant The taste was even better ✨✨✨✨. It went so well with the Yudofu! We ordered more scallion yudofu ✨✨✨ Happiness 💕💕💕💕
Japanese>English
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HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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宴遇
外飲み部
41
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Osaka's [chic snacks and drinks Niko The second drink 😊😊💓 First of all, the etiquette is cool! ✨✨✨ In the mouth. I was even more numb ✨✨✨✨. The mellow flavor and acidity ✨✨✨The balance of rich flavor and acidity is exquisite ✨✨✨.
Japanese>English
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SenkinUAくわがた　UAさくら
せんきんTochigi
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仙禽教信者
41
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I took advantage of my husband's business trip to Osaka. We went to [chic snacks and drinks Niko] 😊😊💓 We had a dreamy menu A dreamy menu of SENKOU Start ✨✨✨✨ To the past summer and and the long-awaited spring Thinking of the 💕💕💕💕
Japanese>English
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SenkinUAくわがた　UAさくら
せんきんTochigi
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仙禽教信者
42
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I took advantage of my husband's business trip to Osaka. We went to [chic snacks and drinks Niko] 😊😊💓 We had a dreamy menu We started with a dreamy menu Start ✨✨✨✨ To the past summer and and the long-awaited spring Thinking of the 💕💕💕💕
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ma-ki-
Good morning, ☆ acco I see you went to Nikosan ⤴️ I just want to go there, but I haven't visited yet😅. Good to have a nice drinking competition 😋.
Japanese>English
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ma-ki-♡♡ Thank you for your comment🎀. I was so excited to compare Shinmasa and UA Sentori. I was so excited ✨✨✨✨. Especially my favorite Shinmasa because it was a repeat. Two photos are up 😊💓 Mahalo♪🌺🌈🌈
Japanese>English
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Hououbiden髭判純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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はな籠屋
外飲み部
51
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At a local chanko restaurant ✨✨✨✨. Fresh, gorgeous taste and Fruity ginjo aroma 🍎🍈🍊💓 It's firm and drinkable. It was a perfect finish to a meal. It was perfect 😊😊💖.
Japanese>English
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NabeshimaBlossoms Moon純米吟醸
Fukuchiyo ShuzoSaga
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はな籠屋
外飲み部
50
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At a local chanko restaurant ✨✨✨✨ Nabeshima is a stable as a food sake 💖. As the name "Blossoms Moon" suggests 🌸🌸🌸 with a floral flavor 🌸🌸🌸 Glossy and delicious. The glossy flavor was a good complement to the deliciousness of the chicken tsukune chanko-nabe. It was a good complement to the chicken tsukune chanko-nabe 😊💕💕.
Japanese>English
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Kidカラクチキッド純米吟醸
Heiwa ShuzoWakayama
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はな籠屋
外飲み部
43
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At a local chanko restaurant ✨✨✨✨. The relay sake is Kido 😊😊💖. Jungin (right, green) Karakuchi Kid Jun-Dai (left, pink) We ordered one sake each and compared 💕💕💕 The taste of Jun Dai is not to mention... I don't need to tell you how good Jun-Dai is. But the Karakuchi of Jungin is also very different from the so-called "dry". It is completely different from the image of so-called "dry". It has a good balance of umami, astringency and sweetness of rice. Our favorite ✨✨✨. It was very delicious 💓 Paired with young corn tempura ✨✨✨✨
Japanese>English
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Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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はな籠屋
外飲み部
48
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At a local chanko restaurant ✨✨✨✨. After toasting with beer A cup as a starter 🍶💓 Fruity, yet with a hint of rice flavor. the flavor of rice can also be felt Elegant and delicious ✨✨✨ We paired it with sashimi, horse sashimi, and mountain udo with yuzu miso I had it with sashimi, horse sashimi, and mountain udo with yuzu miso 😊😊💖.
Japanese>English
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EmishikiSensation RED Gen2 古式生もと純米生酛生酒
EmishikiShiga
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Suginami (杉並区)
家飲み部
57
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Recommended by my favorite liquor store. I bought this sake✨✨✨✨. My husband and I shared the same taste. It was also good as a food sake 😊😊💕. It was a great way to wash down the fat from the Hayama Beef Zabuton Steak. It refreshed the fat from the Hayama Beef Zabuton Steak and It made both the meal and the sake go down ✨✨✨.
Japanese>English
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Koeigiku美雲 mikuko 2025原酒生酒無濾過
Koeigiku ShuzoSaga
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Suginami (杉並区)
家飲み部
47
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Gorgeous fruity, my favorite 😊💓 But the sweetness is too much during the meal. I had it as an aperitif first and switched to Mutsu Hachisen and switched to Mutsu Hachisen ✨✨✨✨. And again as a dessert at the end It was delicious💕💕💕💕 Tonight's dinner On the way back from another house in Zushi Hayama morning market and Nagai Suisan and Yokosuka (sukanagoso) where we purchased Sashimi of black sea bream, horse mackerel, tuna and Sake-steamed turban shells, etc. 🐟✨.
Japanese>English
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Kid純米吟醸生酒にごり酒
Heiwa ShuzoWakayama
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Suginami (杉並区)
家飲み部
54
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Gorgeous and creamy, yet Shwashy and refreshing ✨✨✨✨. Delicious 😊💖. I love how it looks and tastes I love how it gets thicker and thicker as you drink it ✨✨✨. The first (right) and second (left) cups of the first and second cups of the second cups of the second cup The third and last drink. It went well with the horse 💓
Japanese>English
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Jokigen4seasons 夏純米吟醸
Sakata ShuzoYamagata
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Suginami (杉並区)
家飲み部
44
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I protected a child that was quietly ✨✨✨✨ I found her in my favorite liquor store, quietly standing there and protected her. It was a summer sake, so we kept it in the fridge waiting for it to come out. Corked on dumpling day 😊🥂🥂. A light summery taste with a hint of sweetness A slight sweetness 🌻✨✨✨ It went well with the winter dumplings It was quite a nice pairing 💖.
Japanese>English
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Suginami (杉並区)
家飲み部
49
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My favorite sweet and juicy ✨✨✨! With sukiyaki Hayama beef & Yokosuka sashimi. We paired it with 😊🐮🐟💕. Low alcohol (12%) like wine It's very easy to drink ✨✨✨. It also has a gassy feel. It was perfect as a toast for the beginning of the meal. It was perfect 💓🥂🥂💓
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兄貴
Japanese>English
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Wow, thank you so much ✨✨✨ It was light and delicious 😊💖. I heard you have it in your fridge. I wonder what you will serve it with? I'm looking forward to it 💕💕💕
Japanese>English
ymdaz
Hello ☆ acco☆☆! Your table looks wonderful as always! The combination of the fine Hayama beef and the Queen is also very intriguing. The combination with Queen is also intriguing: ‼️
Japanese>English
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☆ ymdaz ☆ Wow✨✨✨Thank you for your kind words! Thank you for your kind words🎀🎀 Hayama beef is soft and tender. The fat melted in your mouth It was also good with Queen 😊💖.
Japanese>English
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Senkinクラシック　零式生酒
せんきんTochigi
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Suginami (杉並区)
仙禽教信者
53
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You can't get enough of the schwash 😊🥂💕! Combined with fish and vegetables from Yokosuka ✨✨✨✨. Sashimi, squid ink baked in butter, etc. The smell of the fish flowed cleanly and The deliciousness was enhanced ✨✨✨✨.
Japanese>English
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Mutsuhassen赤ラベル特別純米
Hachinohe ShuzoAomori
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家飲み部
52
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Home cooking on the Big Island of Hawaii 🌺 It's New Year's Day, so let's make it like New Year's Day 😊💖. Zoni Red rice Kohaku Namasu (red and white radish) Kuroame (black soybeans) and soybeans simmered in kombu seaweed Simmered bamboo shoots in Tosa soy sauce Sauteed lotus root Carpaccio of Kampachi Grilled kampachi fish paste with salt Marbo-eggplant, etc. It went well not only with Japanese food but also with fried eggplant with red pepper paste. It went well with the eggplant 💕💕💕💕💕.
Japanese>English
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家飲み部
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🌺 at Hilton Ocean tower, Hawaii Island Kampachi sashimi Kampachi Kama with Buri Daikon Cream Stew Orange & Mango with ✨✨✨✨!
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