Sake ✨✨✨ is the perfect accompaniment to horse sashimi.
Sweet like a spring breeze brushing my cheeks
💓
Next year I would like to have it with Hanami 😊🌸
A nostalgic Hiroo date with your husband: ❤️③
The fresh taste of light nigori and
The fresh taste of light nigori and the refreshing gaseous taste
The fresh taste of light nigori and the refreshing gaseous taste will wash away the fat from the yakitori and make it a perfect
It was very good 👌 as a mid-meal drink and as a closing drink.
It was very good👌😊💓
A nostalgic Hiroo date with my husband: ❤️②
When I hear "Risshun Asa Shibori" I can't help but try it.
I can't help but try it 😊🌸🍶.
The perfect balance of sweetness and sourness of Senkori
and the perfect balance of sweetness and sourness of Senkou enhances the flavor of Yakitori.
It was awesome ✨✨✨✨.
A nostalgic Hiroo date with my husband: ❤️
One word: "Delicious." ✨✨✨
The fresh taste is the spark that ignites
A starter that I can only be excited about
It was the perfect drink 😊😊🥂💓
Also great with duck sashimi and yakitori 💕💕💕💕💕💕💕💕.
Good evening, Mr. ☆ acco
A nostalgic Hiroo date with your husband - that's wonderful ✨.
Jyushiyo is a great start for such a date 😋.
Yakitori sake is my favorite too ⤴️
Good drinking time 😊.
ma-ki-♡♡♡
Thank you for your comment🎀.
As a sake beginner, when I see a bottle of Jyushiyo
I get excited unconditionally 😊💓 lol
I'm so happy to see you at your favorite restaurant!
Yakitori and Sake is so nice 💕💕💕💕!
[Chic snacks and drinks, niko]
The fourth drink to finish 😊😊😊😊😊😊😊😊.
Mixed with salted fish croquettes
We had it lukewarm ✨✨✨.
Gentle flavor to go with the saltiness of the salted fish
✨✨✨Gentle flavor that accompanies the saltiness of the salted fish ✨✨✨.
It was delicious 💕💕💕💕
[chic snacks and drinks niko
The third drink 😊😊.
For the sake of my love of Shinsei
A bottle prepared for my Shinsei lover 💖.
The thoughtfulness of the restaurant
The taste was even better ✨✨✨✨.
It went so well with the Yudofu!
We ordered more scallion yudofu ✨✨✨
Happiness 💕💕💕💕
Osaka's [chic snacks and drinks Niko
The second drink 😊😊💓
First of all, the etiquette is cool! ✨✨✨
In the mouth.
I was even more numb ✨✨✨✨.
The mellow flavor and acidity
✨✨✨The balance of rich flavor and acidity is exquisite ✨✨✨.
I took advantage of my husband's business trip to Osaka.
We went to [chic snacks and drinks Niko] 😊😊💓
We had a dreamy menu
A dreamy menu of SENKOU
Start ✨✨✨✨
To the past summer and
and the long-awaited spring
Thinking of the 💕💕💕💕
I took advantage of my husband's business trip to Osaka.
We went to [chic snacks and drinks Niko] 😊😊💓
We had a dreamy menu
We started with a dreamy menu
Start ✨✨✨✨
To the past summer and
and the long-awaited spring
Thinking of the 💕💕💕💕
ma-ki-♡♡
Thank you for your comment🎀.
I was so excited to compare Shinmasa and UA Sentori.
I was so excited ✨✨✨✨.
Especially my favorite Shinmasa because it was a repeat.
Two photos are up 😊💓
Mahalo♪🌺🌈🌈
At a local chanko restaurant ✨✨✨✨.
Fresh, gorgeous taste and
Fruity ginjo aroma 🍎🍈🍊💓
It's firm and drinkable.
It was a perfect finish to a meal.
It was perfect 😊😊💖.
At a local chanko restaurant ✨✨✨✨
Nabeshima is a stable as a food sake 💖.
As the name "Blossoms Moon" suggests
🌸🌸🌸 with a floral flavor 🌸🌸🌸
Glossy and delicious.
The glossy flavor was a good complement to the deliciousness of the chicken tsukune chanko-nabe.
It was a good complement to the chicken tsukune chanko-nabe 😊💕💕.
At a local chanko restaurant ✨✨✨✨.
The relay sake is Kido 😊😊💖.
Jungin (right, green) Karakuchi Kid
Jun-Dai (left, pink)
We ordered one sake each and compared 💕💕💕
The taste of Jun Dai is not to mention...
I don't need to tell you how good Jun-Dai is.
But the Karakuchi of Jungin is also very different from the so-called "dry".
It is completely different from the image of so-called "dry".
It has a good balance of umami, astringency and sweetness of rice.
Our favorite ✨✨✨.
It was very delicious 💓
Paired with young corn tempura ✨✨✨✨
At a local chanko restaurant ✨✨✨✨.
After toasting with beer
A cup as a starter 🍶💓
Fruity, yet with a hint of rice flavor.
the flavor of rice can also be felt
Elegant and delicious ✨✨✨
We paired it with sashimi, horse sashimi, and mountain udo with yuzu miso
I had it with sashimi, horse sashimi, and mountain udo with yuzu miso 😊😊💖.
Recommended by my favorite liquor store.
I bought this sake✨✨✨✨.
My husband and I shared the same taste.
It was also good as a food sake 😊😊💕.
It was a great way to wash down the fat from the Hayama Beef Zabuton Steak.
It refreshed the fat from the Hayama Beef Zabuton Steak and
It made both the meal and the sake go down ✨✨✨.
Gorgeous fruity, my favorite 😊💓
But the sweetness is too much during the meal.
I had it as an aperitif first and switched to Mutsu Hachisen
and switched to Mutsu Hachisen ✨✨✨✨.
And again as a dessert at the end
It was delicious💕💕💕💕
Tonight's dinner
On the way back from another house in Zushi
Hayama morning market and Nagai Suisan and
Yokosuka (sukanagoso) where we purchased
Sashimi of black sea bream, horse mackerel, tuna and
Sake-steamed turban shells, etc. 🐟✨.
Gorgeous and creamy, yet
Shwashy and refreshing ✨✨✨✨.
Delicious 😊💖.
I love how it looks and tastes
I love how it gets thicker and thicker as you drink it ✨✨✨.
The first (right) and second (left) cups of the first and second cups of the second cups of the second cup
The third and last drink.
It went well with the horse 💓
I protected a child that was quietly
✨✨✨✨ I found her in my favorite liquor store, quietly standing there and protected her.
It was a summer sake, so we kept it in the fridge waiting for it to come out.
Corked on dumpling day 😊🥂🥂.
A light summery taste with a hint of sweetness
A slight sweetness 🌻✨✨✨
It went well with the winter dumplings
It was quite a nice pairing 💖.
My favorite sweet and juicy ✨✨✨!
With sukiyaki Hayama beef & Yokosuka sashimi.
We paired it with 😊🐮🐟💕.
Low alcohol (12%) like wine
It's very easy to drink ✨✨✨.
It also has a gassy feel.
It was perfect as a toast for the beginning of the meal.
It was perfect 💓🥂🥂💓
Wow, thank you so much ✨✨✨
It was light and delicious 😊💖.
I heard you have it in your fridge.
I wonder what you will serve it with?
I'm looking forward to it 💕💕💕
Hello ☆ acco☆☆!
Your table looks wonderful as always!
The combination of the fine Hayama beef and the Queen is also very intriguing.
The combination with Queen is also intriguing: ‼️
☆ ymdaz ☆
Wow✨✨✨Thank you for your kind words!
Thank you for your kind words🎀🎀
Hayama beef is soft and tender.
The fat melted in your mouth
It was also good with Queen 😊💖.
You can't get enough of the schwash 😊🥂💕!
Combined with fish and vegetables from Yokosuka ✨✨✨✨.
Sashimi, squid ink baked in butter, etc.
The smell of the fish flowed cleanly and
The deliciousness was enhanced ✨✨✨✨.