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SakenowaRecord your sake experiences and discover your favorites
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☆ Daily Sake Record ☆ 📍Tokyo ⇆ Shonan（second house） 📍Hawaii（timeshares）✈︎1.5.7.10.12/2024 九平次・仙禽・新政 💕

Registered Date

Check-ins

63

Favorite Brands

3

Most Check-in Brands

Kamoshibitokuheiji
10(21.28%)
Senkin
9(19.15%)
Aramasa
7(14.89%)
Kid
4(8.51%)
Morishima
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(20.63%)
Tochigi
10(15.87%)
Aichi
10(15.87%)
Fukushima
8(12.7%)
Wakayama
4(6.35%)

Venues With Most Check-Ins

Suginami (杉並区)
35(89.74%)
はな籠屋
2(5.13%)
三河屋鮨
2(5.13%)

Timeline

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Kid白麹仕込純米
Heiwa ShuzoWakayama
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家飲み部
53
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At our condo on Maui ✨✨✨✨. The first day we arrived, we went grocery shopping and Cooked some meat quickly in a frying pan and served it with side dishes like poke 😊😊🥂💕💕. with side dishes like poke 😊😊😊🥂💕! The sweet taste of white yeast rice ✨✨✨✨the sweet and tangy flavor of white yeast rice was a welcome relief from the flight.
Japanese>English
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Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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外飲み部
49
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Our family's favorite for 28 years at Koiso Sushi on Maui ✨✨✨✨. Even though it was a regular holiday We were welcomed in private ✨✨✨ even though it was a closed day. The hospitality was so heartwarming 😊😊💖. The food was of course delicious! Shinsei" which we brought from here Masumi" which was served to us and and "iichiko BLU" which is only available in Hawaii. It was a night to remember✨✨✨✨
Japanese>English
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Morishima25+ BLACK 雄町45％純米大吟醸
Morishima ShuzoIbaraki
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外飲み部
49
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At JAL First Class Lounge✨✨✨✨ Sake of the day was my favorite "Morishima"💓 Japanese, Western, Chinese & even sweets! It went well with everything ✨✨✨. 10/25-11/5 Hawaii (Maui & Oahu) We are traveling 😊😊💖. This is my husband's 100th trip to Hawaii by JAL & my Birthday stay (10/31🎃) We celebrated in many ways ✨✨✨✨.
Japanese>English
ma-ki-
Good morning, ☆ acco ☆. Happy Birthday 🎉! I love your trip to Hawaii ✈️ I'm sure you'll have a great time celebrating while also enjoying the drinks ✨. Take care and have a great time 😊.
Japanese>English
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Wow✨✨✨ Thank you, ma-ki-🎀! Today is my birthday🎃 in Hawaii time. I feel like I'm being celebrated for 2 days 💓 Big Mahalo✨✨✨
Japanese>English
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Senkinあかとんぼ原酒ひやおろし無濾過
せんきんTochigi
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Suginami (杉並区)
仙禽教信者
47
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The taste of autumn✨✨✨ I can't get enough of the mildly sour taste 😊💓 Crab 🦀 came from our neighbor's family It was a mix of Japanese and Western cuisine It goes well with anything... It goes well with everything ✨✨✨✨
Japanese>English
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SenkinSenkin’s are all right原酒生酒無濾過
せんきんTochigi
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Suginami (杉並区)
仙禽教信者
44
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Ajinomatidaya's exclusive summer sake ✨✨✨✨. Among the tanks of beetles. The most highly acidic ones are selected and hand-filled "direct pumping". 😊💖. I love to drink this sake in the summer 💓 How many bottles did we get this summer? Looking forward to next year ✨✨✨ Sake-steamed turban shells, raw shirasu, sashimi, etc. ✨✨✨✨
Japanese>English
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Miyakobijinさめ　純米活性にごり純米原酒生酒無濾過にごり酒
Miyakobijin ShuzoHyogo
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Suginami (杉並区)
家飲み部
47
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Full of sweet & savory taste of nigori. Stimulated by the shuwa shuwa and sourness of the crispy ⚡️⚡️ I can't get enough 😊🥂💖. Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. 💕💕💕 The fermentation-derived carbon dioxide gas was so energetic that it took a long time to open the bottle ✨. Took me a while to open the bottle ✨✨✨.
Japanese>English
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Kid夏の疾風純米吟醸
Heiwa ShuzoWakayama
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Suginami (杉並区)
家飲み部
52
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It was chilled to a crisp and served with Hayama Beef Garlic Steak 💓 The fruity and crisp acidity of the wine refresh the fat of the meat and I can't get enough 🍎😊😊😊😊🥂. Perfect for summer, my favorite drink 💖. Might go better than red wine 🍷✨✨✨.
Japanese>English
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Hiranあさひらん生酒
森酒造場Nagasaki
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Suginami (杉並区)
家飲み部
43
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Summer is the perfect time for a nice, cold schwash. Delicious 😊😊😊🥂✨ It goes well with fish dishes 🐟✨✨✨. On today's menu, it was paired with fried hijiki with butter It was in perfect harmony 💓 A limited edition summer sake ✨✨✨ that's all about "natural brewing". Pesticide-free "Asahi rice" x Additive-free brewing ✨✨✨ Polishing ratio 77% x Association #7 yeast = 777💕💕
Japanese>English
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Suginami (杉並区)
家飲み部
48
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Husband on his way back from Ishigaki Island, Hitoshi Ishikatou store... to go to the Ishigaki Island restaurant for dinner 😊😊😊🥂. It went well with the Okinawan food 🌺🌺 We were told that this is the same brewery as Tasake. Tasake is indeed peeking in the distance ✨ lol I personally prefer Tasake💓 This one might be good as a food sake. I think it needs a little more kick or punch ✨.
Japanese>English
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Aramasaコスモスラベル純米
Aramasa ShuzoAkita
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Hilton Tokyo Odaiba (ヒルトン東京お台場)
aramasist
46
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♾️ August 8 Wedding Anniversary ♾️ At Hilton Odaiba again this year 😊😊💖. After dinner, we had dessert with chocolate cake ✨✨✨✨. with the Rainbow Bridge was It was the best ✨✨✨✨
Japanese>English
ジェイ&ノビィ
Good evening 💍💍💍🍾. Congratulations on your wedding anniversary💍🍾. I love that your stylish toast 🥂 is sake 🥹.
Japanese>English
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☆ Dear Jay & Nobby ☆ Wow, thank you so much 🎀. Surrounded by the things we love. It was a beautiful anniversary 😊😊🥂✨
Japanese>English
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Senkin線香花火原酒無濾過
せんきんTochigi
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Suginami (杉並区)
仙禽教信者
44
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It's hot every day ✨✨✨✨. Combined with sashimi and refreshing 💓 With sweet and sour taste Clear and beautiful ✨✨✨ Today was the Tanabata festival in Asagaya 🎋✨✨ We easily prepared dinner and had a fun Sake Night! We had a fun Sake Night I enjoyed it to the fullest 😊😊💖.
Japanese>English
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Suginami (杉並区)
家飲み部
48
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Paired with sashimi & raw shirasu ✨✨✨. It has the flavor of rice and fresh fruit, but not too assertive, so we enjoyed it casually as a food sake 🥂💕. I was wondering if it's a good costumer and can be a regular in the fridge? I'm talking with my husband 😊😊💖.
Japanese>English
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Aramasa陽乃鳥純米生酛貴醸酒
Aramasa ShuzoAkita
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Suginami (杉並区)
家飲み部
48
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As an after dinner dessert ✨✨✨✨. Sweet and juicy, my favorite drink 😊💖. The pairing of Yonotori x Peach🍑 is personally the strongest ✨✨✨. The ripe sweet peaches are left as is, The hard peaches are served wrapped in prosciutto 💓
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Tabika喜雨槽しぼり
Hayakawa ShuzoMie
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Suginami (杉並区)
家飲み部
45
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As a food wine with fish ✨✨✨. Gentle, beautiful and not tiring to drink💓 It is more like a braised flounder than a sashimi. It went well with darker flavored dishes such as braised flounder 🐟✨✨. Only 3 brewers, I'm so happy to hear that they are brewing carefully with only 3 brewers, I want to support them 😊💖. Personally, I'm used to sake with a strong sweetness, umami, and acidity. I'm used to sakes with a strong sweetness, umami, and acidity, I wanted a little more punch... ✨laughs I'm sure this sake is a connoisseur's favorite 💕💕💕💕
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