☆ acco ☆
The perfect balance between the rich sweetness and umami of Yamadanishiki and the acidity and bitterness ✨✨✨.
Went well with sashimi 😊💖.
Japanese>English
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☆ acco ☆
Like a freshly picked Muscat 🍇.
Gorgeous aroma and taste✨✨✨✨
Oh so good 💕💕💕💕💕💕
The sweet and sour flavors are crisp
and exquisite harmony ✨✨✨.
This bottle made my usual meal
It made my usual meal a feast 😊😊😊🍚🍴.
Mahalo🌺🌈🌈
Japanese>English
☆ acco ☆
Good balance of sweetness and sourness,
I like the tangy and stimulating gassiness💕
Tastes good enough to be a honjozo ✨✨✨.
The instrument Masamune is...
I've been trying to buy it at my favorite liquor store for the past 6 months or so.
purchase restrictions (number of bottles, points, etc.) at my favorite liquor store have become stricter
has become stricter 💧💧.
Actually, this time too.
I wanted to buy a little higher line,
But I didn't have enough points at the liquor store...
As a result, I found the most cost-effective sake.
I'm so happy and satisfied 😊💖.
Japanese>English
☆ acco ☆
Full Yamadanishiki umami✨✨✨.
Combined with just the right amount of acidity
It was perfect as a food sake 😊😊😊🥂.
Paired with horse sashimi and seasonal vegetables 💖.
Japanese>English
☆ acco ☆
Completely additive-free, supernatural "Koshiki Namahashi" ✨✨✨
On the way back from visiting graves in Yamanashi
I bought some horse sashimi on my way back from visiting a grave in Yamanashi.
I opened the bottle with full anticipation 😊😊💖.
The koji flavor is just like lactic acid
Like a fine Champagne 🥂💕!
✨✨✨✨ delicious!
It goes well with everything, Japanese, Western, and Chinese 💓
Japanese>English
ymdaz
This sparkling is so delicious!
Perfect to drink in summer ❗️
It was the best time to open the bottle with the hot weather we've had every day 😉.
Japanese>English
☆ acco ☆
Mr. ymdaz♡
Indeed ✨✨✨.
Nigori sparkling in summer is
It's the best 😊💖.
I hope you too, ymdaz-sama, enjoy the delicious sake!
I hope you have a wonderful week!
Have a great week 💕!
Japanese>English
☆ acco ☆
Returned from Hawaii last night 🌺COPY00🌈
After a long time, I took a relaxing soak in the bathtub at home in Tokyo and washed away my fatigue... 😊💖.
The rice is packed with flavor and has a great balance of sweetness and sourness! ✨✨✨
Paired with smoked bacon, tuna, and onion canapés ✨✨✨
Japanese>English
☆ acco ☆
🌺🌈 at Big Island
We had it with meat and Kona Avalon (abalone) grilled on the BBQ table in the garden 💕💕.
Sake is the best sake to go with the abalone sashimi 💓.
The marriage with Kuheiji was perfect 😊😊💖.
Japanese>English
☆ acco ☆
Invite your family over for a night of drinking and splashing🥂🌙.
Loved everything about the lineup😊💖.
As a new discovery...
The sake tasted at Aji no Machidaya
The sake that the brewer let us try at "Aji no Machidaya" was sweet and sour and right up my alley.
It was sweet and sour and my favorite 💓
Japanese>English
ymdaz
Hello ☆ acco ☆ ☆ 😃
What a gorgeous and lovely party 🤤.
I'm so intrigued to hear that you prefer it over the Yonotori 😉.
Japanese>English
☆ acco ☆
Thank you very much!
Wow, thank you 💖.
I may have gone too far with the words 😊💧 to say it is better than the Yonodori.
I was very happy with the flavor of the Yonotori, which is more acidic and sweet 💓.
Japanese>English
☆ acco ☆
Limited ✨✨✨ by "Ajino Machidaya."
The best part (vocabulary) of "Kabutomushi"
💓 with hand-packed and directly pumped
Paired with yellowtail (kama) daikon, horse sashimi and seasonal vegetables ✨✨✨.
The acidity is nicer than last year😊💖.
It washed away the smell of the fish so nicely.
I enjoyed it to the end 💕🐟💕
Japanese>English
☆ acco ☆
Fresh and shiny✨✨✨✨.
The sea bream is cooked in a light seasoning
Sashimi, grilled vegetables, etc.
😊💓 with a meal that enjoys the ingredients
Japanese>English
ymdaz
This is a very nice table.
Great choice of side dishes!
I am sure you will enjoy the pairing with Morishima😊.
Japanese>English
☆ acco ☆
Thank you ☆☆ ymdaz ☆
Wow, thank you 😊🎀
Thanks to Morishima
I enjoyed the synergy of alcohol and food
💓
It's fun to think of a menu to go with the sake
It's fun ✨✨✨
Japanese>English
☆ acco ☆
At a neighborhood chanko-nabe restaurant.
The second bottle ✨✨✨
While retaining the full sweetness of the rice
It has a nice sharpness and is good for a dinner 💓.
Negitoro, Gindara saikyo yaki, Myoga and young corn tempura
tempura of myoga and young corn
Chanko-nabe with chicken ball (+ Chinese noodles to finish)
I had it with 😊💖.
Japanese>English
☆ acco ☆
The heat and humidity before the onset of the rainy season
Sweet and juicy that will wash away the sultry heat before the rainy season.
A refreshing sake✨✨✨✨.
The rice used is "Comet" from Hokkaido
Chanko-nabe restaurant in our neighborhood
We had it as the first bottle 💓
Sashimi of fatty Kanpachi,
✨✨✨ with fatty kanpachi sashimi and young ayu fish tempura.
Japanese>English
☆ acco ☆
The fruity sweetness of this dish was served cold and crisp ✨✨✨.
We were on our way back from a trip to Okinawa and didn't have any ingredients.
I struggled to make dinner,
I was struggling to make dinner, but since the sake itself is pretty much complete,
I think it was just a snack 😊💓 lol
The mackerel and kohada/horse-meat yukke went well together ✨✨✨.
Japanese>English
Gakki Masamunefuzzy green 備前雄町
☆ acco ☆
Aroma of muscat and citrus ✨✨✨.
Light, clean, refreshingly sweet and very tasty 😊💖.
Like a white wine.
Went well with fish dishes 🐟💕.
Japanese>English
☆ acco ☆
A beautiful sake with a perfect balance of sweetness, acidity, and fizziness, and a sake that's not really sake in the good sense of the word ✨✨✨.
The vibrancy when opening the bottle made my heart flutter (📸2nd picture)💓
I chilled it to the extreme and enjoyed it as a food sake like Champagne 🥂🥂.
(I also enjoyed the aroma and flavor opening up as the temperature rose 💕)
Since the wine is complete on its own, it may be great as an aperitif or after-dinner dessert wine, taking advantage of its sweetness, without thinking about pairing it with a meal ✨✨✨✨.
Japanese>English
ymdaz
Nice to meet you & hello ☆ acco ☆ ☆ ☆ 😃
The second angle is NICE ❗️ (I didn't think of it)
Flax cat spark is my memory of acidity, but dessert wine is also a unique idea: ☺️
& the food is wonderful 👏.
Japanese>English
☆ acco ☆
Dear ☆ymdaz☆☆
Wow, thank you 🎀.
The Flax Cat Spark looks like it would be great on its own as a cocktail or as a glamorous toast, and I had the impression it had a lot of potential 😊🍸💓
Japanese>English
☆ acco ☆
Fourth bottle of 6 squares being purchased ✨✨✨.
Gentle and elegant, it goes well with everything and you can count on it 😊💖.
Paired with sashimi platter, sautéed hijika with butter, fava beans, soaked bean sprouts and mitsuba, sautéed Japanese parsley, etc.✨✨✨
Japanese>English
☆ acco ☆
Excellent with Japanese food 😊💕💕
Sashimi assortment and fresh shirasu (Miura Bay)
Yakitori, Motsu-ni, Yaki-sai (Iseya/Kichijoji)
In our house, it is popular to chill the whole glass to the point of partial freezing 🥂❄️
It makes dishes with a smell, such as motsu-ni and raw fish, more crisp and tasty ✨✨✨✨.
Japanese>English
☆ acco ☆
Sweet and juicy✨✨✨✨
Pair it with the tuna chubu and hot pot ✨✨✨.
After a toast with Spanish bubbles, as a white wine-like food wine 🥂✨✨.
The flavors of the fish & meat were enhanced and enjoyed to the end 😊💓
Japanese>English
☆ acco ☆
At Koiso Sushi in Maui 🌺🌈
We brought our own from Japan to match the best sushi in Hawaii😊😊💖.
Gorgeous and elegant, Kuheiji was perfect for a dinner in paradise ✨✨✨✨.
Japanese>English
ジェイ&ノビィ
Good morning, ☆acco☆😃!
I can't believe that's Hawaii 🌺 just from the pictures 😄I love the fact that you brought Kuheiji from Japan to match the sushi 🍣 for the paradise 🏝️ dinner👍.
Japanese>English
☆ acco ☆
Full aroma, sweet and sour, juicy like lychee/pear✨✨✨.
Love to pair it with Italian 😊💓
Shonan fresh shirasu served with olives & salt ✨✨✨
Japanese>English