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☆ acco ☆Recommended by my favorite liquor store.
I bought this sake✨✨✨✨.
My husband and I shared the same taste.
It was also good as a food sake 😊😊💕.
It was a great way to wash down the fat from the Hayama Beef Zabuton Steak.
It refreshed the fat from the Hayama Beef Zabuton Steak and
It made both the meal and the sake go down ✨✨✨. ☆ acco ☆Gorgeous fruity, my favorite 😊💓
But the sweetness is too much during the meal.
I had it as an aperitif first and switched to Mutsu Hachisen
and switched to Mutsu Hachisen ✨✨✨✨.
And again as a dessert at the end
It was delicious💕💕💕💕
Tonight's dinner
On the way back from another house in Zushi
Hayama morning market and Nagai Suisan and
Yokosuka (sukanagoso) where we purchased
Sashimi of black sea bream, horse mackerel, tuna and
Sake-steamed turban shells, etc. 🐟✨. ☆ acco ☆Rich aroma on the palate ✨✨✨.
The clean and clear taste is
💕Versatile as a food sake with any meal 💕
Paired with dumplings
Delicious 😊💖. ☆ acco ☆Gorgeous and creamy, yet
Shwashy and refreshing ✨✨✨✨.
Delicious 😊💖.
I love how it looks and tastes
I love how it gets thicker and thicker as you drink it ✨✨✨.
The first (right) and second (left) cups of the first and second cups of the second cups of the second cup
The third and last drink.
It went well with the horse 💓 ☆ acco ☆I protected a child that was quietly
✨✨✨✨ I found her in my favorite liquor store, quietly standing there and protected her.
It was a summer sake, so we kept it in the fridge waiting for it to come out.
Corked on dumpling day 😊🥂🥂.
A light summery taste with a hint of sweetness
A slight sweetness 🌻✨✨✨
It went well with the winter dumplings
It was quite a nice pairing 💖. ☆ acco ☆My favorite sweet and juicy ✨✨✨!
With sukiyaki Hayama beef & Yokosuka sashimi.
We paired it with 😊🐮🐟💕.
Low alcohol (12%) like wine
It's very easy to drink ✨✨✨.
It also has a gassy feel.
It was perfect as a toast for the beginning of the meal.
It was perfect 💓🥂🥂💓 ☆ acco ☆
Wow, thank you so much ✨✨✨
It was light and delicious 😊💖.
I heard you have it in your fridge.
I wonder what you will serve it with?
I'm looking forward to it 💕💕💕 ymdazHello ☆ acco☆☆!
Your table looks wonderful as always!
The combination of the fine Hayama beef and the Queen is also very intriguing.
The combination with Queen is also intriguing: ‼️ ☆ acco ☆☆ ymdaz ☆
Wow✨✨✨Thank you for your kind words!
Thank you for your kind words🎀🎀
Hayama beef is soft and tender.
The fat melted in your mouth
It was also good with Queen 😊💖. ☆ acco ☆You can't get enough of the schwash 😊🥂💕!
Combined with fish and vegetables from Yokosuka ✨✨✨✨.
Sashimi, squid ink baked in butter, etc.
The smell of the fish flowed cleanly and
The deliciousness was enhanced ✨✨✨✨. ☆ acco ☆The taste of autumn✨✨✨
I can't get enough of the mildly sour taste 😊💓
Crab 🦀 came from our neighbor's family
It was a mix of Japanese and Western cuisine
It goes well with anything...
It goes well with everything ✨✨✨✨ SenkinSenkin’s are all right原酒生酒無濾過 ☆ acco ☆Ajinomatidaya's exclusive summer sake ✨✨✨✨.
Among the tanks of beetles.
The most highly acidic ones are selected and
hand-filled "direct pumping".
😊💖.
I love to drink this sake in the summer 💓
How many bottles did we get this summer?
Looking forward to next year ✨✨✨
Sake-steamed turban shells, raw shirasu, sashimi, etc.
✨✨✨✨ ☆ acco ☆After dinner of Kuheiji x Garlic Chicken etc.
Along with muscat for dessert 😊🥂💓 ☆ acco ☆Our ace of nine ✨✨✨✨
No matter what you pair it with.
It complements our dishes so well,
We always have it in the fridge 😊🥂💖.
Garlic chicken etc.
I always have a lot of 💓 with my meals. ☆ acco ☆Full of sweet & savory taste of nigori.
Stimulated by the shuwa shuwa and sourness of the crispy ⚡️⚡️
I can't get enough 😊🥂💖.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc.
Sashimi, sauteed chicken with garlic, grilled lotus root with cheese, etc. 💕💕💕
The fermentation-derived carbon dioxide gas was so energetic that it took a long time to open the bottle ✨.
Took me a while to open the bottle ✨✨✨. ☆ acco ☆It was chilled to a crisp and served with Hayama Beef Garlic Steak 💓
The fruity and crisp acidity of the wine refresh the fat of the meat and I can't get enough 🍎😊😊😊😊🥂.
Perfect for summer, my favorite drink 💖.
Might go better than red wine 🍷✨✨✨. ☆ acco ☆Summer is the perfect time for a nice, cold schwash.
Delicious 😊😊😊🥂✨
It goes well with fish dishes 🐟✨✨✨.
On today's menu, it was paired with fried hijiki with butter
It was in perfect harmony 💓
A limited edition summer sake ✨✨✨ that's all about "natural brewing".
Pesticide-free "Asahi rice" x Additive-free brewing ✨✨✨
Polishing ratio 77% x Association #7 yeast = 777💕💕 ☆ acco ☆Husband on his way back from Ishigaki Island,
Hitoshi Ishikatou store...
to go to the Ishigaki Island restaurant for dinner 😊😊😊🥂.
It went well with the Okinawan food 🌺🌺
We were told that this is the same brewery as Tasake.
Tasake is indeed peeking in the distance ✨ lol
I personally prefer Tasake💓
This one might be good as a food sake.
I think it needs a little more kick or punch ✨. ☆ acco ☆It's hot every day ✨✨✨✨.
Combined with sashimi and refreshing 💓
With sweet and sour taste
Clear and beautiful ✨✨✨
Today was the Tanabata festival in Asagaya 🎋✨✨
We easily prepared dinner and had a fun Sake Night!
We had a fun Sake Night
I enjoyed it to the fullest 😊😊💖. ☆ acco ☆Paired with sashimi & raw shirasu ✨✨✨.
It has the flavor of rice and fresh fruit, but not too assertive, so we enjoyed it casually as a food sake 🥂💕.
I was wondering if it's a good costumer and can be a regular in the fridge? I'm talking with my husband 😊😊💖. ☆ acco ☆As an after dinner dessert ✨✨✨✨.
Sweet and juicy, my favorite drink 😊💖.
The pairing of Yonotori x Peach🍑 is
personally the strongest ✨✨✨.
The ripe sweet peaches are left as is,
The hard peaches are served wrapped in prosciutto 💓 ☆ acco ☆I always have some Kuheiji in the fridge 😊😊💖.
Stable taste that goes well with everything💓
Chicken Steak & Spanish Omelette
✨✨✨✨
A casual dinner was enhanced a little 🌸🌸 ☆ acco ☆As a food wine with fish ✨✨✨.
Gentle, beautiful and not tiring to drink💓
It is more like a braised flounder than a sashimi.
It went well with darker flavored dishes such as braised flounder 🐟✨✨.
Only 3 brewers,
I'm so happy to hear that they are brewing carefully with only 3 brewers,
I want to support them 😊💖.
Personally, I'm used to sake with a strong sweetness, umami, and acidity.
I'm used to sakes with a strong sweetness, umami, and acidity,
I wanted a little more punch... ✨laughs
I'm sure this sake is a connoisseur's favorite 💕💕💕💕 RecommendedContentsSectionView.title
