☆ acco ☆
At a local chanko restaurant ✨✨✨✨.
Fresh, gorgeous taste and
Fruity ginjo aroma 🍎🍈🍊💓
It's firm and drinkable.
It was a perfect finish to a meal.
It was perfect 😊😊💖.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
☆ acco ☆
At a local chanko restaurant ✨✨✨✨
Nabeshima is a stable as a food sake 💖.
As the name "Blossoms Moon" suggests
🌸🌸🌸 with a floral flavor 🌸🌸🌸
Glossy and delicious.
The glossy flavor was a good complement to the deliciousness of the chicken tsukune chanko-nabe.
It was a good complement to the chicken tsukune chanko-nabe 😊💕💕.
Japanese>English
☆ acco ☆
At a local chanko restaurant ✨✨✨✨.
The relay sake is Kido 😊😊💖.
Jungin (right, green) Karakuchi Kid
Jun-Dai (left, pink)
We ordered one sake each and compared 💕💕💕
The taste of Jun Dai is not to mention...
I don't need to tell you how good Jun-Dai is.
But the Karakuchi of Jungin is also very different from the so-called "dry".
It is completely different from the image of so-called "dry".
It has a good balance of umami, astringency and sweetness of rice.
Our favorite ✨✨✨.
It was very delicious 💓
Paired with young corn tempura ✨✨✨✨
Japanese>English
☆ acco ☆
At a local chanko restaurant ✨✨✨✨.
After toasting with beer
A cup as a starter 🍶💓
Fruity, yet with a hint of rice flavor.
the flavor of rice can also be felt
Elegant and delicious ✨✨✨
We paired it with sashimi, horse sashimi, and mountain udo with yuzu miso
I had it with sashimi, horse sashimi, and mountain udo with yuzu miso 😊😊💖.
Japanese>English
☆ acco ☆
At a neighborhood chanko-nabe restaurant.
The second bottle ✨✨✨
While retaining the full sweetness of the rice
It has a nice sharpness and is good for a dinner 💓.
Negitoro, Gindara saikyo yaki, Myoga and young corn tempura
tempura of myoga and young corn
Chanko-nabe with chicken ball (+ Chinese noodles to finish)
I had it with 😊💖.
Japanese>English
☆ acco ☆
The heat and humidity before the onset of the rainy season
Sweet and juicy that will wash away the sultry heat before the rainy season.
A refreshing sake✨✨✨✨.
The rice used is "Comet" from Hokkaido
Chanko-nabe restaurant in our neighborhood
We had it as the first bottle 💓
Sashimi of fatty Kanpachi,
✨✨✨ with fatty kanpachi sashimi and young ayu fish tempura.
Japanese>English