Timeline
☆ acco ☆At a neighborhood chanko-nabe restaurant.
The second bottle ✨✨✨
While retaining the full sweetness of the rice
It has a nice sharpness and is good for a dinner 💓.
Negitoro, Gindara saikyo yaki, Myoga and young corn tempura
tempura of myoga and young corn
Chanko-nabe with chicken ball (+ Chinese noodles to finish)
I had it with 😊💖. ☆ acco ☆The heat and humidity before the onset of the rainy season
Sweet and juicy that will wash away the sultry heat before the rainy season.
A refreshing sake✨✨✨✨.
The rice used is "Comet" from Hokkaido
Chanko-nabe restaurant in our neighborhood
We had it as the first bottle 💓
Sashimi of fatty Kanpachi,
✨✨✨ with fatty kanpachi sashimi and young ayu fish tempura. RecommendedContentsSectionView.title
