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Katsuyama縁 特別純米
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そうてき
The bottle is very stiff. I feel that "clean and sweet" is what this sake is supposed to be. I have said in the past that it was "refreshingly sweet," but was that really the right description? I feel like I have to think about my previous comments. Other than the sweetness, there is a slight koji taste coming through the nose, and it is easy to drink. The aftertaste is naturally good. I drank it with fried food and vinegared octopus and wakame seaweed, both of which were fine. It has a high level as a food sake.
Japanese>English