さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"豊か"な日本酒ランキング

"豊か"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.98ポイント

金滴酒造北海道

175 チェックイン

辛口昔ながら豊か旨味

金滴のラベルと瓶 1

金滴のラベルと瓶 2

金滴のラベルと瓶 3

This is a junmai sake from the north of the Kinjitake Brewery. The sweetness comes from the mild umami. It is a delicious sake with a good acidity followed by a bitter taste. I had it at room temperature. It is a good one👍🍶🎶.

日本語>英語

I guess this is one of the answer songs to the real Kin Fat reviewed by Manachie 😅. I sometimes stock a series of small bottles for when I want to drink a little 🎵Hokkaido is brewed by Kinteki Shuzo 🎵Kinteki...no, Kinteki 😉 Not much aroma, spicy, watery sake, light bitterness 🍶 I felt rice on the aftertaste 😃. Classical but good for eating ❗

日本語>英語

A gift from a coworker 🍶My first time drinking Kinpitaiku in a long time, very dry 😆It's a traditional sake 🐙The octopus delicacy goes great with it 😊.

日本語>英語

2位

4.73ポイント

中埜酒造愛知県

132 チェックイン

半田郷のラベルと瓶 1

半田郷のラベルと瓶 2

半田郷のラベルと瓶 3

Fairly acidic ☆☆☆☆

日本語>英語

☆☆☆☆ Acidity.

日本語>英語

I'd like to drink some sake. Here you go. You can get the first 180 ml for 540 yen. Sake with a firm and thick flavor. It is just right for a little drink. It may seem expensive, but it's just right for me, as I think it's a bit expensive to buy a whole bottle. (I tend to drink too much.) It is 17 degrees Celsius, so be careful. A bottle is fine, but it is perfect for those who don't want to drink too much and just want to drink a little. I recommend drinking it completely cold.

日本語>英語

3位

4.57ポイント

日本盛兵庫県

140 チェックイン

惣花のラベルと瓶 1

惣花のラベルと瓶 2

惣花のラベルと瓶 3

At home. I had it with my son. It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink. There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.

日本語>英語

Souka Super Special Prefecture：Nishinomiya-shi, Hyogo Rice：domestically grown rice Rice Polishing Ratio ： 55 Sake meter degree : -4 Alcohol percentage: 15

日本語>英語

Event at Hanshin Racecourse (・・・・) We came to enjoy drinks and throw away money! Today, I'm here for this. It's the one with a good reputation! Nada's sake with a solid core. It has a dry taste and sharpness. There is an accent of acidity. The light aroma on the nose was just right! This is indeed a perfect sake! My expectation is the worst, but all the sakes I drank today were perfect!

日本語>英語

4位

4.31ポイント

水口酒造愛媛県

83 チェックイン

道後蔵酒のラベルと瓶 1

道後蔵酒のラベルと瓶 2

道後蔵酒のラベルと瓶 3

7 points (Wife 7.5) Rice : Ehime Shizuku Ehime Rice polishing ratio : 60 Sake Degree : ±0 Purchased from: Mizuguchi Shuzo, Matsuyama City, Ehime Prefecture Silent when opened, no gassiness Pineapple-like aroma with a hint of rice flavor. The same mild aroma as the first sip, soft rice flavor and moderate sweetness spreads with a little acidity, and finishes quickly with a hint of bitterness and a little alcohol spiciness. Overall, it is refreshing and easy to drink. It is good for accompanying a meal, but it may be too smooth as a stand-alone sake. The taste may have changed since the one I bought from a brewery in Ehime this time last year came out of the fridge. It went well with spicy grilled minos and Umaibo shrimp mayonnaise flavor.

日本語>英語

20230902 The last one is Junmai Ginjo (*^^*). This series is just delicious! It has a rich flavor that conveys the goodness of the water as well 🍶. Thank you very much for your kindness.

日本語>英語

20230812 I chose this from the catalog gifts. I had never heard of this brand before, but it is fragrant, fruity and really delicious! It was my first time to drink it, but it was aromatic, fruity and really delicious! Thank you very much!

日本語>英語

5位

4.27ポイント

菊美人酒造福岡県

80 チェックイン

菊美人のラベルと瓶 1

菊美人のラベルと瓶 2

菊美人のラベルと瓶 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

日本語>英語

Kiku Bijin Ura Junmai" by Kiku Bijin Shuzo This is a limited edition product for the brewery's "kurabiraki" (opening at the brewery). The label is also turned inside out. This is a pure sake with the "Kiku Bijin Tokubetsu Junmai Shu" still in the bottle. It is a rich and delicious sake. The title is in the handwriting of Kitahara Hakushu, who wrote it while drinking Kiku Bijin at the brewery. Sake Brewer : (Yamiyama City, Fukuoka Prefecture) Type:Japanese sake (special pure rice sake) Ingredients:Rice, Rice malt Rice used for brewing: Yume-Ichikkyo (100% grown in Fukuoka Prefecture) Polishing ratio: 60 Alcohol Content: 17 Sake Degree: +4

日本語>英語

Kiku Bijin Special Junmai Unfiltered Nama Sake with F44 Yeast" by Kiku Bijin Shuzo This sake has a fresh aroma and light acidity, just like a green apple. In 2025, for the first time in its history, Kiku Bijin will be brewing unfiltered, unfiltered, unblended sake, using the "F44 yeast" developed by Fukuoka Prefecture and carefully brewed with Fukuoka Prefecture's Yume Issen and good water from Chikugo. Rice used: Yume-Ichikkyo (100%) Polishing ratio：60 Content: 720ml Taste: Slightly dry and slightly mellow. Refreshing aroma and acidity. Rich umami flavor. Alcohol content: 15% alcohol by volume

日本語>英語

6位

4.21ポイント

西海酒造兵庫県

15 チェックイン

空の鶴のラベルと瓶 1

空の鶴のラベルと瓶 2

空の鶴のラベルと瓶 3

Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

日本語>英語

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

日本語>英語

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

日本語>英語

7位

4.21ポイント

高井群馬県

37 チェックイン

巖のラベルと瓶 1

巖のラベルと瓶 2

巖のラベルと瓶 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

日本語>英語

I left it in the hallway for 3 years. For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs). I tried it at various temperatures, but it was best drunk hot. It has a mild taste and a nice umami and slightly spicy flavor. I wonder if it can be served chilled if it hasn't been made long enough.

日本語>英語

Sweet and sour, delicious cold, room temperature 112110 Slightly dry with a hint of umami Sake brewed by Echigo Toji

日本語>英語

8位

4.15ポイント

永井本家群馬県

41 チェックイン

利根錦のラベルと瓶 1

利根錦のラベルと瓶 2

利根錦のラベルと瓶 3

All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.

日本語>英語

Sake made from Koshihikari rice, 90% polished rice, and once-fired. I chilled it. Slightly grain-like sweet and sour aroma. It has a moist sweetness and rich acidity, with a juicy umami lingering in the aftertaste, creating a luxurious atmosphere. It looks like it could be aged for a long time.

日本語>英語

Tone-Nishiki low-alcohol sake, with a QST (Quantum Science and Technology Agency) seal on it, probably because QC13, an export yeast, is used. Chilled as indicated on the label. The aroma is refreshing and sweet. The taste is mildly sweet and sour, with a hint of sweetness and a lingering richness. A little matured? It is fruity, but it does not feel out of place when paired with fish. Nagai Honke is a small brewery with a small production volume, but they have some interesting sakes that are fun to drink.

日本語>英語

9位

4.14ポイント

福光屋石川県

87 チェックイン

辛口プラム

碧龍のラベルと瓶 1

碧龍のラベルと瓶 2

碧龍のラベルと瓶 3

. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!

日本語>英語

It is a little spicy, and when you drink it, your tongue tingles. However, it quickly disappears and the aftertaste is refreshing. I got a promotion, albeit a very small one. Here's to my past self. And here's to my future self. I will continue to do my best!

日本語>英語

Hokuriku-like sake.

日本語>英語

10位

4.09ポイント

久須美酒造新潟県

123 チェックイン

キャラメル上品

亀の翁のラベルと瓶 1

亀の翁のラベルと瓶 2

亀の翁のラベルと瓶 3

A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.

日本語>英語

Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat

日本語>英語

The flavor of the rice spreads softly throughout the mouth, but it is very tasty and not at all stodgy!

日本語>英語

1

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