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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Honey" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
HoneySweetnessMelon-flavoredAmino AcidityAcidityWine
profile iconA drink at my parents' house. Big sweet, I like it.
Japanese>English
profile iconAt a ryokan where we stayed before snowboarding
Japanese>English
profile iconβ˜…β˜…β˜…β˜… Like a sweet noble rot wine. Cocky taste.
Japanese>English
# 2
4.26 pt.
FruityMellowRichMildDryLight
HoneyNeat
profile iconMy partner is a repeat customer of Tama Kashiwa. It has a great taste and is perfect for eating....delicious!
Japanese>English
profile iconAlcohol content 15%. Polishing ratio 55 Sake rice: Hidahomare Sake degree +2 Opening the bottle Slightly fruity and fresh. On the palate Cool acidity stimulates the tongue. The sweetness passes down the throat easily without any peculiarities The sweetness slowly fades away A thin, trailing bitterness appears. The lingering bitterness and alcohol lingers in the back of the throat. And the umami of rice that can be felt on the exhale A good balance. You can drink it forever! Delicious!
Japanese>English
profile iconI got this sake from a friend. It has a yellowish color and a strong rice flavor, similar to Tamagawa or Ishikawa sake πŸ€”. It was a sake that goes well with sashimi 🍢.
Japanese>English
# 3
3.84 pt.
FruityMellowRichMildDryLight
HoneyMisoHot TemperatureNuttyGrainy
profile iconMellowed by heating!
Japanese>English
profile iconToday is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
Japanese>English
profile iconRich taste. Suitable for cold or warmed sake.
Japanese>English
# 4
3.57 pt.
FruityMellowRichMildDryLight
CaramelizedHoney
profile iconNice acidity, with a good amount of bitterness in the aftertaste. ‼️ The acidity unique to nama-shu is also characteristic 🎯.
Japanese>English
profile iconIt's for my drinking record πŸΆπŸ“Έ.
Japanese>English
profile iconDrank at the beginning of the workday. It was a barrel type? The aroma and color of the wood were very nice. I would like to drink it outside of New Year's.
Japanese>English
# 5
3.57 pt.
FruityMellowRichMildDryLight
HoneyCaramellyChocolateFloralCherryBlossomPenetratingRefreshingHerbal
profile iconThis sake was made by the Sudo Honke, said to be the oldest sake brewery in Japan. It was a junmai daiginjo with a subtle ginjo aroma and a sharp taste at the end.
Japanese>English
profile iconζ—₯ζœ¬ι…’δΌš
profile iconHankyu Brewery Festival (6) This was the first appearance of Sudoh Honke. He said he hoped this would be a good opportunity to have Hankyu handle their products. He said that although it is not familiar in the Kansai region, Takimoto and Shimada Sake Shop in Osaka carry it. He said that since the Corona disaster, they have not been sold in Kansai for the most part. The president's English pronunciation was very good, as he is mainly an exporter 🀣 He even dared to say "empty" again in English. The oldest existing brewery. The first brewery to produce sake. The first brewery to produce sparkling sake. The image of the first brewery to produce sparkling sake. We tasted the following Kasumiyama Junmai Daiginjo Unfiltered Namaizu Kasumiyama Junmai Daiginjo Unfiltered Namaizu Yukinomai Sparkling Unfiltered Nama-zake Gonohonomoto Junmai Daiginjo Namaisho Namaisho Gonohomyo Junmai Daiginjo Kurokin Unfiltered Nama-zake Gonohonomoto Junmai Daiginjo Unfiltered Nama-zake Gonohonomoto Junmai Daiginjyo Hyokyuu-aged Autumn Yamatohana Junmai Daiginjo Unfiltered Nama-zake The Kurogane tasted like chocolate and had a sense of maturity, but the brewer said it had not been aged. The taste of the kamishimo is different from that of other kamishimo, but this seems to be the original kamishimo. Sparkling tastes like pear. Not enough words 🀣.
Japanese>English
# 6
3.52 pt.
FruityMellowRichMildDryLight
HoneyFruityWine
profile iconThis sake is made from rice called "Koudou Shinko". I bought this sake because it was recommended by a sake brewer. It is a little sweet with little acidity and is refreshing and delicious.
Japanese>English
profile iconKURAND items. It is a product of Watarai Honten in Wadarai. It is a product of Watarai Honten in Wadarai, and it is said to be brewed by 8 brewers. When poured into a glass, there is not much aroma, but when you put it in your mouth, a fruity aroma like muscat spreads. It has a mild umami flavor with little acidity. When heated, it has a sour taste, but it is not very strong. After about 3 days from opening the bottle, a slight sourness and astringent aftertaste appear.
Japanese>English
profile iconRecommended by the shuttle clerk at the bar. Sweet but refreshing.
Japanese>English
# 7
3.48 pt.
FruityMellowRichMildDryLight
TraditionalHoneyCheese
profile iconDespite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.
Japanese>English
profile iconThe aroma of fruits spreads pleasantly in the mouth with just a hint of fruitiness. It complements the seasonal ingredients and makes you want to drink more sake tonight!
Japanese>English
profile iconWith plum blossoms! Blooming one after another in the warm sunshine! Enjoy the fragrance of ume blossoms in the background and enjoy an early cherry blossom viewing!
Japanese>English
# 8
3.47 pt.
FruityMellowRichMildDryLight
RaisinHoney
profile iconThen the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
Japanese>English
profile iconSweet and sour, cold and room temperature 212100 Clear ginjo aroma. Sweetness and umami spread on the palate
Japanese>English
profile iconEthyl acetate-like aroma. Pulls off all the way through and leaves a pungent taste.
Japanese>English
# 9
3.42 pt.
FruityMellowRichMildDryLight
Shaoxing WineHoneyDeep
profile iconMade in the same brewery as Natural Selection. It is a dessert sake with a syrupy, honey-like flavor. It has a strange flavor that changes when drunk snow-cold or lukewarm.
Japanese>English
profile iconI had never had it before, even though it is a staple of this restaurant! A rich aroma of mirin (sweet sake). Sweet and tasty, sour and light syrup. The rice is fluffy and delicious afterwards. The flavor spreads softly in the mouth, just like amazake. Surprisingly, it is not so sticky. It is like a dessert sake.
Japanese>English
profile iconHanabai Yamahai Organic Junmai Yamahai with 80% rice polishing ratio...Mirin? Interesting sake! I would like to try heating it up!
Japanese>English
# 10
3.39 pt.
FruityMellowRichMildDryLight
HoneyVigorousSubtleGrainy
profile iconIt was introduced as having an aftertaste like garland chrysanthemum. I don't know about "garland chrysanthemum," but it is an easy-to-drink nigori sake. The bottle is cute.
Japanese>English
profile iconAs the name suggests, it is recommended for tuna dishes, so we paired it with tuna negima nabe. It is a rich, sweet-umami type of wine that is delicious on its own. Of course, it also goes well with tuna dishes πŸ‘ŒπŸ‘Œ.
Japanese>English
profile iconCheers to my son's birthday with his Aomori souvenirs (2) β™ͺ Holy shit! β™ͺ
Japanese>English
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