SIM3393
final bazillion (shortest period of time in the history of mankind)
Japanese>English
SIM3393
This is good good good.
Japanese>English
SIM3393
安定の旨さ
SIM3393
first drink
delicious
Japanese>English
SIM3393
Nama yeast (no additive yeast)
The rice is milled to 85% and the yeast is made from the original yeast.
The colored liquid in the clear bottle is already delicious from the moment it is poured.
Polishing is not always a good thing. It is not good if it is polished.
It has a deep umami, a little acidity, and a long-lasting aftertaste that only a sake brewed with a yeast called "nama yeast" can produce. It is delicious.
The brewer's yeast is the one and only. You have to drink it to understand it.
It makes me want to drink more and more Niida sake.
Japanese>English
SIM3393
Toyo Bijin
Various types of rice offer different tastes.
This refreshing, aromatic, fluffy drink.
My friend today says she prefers "Sukkiri",
I like this feeling that comes after the "Sukkiri" taste. I thought.
Yes, it is. It's delicious.
Japanese>English
SIM3393
Well. This must be it.
Gentle strength. Slight but strong flavor.
It is never sweet.
Deep-fried and soaked eggplant. Sashimi. White shrimp.
They go well together after all.
Japanese>English
SIM3393
Gohyakumangoku sake from Fukui
Yes. First delicious and refreshing.
Not stoned.
It is tasty, but the umami is not thick.
I wonder if it is.
Japanese>English
SIM3393
This is this one.
This is the first time I've had it. It has a strong flavor. But it is also refreshing.
Is it an autumnal sake? It could be stronger.
Japanese>English
SIM3393
Drunken Whale
This is our regular sake and also a sake for drinking alone.
This is the first time I've ever had it.
I wonder who and for whom this sake is made.
It is not my favorite drunken whale in terms of its light and refreshing taste.
Japanese>English
SIM3393
友人と
