SIM3393
A classic drink with new business associates.
Japanese>English
SIM3393
The end of the day, bakuren.
We also ate yellowtail shabu-shabu and were satisfied.
Japanese>English
SIM3393
So the sake that comes out of the press is called "Doroguchi".
The original sake is filtered once through the dripping mouth.
I see.
Fukui's Kuzuryu is delicious.
Japanese>English
SIM3393
It is rich and delicious.
We enjoyed it slowly.
Japanese>English
SIM3393
Bottle heating fire. First time to hear this expression.
The last sake of the day.
The last sake... Peace of mind. I don't know what you're talking about.
It is delicious. It is an honest and delicious sake 😊.
Japanese>English
SIM3393
Is it good? Is this sake?
Not a cow raised listening to Mozart, not a wine, but a sake raised listening to the Beatles' Michelle.
9% alcohol by volume?
Hmmm. It's sour. But it's not tart.
Hmmm. Mmm. Mmmm.
Elegant and refreshing. Light, but full-bodied and lingering.
The acidity lingers until the very end.
It's so original...
Japanese>English
SIM3393
What is this name? What is this sake? I am from Niigata. I've never seen it before! I've never seen it before!
Well, then, I have no choice but to drink it. Anything is possible today.
We had already consumed two bottles of Shaoxing wine at a dinner party before coming here. I don't usually drink this kind of liquor. I thought to myself, "I'm a little interested in this kind of wine.
The label. Wine? I poured it out and wondered. What is it? What is this pink color? Take a sip, it's sour. Taste and smell of roses. Hmm? It continues even after the drink is finished. No matter how many times I drink it, it still tastes like this!
It's amazing. This is not just Hakusen wine yeast. This is a cocktail!
Japanese>English
SIM3393
I left the choice of today's drink up to him, as it was our first time drinking together. That's what I had decided. But he intervened... This is what I got. He presented me with a bottle. What an astonishing label!
What the heck is this?
Strong acidity, fruity. But the umami and fruitiness lingers on into the aftertaste. The sake's umami is also very clear. Hmmm... Isn't it good? This is said to be delicious. Kamenoi Shuzo. I am very curious.
Japanese>English
SIM3393
Yes. After a long afternoon meeting, a dinner party. Finally, I was able to have a drink. Today's drinking partner was a strong man from Niigata.
Now, what will he choose?
What's "Jr. What is it? Snow Goddess?
He has been drinking with his father and has a traditional taste in his head. He is freaking out over the naming. There is no denial. I love it. Just choose what you want. And. Is this a day to learn about new sake? Is it a day to deny? Let's start with Jr and drink his choice 😀.
Japanese>English
SIM3393
From the members who are drinking, yes. There are many kinds of sake, not only sweet and dry. I want to try it.
I would like to try it. The sake he said he wanted to try was "Jyushiyo.
Yes, yes. I will accompany you.
This Jyushiyo is a refreshing summer sake.
Japanese>English
SIM3393
I drink alcohol frequently.
I just had a glass of Kudokibe Jr Snow Goddess.
Then, I'll have a Bakuren. Then, I had Bakuren.
It has a stable taste.
It has a strong dry sip, a gentle umami that spreads and a sharp taste.
Japanese>English
SIM3393
Requested by a member, he is a good seducer.
He once said about himself that he is "good at seducing". So he likes this drink.
Hmmm... I don't really understand.
I am sure he will tell us his saga someday.
Anyway, Jr., Snow Goddess, and sake rice. Well, it is an elegant Junmai Daiginjo. It tastes luxurious 😁.
Japanese>English
SIM3393
Well, well, well, I started drinking.
Umami and sharpness. The ginjo smell that expands after drinking, and the light aftertaste after the umami. Steady deliciousness. After the starter, Kifukamari no Don, I felt a little bit of summeriness. Not that it is that kind of sake, but it felt like that kind of flavor Haneya Daiginjo😊.
Japanese>English
SIM3393
Today I had a fun dinner with my work colleagues.
I chose Ki as the starter. A delicious sake from Yamaguchi Prefecture.
Fukamari. Today, I wanted a sake that is typical of Japanese sake, but a new type. And so we decided on a new type of sake. This sake is perfect. Taste and depth of Omachi. It's good ☺️.
Japanese>English
SIM3393
Autumn sake means sour and refreshing.
However, more complex umami than crispness is at the forefront.
The tendency does not change even if it is cooled to a crisp or brought to room temperature.
Is it that kind of sake?
Japanese>English
BEAT
Oh!!! Kuroryu's Autumn Agarita🎵 Looks delicious!
Japanese>English
SIM3393
Yes, I did. It was very delicious... ♪
Japanese>English
SIM3393
The conversation strayed from the types and flavors of sake as we got drunk.
Here, we went back to our roots with a standard Junmai.
Tasake, which needs no explanation to my friend who is just now waking up to sake.
The sense of balance is unquestionable.
Japanese>English
SIM3393
Oriental Beauty. Why are there so many varieties? Limited edition, month by month, and a variety of flavors to enjoy. The rice polishing ratio is 40%, and brewing alcohol is added. Perhaps it is because of this refreshing taste. The fruity acidity comes suddenly. It is also delicious. It makes you drink it!
Japanese>English