Hankyu Department Store Event (1)
Kamoizumi's booth.
I tasted Kamoizumi, thinking I had only had it before registering with Sake-no-wa.
◉Kamoizumi Junmai Ginjo Shuizumi Honjikomi
I thought the flavor was quite robust, but was told that it had been aged for one year. It has a rounded umami with a mature taste. I had drunk it a long time ago as a gift from someone from Hiroshima, but I remembered the label, but not the taste.
◉Kamoizumi Junmai Ginjo ROCK HOPPER
A summer sake made with the same rice as Shusen. It is a refreshingly fruity and easy to drink.
◉Kamoizumi Junmai Ginjo Yamabukiiro no Shu
This one is two years old and has a very dry aroma.
It has a matured feel, but not unpleasantly so, and the acidity and umami are well balanced.
◉Zouga Junmai
A full-bodied type that you can linger on forever. The rice flavor is round and full, with a strong and delicious flavor. A pure rice sake with no frills.
Kamoizumi makes a great aged sake.
Junmai Daiginjo Nama Sake
Very nice aroma. The aroma is already full-bodied and has a ginjo aroma!
It is refreshing yet fruity.
It is fresh, but not at all rough, which is typical of nama-shu.
It is very easy to drink without any harshness, yet it is very tasty and has a lot of different flavors.
Anyway, it is extremely delicious.
Junmai Daiginjo Enju
It has a full-bodied and slightly delicious astringency. It is not the old-fashioned astringency that is sometimes found, but a delicious astringency that I think I may have never tasted before.
Ah, it is delicious.
Junmai Daiginjo Hakusyu
The aroma is good.
The sweetness and richness are just right.
It has just the right amount of sweetness and richness with a slight kick at the end.
It is very tasty.