SakenowaRecord your sake experiences and discover your favorites
賀茂泉Kamoizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MatsunokotobukiSimilar Characteristics
Location
Related Articles
賀茂泉 純米吟醸 朱泉 本仕込(賀茂泉酒造／広島県東広島市西条) | 日本酒専門WEBメディア「SAKETIMES」
日本三大銘醸地の西条で創業 大正元年(1912年)、初代蔵元となる前垣壽一氏により創業され1963年(昭和38SAKETIMES | 日本酒をもっと知りたくなるWEBメディアミュージシャン・小宮山雄飛氏 x 賀茂泉酒造が手掛ける純米大吟醸生原酒 『NAGOMI Setouchi』プロジェクトが12/21(金)にスタート！ | 日本酒専門WEBメディア「SAKETIMES」
ミュージシャン・小宮山雄飛氏と賀茂泉酒造株式会社(広島県東広島市)による、 純米大吟醸生原酒 『NAGOMISAKETIMES | 日本酒をもっと知りたくなるWEBメディア旅行ガイドブック「地球の歩き方」が日本酒に！「地球の歩き方オリジナル日本酒（広島・賀茂泉酒造）」が、7/18(木)より販売中 | 日本酒専門WEBメディア「SAKETIMES」
日本酒の企画・販売を行う日本テクノロジーソリューション株式会社（兵庫県神戸市）は、旅行ガイドブック「地球の歩きSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
オゼミ
2024 1227
☆☆☆☆
Kamoizumi
15% alcohol by volume
Namaishu
Junmai Ginjo
Polishing ratio 60
Kamoizumi Shuzo
Saijo Kamiicho, Higashi-Hiroshima City, Hiroshima Prefecture
Naito Sake Brewery
Inazawa City, Aichi Prefecture
Japanese>English
いのしん
Nice to meet you sake🍶.
It is a pleasant sake with a gentle mouthfeel and good umami without being assertive.
Appetizer plate for snacks
Japanese>English
けんけん
Saijo drinking memorandum
Japanese>English
bouken
I went to the Ikoma Sake Shop on my way home from work and was able to drink some of the sake they served at the Sunday tasting!
I couldn't make it on Sunday, so I was very grateful 🙏.
Sake from the Japan Famous Sake Club's hanpukai!
Sake from the Japan Meimon Sake Club's hanpukai.
Muscat and grape like atmosphere.
The guy at the store said it tastes unlike Kamoizumi, but maybe all Kamoizumi I've had tastes like Kamoizumi 🤔.
Japanese>English
tomo
Kamo Nishiki Hiroshima Hachitan Junmai Sake
This is the last sake 🥃 It's a dry sake that doesn't interfere with food. 💕︎
Japanese>English
FuuGee
Obtained at the Hankyu Brewery Festival
It is said to be a limited edition sake from a limited number of breweries (the label is limited to the brewery)
Kamoizumi is known for its dry taste, but this sake has a slight acidity, a slight sweetness, and a smooth sensation as it goes down your throat, with a sense of rice swelling and alcohol.
It is a dry type of sake, so it is good as a food sake, but it would be better with light food 😊.
Saijo sake festival I want to go to someday😄
Japanese>English
KamoizumiROCK HOPPER
リラックマ
おいしい～
みっちょす
Available at Kamoizumi Sake Brewery direct sales
Available only at the brewery's direct sales office
Japanese>English
さけざん
A bottle from the Japan Meimon Sake Club hanpukai
14 degrees Celsius at room temperature. The nose is full of grape aroma, but it is crisp and refreshing.
The mouthfeel is a little thick but has a nice crispness.
Try drinking it warmed up to 45 degrees Celsius
The aroma changes to a milky aroma.
It has a moderate acidity and a good sharpness.
Kamoizumi is not filtered with activated charcoal, so it has a slightly golden color, which is also good.
Japanese>English
Herman Mok
A friend brought this back from Hiroshima. Aged for two years in shuzo under low temperature environment. It has successfully retained the fruity ginjo smell while the ageing has definiely smoothen the texture a bit, and giving the sake more ingridient smell and taste. Slight umami with lactic acid feel - smooth and easy to match.