はがねAt the moment of drinking, there is a conflicting sensation of sweetness, spiciness, and alcohol. The aftertaste is mellow and moderately acidic, with a faint hint of melon.
This sake is from Saijo, one of the three major sake brewing regions in Japan. The drunker one gets, the less alcohol one feels and the more refreshing the aftertaste becomes. The birthplace of ginjo-shu is no joke.
mariageIn the car on a trip to Hiroshima.
Purchased at a brewery in Saijo. No, was it a sake exchanged for a coupon?
The alcohol content is 19%, and it has a spicy taste with a strong sweetness. It was so tasty that I suppressed the urge to drink it in gulps.
hikarudayoThis year I made a reservation at a different liquor store than usual, so I only purchased Kamoizumi,
Yes, I did,
I have the impression that it is more acidic than last year,
I don't know if you remember last year.
It tastes a little bitter when drunk by itself? It has an alcoholic taste, but when you drink it with food, you don't feel it at all.
Oh, it was delicious to drink again this year.
I can't wait for the weather to get warmer,
Come on, spring!
No beer today,
I'll post a picture of plum blossoms.