It has so much fruitiness, but it's too delicious with a fresh, clean aftertaste - it tastes gorgeous, delicious, and easy to drink 🍶 perfect for a mealtime drink💕.
Purchased on the recommendation of a local liquor store.
2,200 yen including tax for 720ml
Polishing ratio 60
This sake is brewed at a brewery in Vison, Mie, which is owned by Imuraya, famous for its azuki bar.
When I dropped by Vison a long time ago, I thought it was so stylish! I wondered whether I should buy it or not, but then I realized that I didn't buy it (laugh)! I was not sure if I wanted to buy it or not, so I bought it this time!
Ummm, it's good...
A fruity, refreshingly sweet sake with a slightly fizzy taste (my favorite).
I drank it as a refill on a full stomach after finishing Mizutoki (directly pumped nama sake), but it went down a treat.
The label is also stylish. Apparently, they also have a draft sake. I really want to drink it. I will drink it with care.
Forgot to raise last week.
I received a bite of the much talked about Imuraya.
It's so thick.
Ripe fruit, mellow flavor like cheese.
Like a noble rot wine.
It has a clear, yet dense sweetness.
Delicious.
I want to drink more.
Wow! I've never tasted this before, but I really like the taste! I thought it was Imuraya, a confectionery maker famous for its azuki bars 🍨The quality control seems to be very solid! I'm impressed with their fire-roasting technique...
The aroma is fruity, sweet and sour, but not too fragrant and light!
It has a delicious flavor, but it is not too heavy, and the acidity gives it a nice sharpness!
Smooth, well-balanced, and cosy, I'll buy it!
Good morning, mana!
I've been curious about this one since I heard it's made by Imuraya, but I haven't come across it yet 🥲.
This review makes me want to try it even more 🤗.
Manshu Ichiben
〜We will have local sake from Mie 🍶~.
Familiar with azuki bar 🫘, Imuraya's sake
Imuraya's sake ⁉️
Sake made from ingredients grown in the rich climate of Mie.
Sake made with ingredients nurtured in the rich climate of Mie: ‼️
Tonight...
Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing".
We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️
Kanpai ☺️🍶🍶🍶🫘👏
👉Azuki beans🫘 are not in it 😆👏.
"We love nature and wish you good fortune.
"Brewing sake rooted in the terroir.
"Seasonal brewing with thorough quality control.
Imuraya Corporation Fukuwagura
Fukuwagura
Junmai Daiginjo-shu Nama-shu
Rice：Yamadanishiki produced in Mie Prefecture
Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: MK-1 yeast produced in Mie Prefecture
Rice polishing ratio: 40
Alcohol content: 15
Manshu Ichiben
〜We will have local sake from Mie 🍶~.
Familiar with azuki bar 🫘, Imuraya's sake
Imuraya's sake ⁉️
Sake made from ingredients grown in the rich climate of Mie.
Sake made with ingredients nurtured in the rich climate of Mie: ‼️
Tonight...
Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing".
We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️
Kanpai ☺️🍶🍶🍶🫘👏
👉Azuki beans🫘 are not in it 😆👏.
"We love nature and wish you good fortune.
"Brewing sake rooted in the terroir.
"Seasonal brewing with thorough quality control.
Imuraya Corporation Fukuwagura
Fukuwagura
Junmai Ginjo-shu Nama-shu
Rice used: Kami no Ho produced in Mie Prefecture
Brewing water: Mie Prefecture, Matsusaka City, Iitaka Town
Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: MK-3 yeast produced in Mie Prefecture
Rice polishing ratio: 60
Alcohol content: 15
Manshu Ichiben
〜We will have local sake from Mie 🍶~.
Familiar with azuki bar 🫘, Imuraya's sake
Imuraya's sake ⁉️
Sake made from ingredients grown in the rich climate of Mie.
Sake made with ingredients nurtured in the rich climate of Mie: ‼️
Tonight...
Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing".
We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️
Kanpai ☺️🍶🍶🍶🫘👏
👉Azuki beans🫘 are not in it 😆👏.
"We love nature and wish you good fortune.
"Brewing sake rooted in the terroir.
"Seasonal brewing with thorough quality control.
Imuraya Corporation Fukuwagura
Fukuwagura
Junmai-shu Namaishu
Rice：Grown in Mie Prefecture
Brewing water: Mie Prefecture, Matsusaka City, Iitaka Town
Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: Mie Prefecture yeast MK-1
Rice polishing ratio: 60
Alcohol content: 15
CRAFT SAKE WEEK 2024 at ROPPONGI HILLS
100% Yamadanishiki produced in Mie Prefecture
Rice polishing ratio 40
Alcohol content 15%.
Sake brewery owned by Imuraya, the owner of Adzuki Bar
