I found this sake on our wedding anniversary trip 🍶.
It is a sake brewed by Imuraya, a major Japanese sweets maker 🤔.
This time, we compared 3 kinds of sake 🍶.
Junmai Ginjo, like Junmai, has a muscat flavor 🤔.
It also has a slight sourness like yogurt ❓
I found this sake on our wedding anniversary trip 🍶.
It is a sake brewed by Imuraya, a major Japanese sweets maker 🤔.
This time, we compared 3 kinds of sake 🍶.
Junmai sake, fruity and youthful 🤔.
It also has a little bit of muscat 🤔.
Some complexity at the end 🤔.
A little bit like Honochi of Saku 🤔
Good evening, Tsunahachi 😃.
Congratulations on your wedding anniversary 💍🎉Traveling on your anniversary! It would be nice to compare the sake you found there 🤗We recently found out in Sake no Wa that Imuraya serves sake 😄.
Hi Jay & Nobby 😁.
Thank you very much!
I first heard about it at Vison in Mie, where I was traveling 😁.
It was a very good sake 😋.
This time it was a draft sake, but they also have a hi-iru version 😊.
This sake is made by Imuraya 😳.
The color is slightly foamy, the aroma is silky, and the flavor is sweet and reminiscent of pineapple. The aftertaste is very tasty with little bitterness.
I'm looking forward to more of this sake 🍶.
My daughter bought this set for me at VISON, a commercial resort in Mie. Junmai, junmai ginjo, and junmai daiginjo were all delicious, but I prefer junmai.
For New Year's Day. Firm flavor and light acidity. It has a fruity sweetness that makes it refreshing and easy to drink. Cold sake is good. I drank a good one.
Imuraya sake is famous for its adzuki bars and meat buns.
Another liquor store only had fire-brewed sake in stock, but Keyaki-ya had fresh sake, so I bought it.
The rice is Kami no Ho.
Fresh, slightly effervescent, and chili. It has a freshness. Overall, it is very easy to drink, with a predominantly sweet flavor and none of the unpleasant parts.
I don't know if it's because it's from Imuraya, but it has a firm sweetness like a candy.
I would like to try Junmai next time.
Hi bouken 😃
I didn't know Imuraya was involved in sake 🍶😳I love azuki bars🫘and I still have some in my freezer at home🤗I think they sell them in Tokyo! I'm a little curious 😊
Good evening, bouken 😀
I am amazed by Imuraya's sake 😳
This year I got to know you, bouken-san, and you introduced me to new sake and stores, expanding my world of sake 😀.
I look forward to working with you again next year!
Good evening Jay & Nobby😃.
Looks like Imuraya bought a dormant brewery and built a new one in a resort area😊.
Azuki bars, they are commonly sold here but not nationwide 🙄.
Good evening Mr. Yasube 😃.
I too was surprised at first by the sake from Imuraya 😁.
I didn't do much but I'm glad to hear you say so 😊.
I look forward to working with you again next year 🤗
(**)🍶🍶🍶🍶
We got Fukuwagura, a sake made by Imuraya, the company behind Maetin's favorite 💕taiyaki ice cream💕😋.
The aroma is faintly peachy 🤔In the mouth, it's fire-aged but fresh 😀 Mature soft umami and round sweetness 🥰 Mild acidity to tighten it up and a slight sweetness lingers 😚 It's a refreshing drink 😊.
I feel like it would be good with azuki beans since it is from Imuraya 🥳.
Imuraya is well known for its meat buns and adzuki bean bars. I did not know that it is a Mie company. Fukuwagura is the first sake business by the group.
Since it is a draft sake, I wanted to enjoy it while it was still cold, so I enjoyed a single-bottle bottle in the Shinkansen train.
The aroma is gorgeous on the palate. As stated in the product introduction, it reminds me of muscat. The sake is refreshing and the sake cup goes down well.
By the way, I served it with gizzards and onions in ponzu vinegar that I got at a convenience store. The acidity of the ponzu and the fresh onion flavor went perfectly with the sake!
Mie, Taki-gun, Mie Prefecture, Japan. Fukuwagura, Imuraya Co.
Fukuwagura Junmai Ginjo Kamiho.
Mie sake continues.
This summer, I ate about three azuki bars that had frosted and tickled in the freezer and no one in the family would eat them, but this is the first time I've had Fukuwagura.
We will have it with cold sake.
I can hear the sound of the bottle being opened.
When I pour it into the glass, microbubbles adhere to it slightly.
The top-tasting aroma is a sweet fruity ginjo aroma with a clear alu aroma at the back.
On the palate, there is a slight gaseous sensation, followed by an acidity that stimulates the tongue, and then a sticky, fruity sweetness that fully opens up.
The aroma that passes through the nose gives a sense of gorgeousness and sweetness, but it is controlled by the citrus acidity that follows, and the taste is just right, not too sweet.
It has a full-bodied flavor, which I like.
The final taste is a little bit of alu, and it is all nicely balanced.
This is delicious 😋.
This time it was Kami no Ho, but I'd like to drink more of this brewery's products.
The temperature rises and you start to taste the bitterness towards the end.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% Kami no Ho from Mie Prefecture
Polishing ratio: 60
Alcohol content:15
Good evening, Mr. Nemuchi 😃.
I'm planning to buy here soon, so this will be very helpful 😄I'm getting more and more excited that it feels like gas even when it's fired up 😋.
bouken-san, good evening 🌛I went to Mutsuhiroya to buy Hana Yuu Yamadanishiki but they were sold out, so I brought this one back 😅I think you will probably like this type, but I have only had Kami no Ho, so please let me know what else you drink 🙏.
