SAMURAIZ
I often eat azuki bars in winter, but this is the first time I have had Imuraya's sake. It is 100% Yamada-Nishiki Jun Dai.
It was shipped in February, and it has a fine gasiness and a mild banana-like sweetness. It also has a vanilla-like aroma and a moderate acidity.
It is a strong sake, so if you drink it by itself, you may get a little tired of drinking it.
We enjoyed it with cold tofu and nozawana greens, neutralizing it with saltiness.
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