Wow! I've never tasted this before, but I really like the taste! I thought it was Imuraya, a confectionery maker famous for its azuki bars 🍨The quality control seems to be very solid! I'm impressed with their fire-roasting technique...
The aroma is fruity, sweet and sour, but not too fragrant and light!
It has a delicious flavor, but it is not too heavy, and the acidity gives it a nice sharpness!
Smooth, well-balanced, and cosy, I'll buy it!
Good morning, mana!
I've been curious about this one since I heard it's made by Imuraya, but I haven't come across it yet 🥲.
This review makes me want to try it even more 🤗.
Manshu Ichiben
〜We will have local sake from Mie 🍶~.
Familiar with azuki bar 🫘, Imuraya's sake
Imuraya's sake ⁉️
Sake made from ingredients grown in the rich climate of Mie.
Sake made with ingredients nurtured in the rich climate of Mie: ‼️
Tonight...
Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing".
We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️
Kanpai ☺️🍶🍶🍶🫘👏
👉Azuki beans🫘 are not in it 😆👏.
"We love nature and wish you good fortune.
"Brewing sake rooted in the terroir.
"Seasonal brewing with thorough quality control.
Imuraya Corporation Fukuwagura
Fukuwagura
Junmai Daiginjo-shu Nama-shu
Rice：Yamadanishiki produced in Mie Prefecture
Brewing water: Mild hard water from Iitaka-cho, Matsusaka City, Mie Prefecture
Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: MK-1 yeast produced in Mie Prefecture
Rice polishing ratio: 40
Alcohol content: 15
Manshu Ichiben
〜We will have local sake from Mie 🍶~.
Familiar with azuki bar 🫘, Imuraya's sake
Imuraya's sake ⁉️
Sake made from ingredients grown in the rich climate of Mie.
Sake made with ingredients nurtured in the rich climate of Mie: ‼️
Tonight...
Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing".
We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️
Kanpai ☺️🍶🍶🍶🫘👏
👉Azuki beans🫘 are not in it 😆👏.
"We love nature and wish you good fortune.
"Brewing sake rooted in the terroir.
"Seasonal brewing with thorough quality control.
Imuraya Corporation Fukuwagura
Fukuwagura
Junmai Ginjo-shu Nama-shu
Rice used: Kami no Ho produced in Mie Prefecture
Brewing water: Mie Prefecture, Matsusaka City, Iitaka Town
Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: MK-3 yeast produced in Mie Prefecture
Rice polishing ratio: 60
Alcohol content: 15
Manshu Ichiben
〜We will have local sake from Mie 🍶~.
Familiar with azuki bar 🫘, Imuraya's sake
Imuraya's sake ⁉️
Sake made from ingredients grown in the rich climate of Mie.
Sake made with ingredients nurtured in the rich climate of Mie: ‼️
Tonight...
Imuraya Fukuwagura's concept of "Terroir" and "Four Seasons Brewing".
We will compare the sake with the concept of "Terroir" and "Four Seasons Brewing" from Imuraya Fukuwagura. ‼️
Kanpai ☺️🍶🍶🍶🫘👏
👉Azuki beans🫘 are not in it 😆👏.
"We love nature and wish you good fortune.
"Brewing sake rooted in the terroir.
"Seasonal brewing with thorough quality control.
Imuraya Corporation Fukuwagura
Fukuwagura
Junmai-shu Namaishu
Rice：Grown in Mie Prefecture
Brewing water: Mie Prefecture, Matsusaka City, Iitaka Town
Iitaka-cho, Matsusaka City, Mie Prefecture
Yeast: Mie Prefecture yeast MK-1
Rice polishing ratio: 60
Alcohol content: 15
CRAFT SAKE WEEK 2024 at ROPPONGI HILLS
100% Yamadanishiki produced in Mie Prefecture
Rice polishing ratio 40
Alcohol content 15%.
Sake brewery owned by Imuraya, the owner of Adzuki Bar
I found this sake on our wedding anniversary trip 🍶.
It is a sake brewed by Imuraya, a major Japanese sweets maker 🤔.
This time, we compared 3 kinds of sake 🍶.
Junmai Daiginjo, fresh and fruity 🤔.
Sweet and sour like pineapple 🤔
It reminds me a little bit of Jikin 🤔.
Well, all three types of sake were very high quality and wonderful 😋.
Good morning, Tsunahachi-san! (^o^)
I understand that you were on a trip for your wedding anniversary, and you compared Imuraya's sake on the trip.
I had the impression that they were a bit pricey, but they are of high quality.
Tomoyuki Kumagai, hello 😊.
The Junmai Daiginjo was quite expensive,
But if you buy a trial size of 1 gou like we did, you can drink it at a reasonable price 😁.
And there are 3 bottles for 3 gou 😁.
This time it was a draft, but they also have a hi-iru version 😊.
Japanese>English
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Fukuwagura
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