Fukuwagura純米吟醸 生酒
紬
Fukuwa Brewery, Mie Prefecture - Junmai Ginjyo Nama Sake
Sake brewery taken over by Imuraya, famous for its Adzuki bars.
Junmai-Daiginjo, Junmai-Ginjo, and Ginjo, usually raw and fire-aged, are supposed to be in the lineup. Shiki Brewing Sake made with a focus on terroir.
Fruity! Delicious! The sweet and sour muscat-like aroma spreads in the mouth. The umami is also well pronounced! The aftertaste is quite refreshing or dry. Personally, I like it a lot!
The muscat-like aroma is indeed similar to ohmine, but drier than ohmine?
I have 300ml of it, so I'll drink a lot of the others. I asked the liquor store about it, and they said it recently won an award and is slowly gaining popularity. I'll keep an eye on it!
I have a hunch as a sake newbie that they will release a seasonal brand in a couple of years and attract a lot of attention. ......
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