Daishinshu Hana-ochu 2024 720ml
Ingredient rice: 100% Kanamon-Nishiki contract-grown rice from Nagano Prefecture
Alcohol content: 16%.
When we visited Za-kura in GW, we were told that this sake had just arrived.
I was told that this sake had just arrived and I said I would buy it! I will buy it!
I was in no hurry to drink it because it was not a draft sake, but I opened the bottle somehow.
I found out that it is a collaboration between Chihiro Koshi, a painter from Nagano Prefecture, and Daishinshu Brewery, which started in 2015 (brewed in 2014)." The brewery is also using Nagano Prefecture's rice. The sake rice is also from Nagano Prefecture, so it's an all-Shinshu sake 🫨.
And the sake? Of course it was delicious 😋.
Nagano sake🍶.
The label says super dry, but when you drink it, you don't feel dry at all 😋, rather sweet and delicious.
This is a sake I would like to support in the future.
Japanese sake
Ingredients: Rice (domestic), rice malt (domestic)
Water used for brewing: North Alps federal subsoil water
Rice polishing ratio: 40% (in-house rice polishing)
Alcohol content: 16%.
Contract grown rice Kinmon-Nishiki from Nagano Prefecture is used.
Selected grains / Polishing ratio: 40
A great Shinshu for the home!
It is sweet and tasty in the mouth, with a hint of acidity when finished. (It has a perfect balance of sweetness and deliciousness on the palate and acidity when finished. It is a delicious sake. It goes well with hot pot.
I said "it goes well with hot pot" and drank more than one cup before the hot pot was finished 😅.
Nagano sake🍶.
The label says super dry, but when you drink it, you don't feel dry at all. Rather, it is sweet and tasty.
This is a sake I would like to support in the future.
Daishinshu - Yaebaru area
Rating 4.4
Original rice used: 100% Kanamon-Nishiki, contract grown in Nagano, 16% alcohol by volume.
The Yaehara district is characterized by its volcanic clay soil. Rice grown in this soil has a firm "grainy" flavor, as if one is eating "delicious rice" in one's mouth, giving it a unique appeal. The depth of the clayey soil is made lighter and more refined, thanks in part to the effects of the special drop-removal process.
Basically, it is light and refreshing. The profile is quite mellow. A dry, lingering food wine.
Alcohol content: 16%.
Rice polishing ratio: 49
It has been a while since I bought sake at a liquor store.
I had previously enjoyed a sake made with Hitogochiki from Nagano Prefecture by Daishinshu, so I bought another one.
It had a strong aroma and a very strong umami flavor.
I really liked it, so I will drink Daishinshu for a while.
Daishinshu - from Matsumoto City, Nagano Prefecture.
Nagano sake rice used.
The taste is slightly dry. The moment you put it in your mouth, you will feel a slight tingling in your mouth. As the temperature rises, the aroma becomes fuller.
The overall taste is fresh and crisp.
⛰️
I've just had 4 drinks (4 cups) and there's still a fair amount of food in front of me. And it is early 20:00.
Can I have another drink, yes I can."
Yes, it's the usual Nagano. Only one night this time. It's cold. No jacket for the wind to go through soooooooooooooooooooo cold!
I remember the first five drinks I had, but I don't remember what I had on that last one 💦 I didn't take a picture of it, so it must have been something I've had in the past... 😓.
This post will be on Daishinshu. This one is sweeter than the usual Daishinshu. But it has a good flavor. It was very tasty. I thought I could drink it in a 4-ounce bottle. No need to be annoyed that I already drank a whole bottle of a different one 🤣.
Good evening, Ane 😃.
5 gou again this time 😳I have less than 5 gou today including drinking at home🤣I'll have a few more 😋You are a great drinker every time👍.
Good morning, ichiro18 😁.
I thought I'd keep it low key this time. It's easy to think but hard to do. Once I start drinking, I can't stop 😆.
I hope you are enjoying the newest version of the site. I'm sure I did 😄.
Good morning, Ane 😃
When you get drunk you can't stop 🤣I'm not as strong as Ane 😅I got a little less than 5 gou of sake in my sleep to the extent that it became a gou ✨.
Good morning, ichiro18 😁.
And the next day, "Why did you drink so much?".
No, no, you drank a lot yesterday too. Oh, your wallet is stronger than mine? 😆.
Hi Ane 😃
The 5th drink 🤔Oh, I'm sure I drank it all in an instant while everyone was unaware! I'm sure I downed it in an instant while everyone was unaware of it. wDrinkers often lose their memories, so that's part of the scary part 🤣Is your wallet strong? No, no, no, happy hour discount 😋.
Good morning, ichiro18, ☀️
Did you drink at the same speed as water? Oh no, it's my 5th drink 😅I think I'm forgetting important things about work along with my drinking memory.
That's nice discount, you can drink 1.x times as much ✌️