Daishinshu Ai-Thanks Junmai Daiginjo-style 720ml
Rice used: Kinmon-Nishiki
Alcohol content: 16%.
I was curious about this sake at a liquor store and bought it. I was curious about it and bought it.
It is very juicy and fruity. It is very juicy and fruity, like an apple or a melon. And when I finished drinking it, I saw that it says "Thank you for your love and appreciation" on the back.
I looked it up and found out that it is a sake made at the end of this season's big year. Another must have for next year💦.
It's absolutely delicious!
It is a quiet, relaxed and calm sake with a gorgeous and refreshing taste.
We served sashimi with the horse mackerel we caught on our first horse mackerel fishing trip!
Liquei Sei Besakihiki
Alcohol content: 16%.
The mouthfeel is thick and slightly effervescent. The flavor is sweet and gentle on the backside, flowing from sour to bitter. The aftertaste is slightly bitter-sweet and crisp.
I went to the liquor store on Saturday to get some Kangiku, but it hadn't come in yet...
Instead, I bought the sake recommended by the clerk! ◡̈
Opened today! ...... This is delicious! The spiciness comes on quickly when you drink it, but at the end the spiciness fades away and you can feel the richness and umami!
The waiter's recommendation is never off the mark!
The third one is my favorite conger eel sushi!
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The snack of the day
Appetizer
fried carrot with butter and spicy konnyaku
sashimi of saury
grilled yellowtail with garlic butter
I've had this many times before, but for some reason I haven't recorded it yet
Sake made from 100% Hitogokochi grown in Nagano Prefecture.
Sweet on the palate, but refreshing on the throat and easy to drink ✨.
I would drink this sake again and again!
