Daishinshu Shunkairodori is a brand of spring sake formerly sold by Daishinshu Shuzo, a light nigori type unfiltered unpasteurized sake brewed with contract-cultivated rice Kinmon-Nishiki.
It tastes like a natural Harukasai Nama Sake.
Classification: Junmai Ginjo Unfiltered Nama-shu
Rice Type : Contract-grown Hitogochi rice produced in Nagano Prefecture (2024 new rice)
Rice Polishing Ratio : Koji Rice 49%, Kake Rice 59
Yeast used: In-house cultivated yeast
Alcohol percentage: 16
Sake Degree: around +3
Acidity: around 1.6
I asked the store owner, who has always been a great help to me, what he recommended among Daishinshu's products, and he recommended it to me, so I went ahead and bought it. He said it was a very luxurious blend of many Junmai Daiginjos.
Now, let's get to the Daishinshu! The flowery, floral, clear, refreshing aroma pierced my nostrils and I couldn't get enough of it! Then there is the mouthfeel, and of course the wonderful, crystal-clear brewing water, which gives the sake a mellow and silky quality of a different dimension. And of course, it is a junmai ginjo, but it is also a tank shibori, which is an extraordinary spec!
Now, when you try it, the sweetness and sourness of apples are mixed in a complex way, and the sake has a very gentle and elegant quality, which is rare for unfiltered raw sake. And it was a very beautiful sake that gently disappeared with a sharp aftertaste.
Thank you very much for recommending it to us! Thank you very much for the food and drink tonight!
Opened March 17, 2025
Purchased after tasting at Tateshina and Za
Already an exquisite ‼️
What is this, too elegant sweetness and softness ^ ^.
The subtle acidity has the freshness of strawberries and loquat ^ ^.
This sake is made with the finest rice from a contract farmer. I hear it is a rare sake that is hard to find.
The day before yesterday, I opened a bottle of sake I bought in Matsumoto (≧▽≦). It's a refreshing and gorgeous sake from Taishinshu, and it's also very stable and super tasty. I can't get enough of it!
I served it with sashimi of swordfish and herring, and lettuce salad with choreggi dressing!
Shinshu Memonjuku Certified Sake
Selected Nakadori Yaehara Junmai Daiginjo Nama
Rice used: 100% Hitogochiki contract-grown rice from Yaehara, Shinshu
Polishing ratio: 49% (in-house rice polishing)
Alcohol content: 16%.
長野の銘酒「大信州」を醸す大信州酒造（松本市、田中隆一社長）。複数の酒蔵が合併して誕生したという経緯から、長野市（豊野蔵）で酒を造り、搾ったお酒を松本市（本社蔵）まで運んで瓶詰め、貯蔵そして出荷をしてきました。「さらなる高みを目指すには拠点を集約するのが不可欠」との田中隆一社長の決断で10年前から準備を進め、2020年夏に本社に新しい仕込み蔵が完成。今期から新蔵での造りが始まっています。巨額の投資をしてまで集約に踏み切った背景に迫りました。SAKE Street | プロも愛読の日本酒メディア
造りだけでなく、田植えや稲刈りから自分で手掛けた日本酒を飲むことは、蔵人でもあまり経験できないかもしれません。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
