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大信州Daishinshu
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
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りょうすけ
It is a Daishinshu, which is right in the middle of my favorite.
It has flavor, minerality, and a dry, light aftertaste that does not tire the drinker at all.
There are many sake from Nagano that I like, but if I want to pair it with a meal, I think Daishinshu is the best.
Japanese>English
Daishinshu大信州 秋の純吟
R
Taishinshu Autumn Jungin
Mellow, smooth, dry
SAKAGURA DAISHINSHU INC.
We have been working on "Chikumagawa River" as long as it lies deep.
- Natural water from the melting snow in the Central Alps
The root of the taste of Daishinshu, the Central Alps.
Sake rice:
All sake rice indigenous to Nagano Prefecture is grown under contract with contract farmers.
Brewing water:
Home brewing water, limited availability, naturally cool.
Brewing building: All processes are top quality Daiginjo.
Special note:
When separating the ginjo into sake and sake lees, although there are efficient presses available, the sake is pressed using a traditional tool called a tub, which is used to press high quality sake. The smooth, silky texture is unique to the tank pressing process. We want to convey the same expression as when the sake is bottled in its raw state. The sake is bottled unfiltered immediately after pressing and stored at -3°C to 0°C until shipping.
Rice polishing ratio: 59
Alcohol content: 15
Manufacturer: Daishinshu Shuzo Co.
Prefecture: Shimadate, Matsumoto City, Nagano Prefecture
Japanese>English
ちょろき
Autumn Jungin🍂.
This is the one Ane-san praised.
It's refreshing and delicious with a hint of umami on top 😋.
I'm glad I trusted Ane-san and bought it 😁.
Japanese>English
あねさん
Good morning 😄
Wow, you really bought it 🙌 I'm so jealous.
It must be delicious! I say that like I take credit for it 😆.
Japanese>English
ma-ki-
Choroki, you can't go wrong with Ane's info either 😁✨✨.
I want to drink a big shinshu 🤤!
Japanese>English
Daishinshu限定 紫陽花 生詰
ゆたパパ
Purchased during a summer vacation trip to Kamikochi.
The aroma is fruity with a hint of pineapple. The sweetness comes first, followed by a sake-like umami taste, and finishes with bitterness. The acidity is low. It is a taste I have never had before. It is limited to the brewery, so I recommend purchasing it.
Japanese>English
Daishinshu香月 純吟中汲み
pepper
I always end up buying this sake when I visit a certain sake mecca ✨.
Kougetsu is a very expensive sake that I can't afford, as it is considered a very expensive sake on the official Daishinshu website, but this one is only about 2,000 yen...!
I would love to try the super-premium sake Kagetsu someday, but this Kagetsu is also delicious ✨.
It's like a honey-filled apple with a hint of creaminess? It has a really beautiful rice aroma that swells up softly and has a smooth, pleasant mouthfeel while remaining clear 😳.
The taste is fruity and sweet with a hint of bitterness, but this bitterness gradually turns into a delicious sweetness. It is also nice!
It's delicious!
I'd like to try the high fragrant moon someday 😆✨.
Japanese>English
hideakimorino
Ginjo aroma: Dry and crisp, with a delicious rice flavor
Japanese>English
aki
記録②
かえる
This is a past response at the introduction of the application 🍶.
I forgot the restaurant.
Japanese>English
＠水橋
Daishinshu Tokusen Junmai Hiyoroshi 720ml
Rice polishing ratio: 70
Alcohol content: 15.5%.
What a bargain at 1,320 yen including tax!
Is this a hiyaoroshi for everyday drinking?
But that's Daishinshu for you!
Clear, fluffy, fruity, and delicious 😋.
I took the last bottle to Ikusakaya. The label is classical, so I thought it was supposed to be "Daisetsuken"? But when I opened the bottle, I was surprised to see that it was from Dai-Shinshu 😅. But when I opened the bottle, I was surprised to find that it was a Daisetsukenju 😅.
I would be too envious if I could find such a sake in the supermarket 😃.
Japanese>English
Daishinshu圃場別仕込み 八重原地区 雫取り
りょうすけ
This is one of my favorite Daishinshu series, especially the field-specific brewing series.
There is also a nama-shu version, but this one is fire-aged.
It has a clean quality that is typical of Nagano sake, with a robust flavor.
It also has a calm atmosphere, making it great as a food sake!
We only have one bottle, but I buy it!
Japanese>English
Daishinshu六天無二 瓶燗氷温貯蔵
ちばさん
The one that seems to have been made in some laborious way.
The raw one was good, but this one is outstanding as well.
Japanese>English
Uchiken
鼻抜け良し
まこやん
★★★★☆