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It's raining. I took a morning bath in the open-air bath at the hotel. It was cold and chilly with snow on my face.
We had a parade of sweet and tasty new sake this time. I'm glad to enjoy the different labels of Kame no Umi 😆 (It tastes the same!).
Ohshinshu and Urasakunohana were open 🙌!
I didn't notice because I don't usually look around, but we seem to be the only ones drinking a lot of sake that isn't on the menu 😅.
But I still can't remember it (don't want to mention it?) 😆. 😆.
I would say it is apple-like but natural.
I like it very much.
I would like to buy not only one cup but also one bottle.
It tastes great and you won't get tired of drinking it.
Daishinshu Dry Special Junmai Sake Namazume
Rating 4.4
Rice used: 100% contract grown rice in Nagano, Hitogochi
Alcohol content: 16%.
Rice polishing ratio: 70% (49% for the base rice, 70% for the top rice)
This sake is bottled and stored at cold temperatures without any modification, and is unfiltered and unfiltered. It has a soft and smooth texture, with a full rice flavor that spreads gently and softly in the mouth. The aroma is minimal. The sweetness and umami are well balanced.
Rice polishing ratio: 49
Alcohol content: 16%.
Sake degree: +2
I bought this for the weekend.
It was a bit pricey, but I bought it because I was planning to compare the Oshinshu sake for a while.
The aroma, umami, and aftertaste were all of high quality, and I enjoyed it all the way through without being overwhelmed by strong flavored food.
I thought it would be best paired with sashimi, but it was also delicious on its own.
I will buy another Daishinshu next time.
Daishinshu Autumn Junmai Ginjo
Daishinshu Autumn Junmai Ginjo
Rice：Hitogochiki
Rice polishing ratio: 59
Alcohol content: 16
Next, I would like to have "Iraka" please 🤲.
Well, there is no "Iraka" that can be served in the "Meishu" course. It has to be the best course.
Then, let's try Daishinshu. I wanted to try the Jungin of Autumn, so it was perfect.
The umami rides on it and it is delicious 😋.
We had another 😊.
The grapes are very firm and pear-like. It has a nice aroma with a hint of pear!
The first thing you get in your mouth is a fresh sweetness like muscat, followed by a beautifully dark and delicious sweetness like black grapes. I can feel it 😳✨
There is also a slight fizziness, and it is very fresh.
It also has the beautiful flavor of Daishinshu and a good aftertaste 😆!
I'm looking forward to this year's Daishinshu ✨.
I wanted to try some new sake just because it was that time of year, and I found myself in Daishinshu.
The owner, who sells a lot of Daishinshu, told me for the first time that it is called "funa-shibori" (pressed in a tank). When I asked him what kind of sake it was, he said, "Well, would you like to try it anyway? I asked him if he would like to try a sample. The aroma was fresh! It smells so fresh! The mouthfeel is very fresh and beautiful, but then the umami comes in! It's sooooo good! I immediately decided to take home a bottle.
By the way, the reason there is no label is because the owner went all the way to the brewery to fill it up! This is a very precious sake!
Well, as soon as I got home, I opened it...
It's so cold!
It also says on the back of the bottle that it is stored at -3℃ to 0℃. Thank you for the solid temperature control😊😊The color is a little cloudy, quick and tasty! It looks clear and refined. Oh delicious 🤤🤤.
This year's new sake is delicious too - I'm so happy 😆😆😆😆.
Hi there, Satsyuu😄
I wondered why newspaper 🗞️⁉️ 🧐 is such a thoughtful and precious one ‼️
The length of the "ー" shows the emotion 🤗.
Good start to the new brew 🤗.
