Daishinshu - Yaebaru area
Rating 4.4
Original rice used: 100% Kanamon-Nishiki, contract grown in Nagano, 16% alcohol by volume.
The Yaehara district is characterized by its volcanic clay soil. Rice grown in this soil has a firm "grainy" flavor, as if one is eating "delicious rice" in one's mouth, giving it a unique appeal. The depth of the clayey soil is made lighter and more refined, thanks in part to the effects of the special drop-removal process.
Basically, it is light and refreshing. The profile is quite mellow. A dry, lingering food wine.
Alcohol content: 16%.
Rice polishing ratio: 49
It has been a while since I bought sake at a liquor store.
I had previously enjoyed a sake made with Hitogochiki from Nagano Prefecture by Daishinshu, so I bought another one.
It had a strong aroma and a very strong umami flavor.
I really liked it, so I will drink Daishinshu for a while.
Daishinshu - from Matsumoto City, Nagano Prefecture.
Nagano sake rice used.
The taste is slightly dry. The moment you put it in your mouth, you will feel a slight tingling in your mouth. As the temperature rises, the aroma becomes fuller.
The overall taste is fresh and crisp.
⛰️
I've just had 4 drinks (4 cups) and there's still a fair amount of food in front of me. And it is early 20:00.
Can I have another drink, yes I can."
Yes, it's the usual Nagano. Only one night this time. It's cold. No jacket for the wind to go through soooooooooooooooooooo cold!
I remember the first five drinks I had, but I don't remember what I had on that last one 💦 I didn't take a picture of it, so it must have been something I've had in the past... 😓.
This post will be on Daishinshu. This one is sweeter than the usual Daishinshu. But it has a good flavor. It was very tasty. I thought I could drink it in a 4-ounce bottle. No need to be annoyed that I already drank a whole bottle of a different one 🤣.
Good evening, Ane 😃.
5 gou again this time 😳I have less than 5 gou today including drinking at home🤣I'll have a few more 😋You are a great drinker every time👍.
Good morning, ichiro18 😁.
I thought I'd keep it low key this time. It's easy to think but hard to do. Once I start drinking, I can't stop 😆.
I hope you are enjoying the newest version of the site. I'm sure I did 😄.
Good morning, Ane 😃
When you get drunk you can't stop 🤣I'm not as strong as Ane 😅I got a little less than 5 gou of sake in my sleep to the extent that it became a gou ✨.
Good morning, ichiro18 😁.
And the next day, "Why did you drink so much?".
No, no, you drank a lot yesterday too. Oh, your wallet is stronger than mine? 😆.
Hi Ane 😃
The 5th drink 🤔Oh, I'm sure I drank it all in an instant while everyone was unaware! I'm sure I downed it in an instant while everyone was unaware of it. wDrinkers often lose their memories, so that's part of the scary part 🤣Is your wallet strong? No, no, no, happy hour discount 😋.
Good morning, ichiro18, ☀️
Did you drink at the same speed as water? Oh no, it's my 5th drink 😅I think I'm forgetting important things about work along with my drinking memory.
That's nice discount, you can drink 1.x times as much ✌️
Sushi Tominaka, last but not least. This is also delicious. Smooth and mellow. Polishing ratio 59%, alcohol content 16%. I must mention that I had another serving of leatherfish on vinegared rice with liver...
The aroma is subdued and the mouthfeel is smooth. The wine has a short finish, with a modest fruitiness and a mild umami taste that is elegantly integrated. The restaurant is quiet and unassuming, but its simplicity creates a memorable atmosphere.
Subtle fruit and soft umami with a short, refined finish. The bar is quiet and unassuming, and its simplicity itself creates a memorable atmosphere.
Fluffy fruity aroma
No schwarziness
Smooth and watery on the palate
Fruity sweetness slips on the tongue and quickly becomes bitter.
The sweetness disappears quickly, but there is a lingering bitterness.
