I didn't notice much of an upfront aroma. When you drink it, it is sweet and spicy, and it goes down smoothly and then it finishes slowly. This is delicious. It is dry but easy to drink. It is dangerous because it is so easy to drink despite its 16% alcohol content. I like the dryness of Daishinshu. It is good both by itself and during a meal. It seems to go well with a variety of dishes during the meal. It went well with omelette rice, stir-fried chicken skin with peppers, bonito tataki, and negitoro no nameko. Was the dryness similar to the nigori from Machida Shuzo that we drank the other day? The dryness?
I especially like it!
Domestic rice
Polishing ratio 59
Alcohol 16 degrees Celsius
Good evening, Mr. Ryuji #2 😃.
I just noticed that you just passed 200 check-ins 🎉 Congratulations on your ㊗️㊗️
We drank this one a while ago and it's delicious 😋 We're late and will be posting it today!
Good evening, Jay & Nobby! Thank you very much! Before I knew it, it was 200 posts! That's fast! I'm going to drink it slowly while taking care of myself! Daishinshu is delicious 😋 and perfect as a food sake 🍶.
Smells like apples.
Smooth and smooth on the palate, the beautiful rice flavor spreads beautifully, with a slight sweetness wafting through the air.
The smooth acidity sets the aftertaste and makes the taste refreshing.
Unmai👍
Buy it at Shinshu Umashu Kato Shoten
Summer sake will last forever. As the name suggests, this sake has a dry taste, but it also has a delicious flavor. Polishing ratio 59%, alcohol content 16%.
9.0
The nose has a mellow pineapple and alcohol aroma.
On the palate, sweetness and a moderate pineapple and apple aroma spread.
Finally, acidity and a slight touch of alcohol spread across the palate.
At a drinking party on Sunday!
We drank a variety of sake and conquered all 10 or more types of sake, but picked up the best tasting Daishinshu!
It was such a great sake that even though I drank it fairly late in the day, I could clearly taste its deliciousness.
Apparently, the owner of the restaurant likes Nagano sake, and the last time I was here, I was served an unbelievably delicious Daishinshu.
I mainly drink at home, but sometimes it is nice to go out for a drink!
The third bottle of the day, a Nagano sake from Kinmonishiki 🍶.
The composition of the owner's offerings is very aggressive 😳💦.
Alcohol content 16%.
100% Kinmon-Nishiki from Kawanishi, Matsumoto City and Sango, Azumino City
Deliciously sweet, smooth and delicious 😊.
I had an image of Daishinshu as dry, but this time the image was overturned 😅.
It is refreshingly light and dry.
It has little aroma.
I bought it because of its name, but it is not my favorite.
Contract-grown rice "Kinmon-nishiki" from Nagano Prefecture
Polished to 49%.
Freshly bottled
Degree of alcohol content 16
