StratmanSlight apple aroma. A refreshing sweetness and acidity.
The subsequent umami and bitterness are well balanced.
Easy to pair with meals.
Japanese>English
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大信州Daishinshu
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shinsaku3Overall 9 (out of 10)
This is the second sake I visited Daishinshu Sake Brewery on 4/28 and purchased!
It is a sake matured in a windhole!
It is a clear, dry sake.
The spiciness gradually disappears, leaving instead a nice bitterness and a subtle rice flavor in the aftertaste.
It was served very cold.
The aroma I felt was
-Aroma: Pungent rice aroma
-Aroma: A pungent rice aroma.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: Start 2→ Lingering 4
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel I felt】→3
Smaller number = smooth Larger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほClear but mildly dry.
Shime saba (mackerel), fried gizzard, homemade pork loin ham (mustard, maple syrup, sweet soy sauce!) Asparagus with poached egg.
Sweet, sour, astringent, salty, all complemented by Dai Shinshu😍.
Japanese>English
ジェイ&ノビィGood evening shinsaku3 & Pekho 😃.
We had the Dai-Shinshu ‼️ we had the dry and the Dai-Shinshu and it was fruity & dry and delicious 😋 You can't go wrong with this one either👍.
It's a good sake 🍶 to complement all your meals 🤗.
Japanese>English
shinsaku3Good evening Jay & Nobby😃.
I was basically a sweet drink lover, but lately I'm starting to like dry drinks too😅.
Japanese>English
Daishinshu手の内 純米吟醸
ルテルテミPurchased at Hankyu Umeda Main Store, 9th Traveling SAKE
I had a chance to drink it outside several times, but this is the first time to drink it at home.
I was curious about the level of super dryness, but the aroma was refreshing, like 🍏. It also has a light sweetness. The sharp spiciness that soon follows and the umami of the rice is delicious 😄.
The fur and the apple-like flavor that spreads when the wine is sharply cut are pleasant.
My daughter, who came home for the first time in 10 months, drinks with me, so the sake goes down fast 😂.
Japanese>English
グラGood morning, Rutemi. I have an image of Daishinshu, which is delicious with a sense of rice flavor. I would like to drink Daishinshu after a long time.
Japanese>English
ルテルテミGood morning, Gula-san 😄I was able to taste it slowly for the first time. I thought it would be good to have on hand as it can be easily combined with a wide range of dishes 😁.
Japanese>English
ジェイ&ノビィHi Luteltemi 😃 We had the same thing last month 🤗Oshinshu is super dry, but fruity and refreshing.
We had the same one last month 🤗Oshinshu is super dry, but fruity and refreshing, it's really comfortable and easy to drink 😋.
I'm sure the home drinking with your daughter will pick up the pace 😁.
Japanese>English
ルテルテミGood evening Jay and Nobby 😁.
The refreshing taste of Daishinshu was delicious and easy to pair with food 😋 My daughter is a plum wine drinker and a strong sake drinker, so our stock has decreased 😂.
Japanese>English
のちをHanpukai sake.
Usually Teuchi is said to be hi-iru, but this one is said to be raw.
It has a very gorgeous aroma. The smell makes it good.
The taste is rich. It has a firm sweetness and umami. The slight sourness is delightful.
Goes better with light meals than strong meals. I was drinking it with snap pea mayonnaise as a side dish, but I don't think it goes well with mayonnaise.
I am happy to drink something rare.
Japanese>English
ちょろきMr. Nochi
Good evening 🌝.
I was wondering what's so unusual about it, it's a raw sake 🤣.
If the smell satisfies you, I'll drink what's inside ✨
Japanese>English
あねさんGood evening 🎶.
I'm at a standing bar in front of Nagano station where I'm having a drink right now and I've heard that Dai-Shinshu's raw sake is very rare this year. Good stuff to drink 😊.
Japanese>English
のちをGood morning, Choroki-san. It is raw. It's the one that they would say 2,500 yen at the restaurant. I enjoyed the inside of the bottle too. I will send you an empty bottle if you like, but it's the same as a normal handbag.
Japanese>English
のちをGood morning, Ane-san. I love Taishinshu, which everyone loves, but this one was more umami than the others. I enjoy the hanpukai!
Japanese>English
Daishinshuみぞれりんご梅酒
HizPickling plum wine with apple juice?
A delicious plum wine full of apple pulp?
Is it better to call it an apple wine with little plum wine flavor?
Japanese>English
りゅうじ2号The initial aroma is slightly fruity. When you take a sip, the sweetness fills your mouth with a gentle acidity. This is delicious. It has an image of being sweet, but it is easy to drink because of its sharpness. It has a thick texture on the tongue, yet it is light. It has a fruity aroma. It is good both during meals and on its own. It goes well with firefly squid and camp rice. I want to drink it again.
It is my favorite!
Hitogokochi
Polishing ratio 59
Alcohol 16%.
Japanese>English
Daishinshu超辛口 純米吟醸 生
HizThe meaning of the word is "to give form to all the skills one has".
Teuchi
This sake also has the sweetness and umami of rice.
The sweetness and umami of the rice spreads in a waft, and the sharp bitterness in the second half creates a spiciness that finishes it off with a crispness and sharpness.
My personal preference
70/100
Appearance
[Tint].
Colorless and transparent
[Viscosity]
Slightly low
Smell
[Strength]
Ginjo Aroma ★★★☆☆☆ Apples
Ingredient Aroma ★★☆☆☆☆ Dumplings
Aged aroma: ☆☆☆☆☆
Others: ☆☆☆☆☆
[Examples]
Fruity upper aroma,
[Complexity]
Somewhat simple.
Taste
[Attack] Medium
Medium
[Texture]
Light
sharp
[Taste]
Sweetness ★★★☆☆☆ Clean sweetness
Acidity ★★☆☆☆☆ Fresh acidity
Bitterness ★★★☆☆☆ Good sharp bitterness
Umami ★★☆☆☆☆ Full flavor
Others☆☆☆☆☆
[Specific Taste]
[Complexity]
Somewhat simple
[Sweetness/Sweetness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
[Hints of incense]
Slightly low
[Lingering]
Medium
[Classification by flavor characteristics]
Sake with fragrance ◯
Refreshing sake
Mellow sake
Mature sake
Japanese>English
takeさん@しぞーかTonight's sake is Junmai Ginjo "Bangaishin," a blend of Junmai Daiginjo and Junmai Ginjo, which I purchased in February, but since it was in a bottle, I opened it during GW when the sake drinkers gathered. The aroma is gorgeous and rich...delicious.
Taishinshu Besshiki Junmai Ginjo Bangaishin Nama
Daishinshu Sake Brewery (Matsumoto City, Nagano Prefecture)
Japanese>English
やす☆It has a soft freshness. There is no mention of the rice polishing ratio, but one can imagine that the rice is probably highly polished, and the sake is full of delicacy.
Japanese>English
HizDaishinshu and Chihiro Koshi
The artwork is printed on the bottle as if it is the 10th anniversary of the collaboration.
My personal favorite
70/100
Appearance.
[Tint].
Colorless and transparent
[Viscosity]
Slightly low
Smell
[Strength]
Ginjo Aroma ★★☆☆☆☆Apple
Ingredient Aroma★☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
Mild aroma
[Complexity]
Somewhat simple
Taste
[Attack] Medium
Medium
[Texture]
Light
sharp
[Taste]
Sweetness ★☆☆☆☆ Light sweetness
Acidity ★☆☆☆☆ Fresh acidity
Bitterness ★☆☆☆☆ Good sharp bitterness
Umami
Others☆☆☆☆☆
[Specific flavors]
Fresh acidity reminiscent of citrus fruits
[Complexity]
Medium
[Sweetness/Salty]
Sweet ☆☆☆☆☆☆★☆☆☆☆ Dry
[Aroma]
Medium
[Lingering]
Medium
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste △
Mellow sake
Mature sake
Japanese>English
Daishinshu吟撰無濾過原酒 風穴貯蔵