Daishinshu別囲い純米吟醸 番外品 生
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大信州Daishinshu
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
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リラックマ
This is the first one today.
Japanese>English
goryu55
大信州
アザラシ3合
Today, I bought another Yaebaru Junmai Daiginjo, which is different from the one that was prepared for the competition! It is not only refreshing and gorgeous, but also sweeter than expected, like a dessert sake...
I served it with sashimi of horse mackerel and sea bass, salad of potherb mustard and radish, and yesterday's stewed pork and horse chestnuts!
Shinshu Memonjuku Certified Sake
Orikarami Nama-nazake
Yaehara Junmai Daiginjo Nama
Rice used: 100% Hitogochiki contract-grown rice from Yaehara, Shinshu
Polishing ratio: 49% (home-polished rice)
Alcohol content: 16%.
Japanese>English
Daishinshu圃場別仕込み 雫取
じゅんちょる
Oishinshu - Shizukutori [Yaehara area], brewed by field
Eastern part of Nagano Prefecture. The area has long hours of sunshine thanks to the location of the wind farm on the plateau, and the clayey soil with good water retention nurtures fully ripe and flavorful rice.
Japanese>English
ナッチュ
I received this as a gift. Love and thanks!
Japanese>English
アザラシ3合
The brewed sake to be exhibited at the Dai-Shinshu sake competition! I wonder if any of them will eventually become Kozuki (≧▽≦). I went to a Daishinshu distributor today and found a complete lineup of the brewing series, so I bought the brewing series from No. 41 to No. 43. I will drink No. 43 today!
It tastes very refreshing and gorgeous, but I think it has more sweetness than usual. It also has a white wine-like quality and would look great in a wine glass or champagne glass! The bitter aftertaste is also delicious!
Served with stewed pork & horse mutton (no sauce, seasoned only with cooking sake and vegetable flavor)!
Pre-brewed for the sake competition: No. 43
Unfiltered unpasteurized sake, Nakakumi
All Kinmon-Nishiki rice grown under contract in Nagano Prefecture is used.
Brewing capacity: 600kg
Yeast used: Home grown yeast
Water used: melted snow water from the North Alps
Japanese>English
Daishinshuいち引き 金紋錦 純米吟醸 生酒
Kazu
This is so delicious!
Fruity and juicy
Skunky and gassy
Ory milky, clean and refreshing,
full of flavor!
Japanese>English
Daishinshu別囲い純米吟醸生
ShiroA
記録
ボブちゃん
Fruity aroma, sweetness and sourness, well balanced.
Japanese>English
とっちー
Nagano Prefecture
Super Special SENKEN Junmai
Polishing ratio 70%.
Alcohol 15.5
When the cork is opened, a mellow aroma of rice rises up.
It tastes like pineapple and has a beautiful flavor typical of Daishinshu.
It has a crisp aftertaste and is very easy to drink.
Japanese>English
べっさん
The last was super dry at the request of those who prefer dry. It was not harsh and easy to drink. It has been a long time since we had an enjoyable small drinking party.
Japanese>English
りょうすけ
健康診断前最後の日本酒！
何にしようか迷いましたが、大信州の夏酒にしました。
長野らしいクリアな飲み口で、さっぱり辛口。
仄かな旨味も乗って、飲み応えもあり、今日みたいな暑い日の昼飲みにピッタリです！
じゅうよん
It was supposed to be very dry, but it wasn't that dry.
It has a sweet aftertaste.
Japanese>English