sakepower
Maybe Miyamanishiki 🌾.
Good aroma and flavor on the rise 🆗.
The aftertaste is tangy and sharp 😋.
Great sake without any clutter 🍶.
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大信州Daishinshu
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新丸子屋
The ginjo aroma is like an apple at the beginning of ripening. The mellow rice flavor, which has been carefully matured in cold storage, and the refined, light, crisp taste that is the hallmark of Daishinshu.
Sake rice is Hitogochi produced in Nagano Prefecture, rice polishing ratio is 59%, and the yeast is undisclosed.
Served well chilled ✨
The aroma is light and apple-like 🍏.
The taste is clean and refreshing. The bitterness and acidity are enhanced by the dry crispness of this sake. There is also a slight sweetness 🤤 The slightly dry taste that does not bore the drinker is perfect for early fall 😆.
We paired it with surume squid sashimi. The squid's firmer flavor goes well with sake👍.
Japanese>English
いのしん
Nice to meet you sake
This sake has a fresh apple-like aroma, and the flavor and sweetness of rice malt fills the mouth with an elegant taste.
Tempura as a side dish
Japanese>English
アザラシ3合
My favorite Daishinshu Ai-kankou! I couldn't get a good shot of it, but on the back of the label it says "Koji: love, gratitude, thank you". I couldn't get a good shot of it, but it says "koji, koji, love, thanks" on the back of the label!
I don't have the vocabulary to describe it, but it is a delicious sake with a very strong flavor and easy to drink (≧▽≦).
I had it with Nishin and saury sashimi, egg omelet, tuna tataki, and lettuce salad!
Alcohol content: 16%.
Manufacture date: 2024.04 (bottled date)
Year of release from warehouse: 2024.06
Japanese>English
ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•
I had bought it before after having a drink at a pub, but gave it away as a gift. When I asked the person about it, he said it was delicious, so I bought it again.
Japanese>English
Daishinshu秋の純吟ひやおろし 純米吟醸 厳選中汲み 仕込六十七号
pepper
It has a beautiful sweet aroma of rice with the freshness and depth of 🍊✨.
It's a really nice aroma that reaches deep into your nostrils as refreshingly smooth as if you took a deep breath early in the autumn morning after the rain 😆.
When you put it in your mouth, the first thing you notice is how nice it feels in your mouth...!
The taste is fruity and refreshing, with a delicious sweetness of rice that can be felt all the way to the back of the throat.
There is no dullness or unpleasantness, and although the flavor is strong, it is clear and pleasant to drink.
It has just the right amount of finesse, and the finish is good, with no stickiness! 😆✨
Compared to the regular Autumn Jungin, I think I can feel the sweetness of the rice more beautifully and mellowly.
If you want to enjoy the crisp acidity as well, the regular one might be better? ✨I think it might be better if you want to enjoy the crisp acidity as well.
This was one of the recent bottles that really caught my taste buds...!
Japanese>English
ジェイ&ノビィ
Good morning, pepper😃!
I was drawn in by your 🥹 wonderfully expressed review that appeals to my senses😍I would love to try this! I also want to enjoy the aroma: ☺️
Japanese>English
pepper
Good morning, Jay & Nobby ✨
Thank you..!
I always write while drinking and drunk, so I often feel embarrassed after sobering up the next day... 😢 lol
Japanese>English
Daishinshu超特選純米大吟醸
うぴょん（豊盃こそ至高）
Enjoying a sweet apple-like aroma, I took a quick sip and found a pleasant dry dry punch. It also had a slightly strong acidic aftertaste. However, despite the taste, it is a drink that is light and easy to drink. I would like to try many other Daishinshu brews as well.
Japanese>English
