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大信州Daishinshu
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DaishinshuKozuki
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
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DaishinshuGI長野 ひとごこち
chikaraxyz
Light green apple aroma🍏🗻.
On the palate, the fresh mouthfeel opens up to the umami and sweetness of the rice, followed by a light, soft umami and sweetness, and a gentle acidity that is pleasant ☺️✨
Delicious ‼︎😋I would like to pair it with dashi or white fish as a food sake 🐟🍶✨
Japanese>English
uqq7R2syTC
うまい
鮭おにぎり
It was delicious and gone quickly.
Japanese>English
Daishinshu秋の純吟(純米吟醸)
HIROKI
Aroma: ○
Spread: ○
Residue: ○
Rating: 2.5/5
Location：One core
Lacks characteristics? Loses when drunk with rice
Japanese>English
TED
⭐︎8.5-
Total balance of spiciness, sweetness, acidity and fruity sensation, refreshing ◎
Japanese>English
JPオークレア
Elegant sweet aroma while pouring into a sake cup!
It is a clean sweetness with no cloying taste.
It has an elegant sweetness like that of apples and grapes.
It is easy to drink without getting tired of drinking.
Japanese>English
taka
It's autumn sake season again 🙌
Every year we always drink Sagaminada's Autumn Sake, but last year it joined our ranks 🙌!
This is the Autumn Jungin from Daishinshu👍!
Last year it had a super ultra-fine bubbly taste that was very noticeable the first time it hit the bottle, but this year it didn't have that, and there was a hint of gentle sweetness in the guttural sake taste 😋.
This year was great too 👏.
Japanese>English
DaishinshuYuki Ni Matsu
EchoS
noice DLC
EchoS
sweet, stone fruits, wet stones
Dutch>English
DaishinshuGi Nagano Kinmom Nishiki
EchoS
significantly easier to drink
more mellow
DaishinshuGi Nagano Hito-Gokochi
EchoS
fresh fruits
EchoS
banana and cotton candy esters
きまぐれ
autumn
Mr. Amakoku. Water cleanliness. Light ripeness. A hint of gentle ripe apples. The dry aftertaste is delicious. The acidity and spiciness finish the taste. 87 points
Sweetness: 2.3
Acidity: 3
Dryness:3.4
Hinted aroma:2.5
Japanese>English
tomo
Daishinshu - Kneaded Junmai - Dry Nama - 2,794 yen
After yesterday's rain, the temperature dropped dramatically today, making it a very comfortable temperature👍.
Tonight we had grilled eggplant with garlic miso paste, braised beef and grilled pork 🐷.
Daishinshu is my favorite sake ‼️ Junmai Ginjo was delicious, but I'm not sure about Kochira 🤔.
The aroma is sweet and good💜The initial attack is sweet and elegant on the palate, slowly changing to spicy and a delicious sake with a long finish ♥️
This is great taste for this price 🤤More and more I like Daishinshu 😁I met a good food sake ♥️ 👏.
Japanese>English
たてひろ
A solid sake. Perhaps it was because I drank it after the Beaumichel, but all I was left with was the impression that it had a lot of body.
Japanese>English
pmmhp426
The best combination, raw sake
Japanese>English
akikoda3
Daishinshu Autumn Jungin
Rating 4.4
Alcohol level: 16%, Sake meter: around +3.0, Acidity: around 1.5, Rice: Hitogokochi, Polishing ratio: 59
Daigin Koji is used to make this beautiful sake. It has a ginjo aroma like an apple at the beginning of its ripening period, a mellow rice flavor that has been beautifully developed by carefully maturing it in a cold storage cellar until this time of year, and a refined, light and crisp taste that is the hallmark of Daishinshu. It has a slightly dry taste that you will not get tired of drinking.
Japanese>English