🌾.
I worked hard and was thirsty, so I went out for a drink on this day!
We had some Daishinshu "Inanohana" that we drank last time, so we made a toast. I had one glass each with my senpai and that was it! This sake is only available in Nagano Prefecture. If you see it, drink it!
We also decided to drink "Autumn Jungin" which was not available last time. This one! It's so delicious. It has a clear, slightly bitter, umami taste with a good depth of flavor, and can be drunk on its own without interfering with the meal. I drank a bottle of Shinshu Kamerei after this, but it was too clear and I felt it was not enough. I never thought that the day would come when I would think that! It was such a shocking taste.
I drank Saku no Hana no Hiyayogoshi to refresh my palate, and ordered this autumn Jungin again.
I drank too much again.
Stop at 4 gou? It has become a regular trend to say, "I can drink it, right?
I just opened a bottle of Daishinshu that I received from a friend.
Thank you so much for giving me the thing even if it is a warehouse only 🌟😊.
I don't know the specs so I'm looking forward to seeing what it tastes like. I will enjoy it.
It has an apple-like aroma in the mouth, a little sweet and sour, and then the umami of the rice 🌾. It also has a bitterness to it. After that, it disappears like water. I love this kind of well-balanced sake with a sense of water. I can drink it all the time without disturbing the food. Thank you 🙏.
Dr. Jay & Dr. Nobby.
I am a fruitful person💡 for being able to get a limited one.
However, my colleague, under my influence, fell in love with Mikotsuru. So far, the Mikotsuru he has been buying for me...has become hard to find 😆.
Today is our wedding anniversary, so we will open a good sake (≧▽≦). It is a very gorgeous and happy sake.
I think it is a great stand-alone sake that goes well with a glass of wine, but I served it with eggplant leek ponzu, kampachi and octopus sashimi!
Sake brewed to be exhibited at a sake competition
Unfiltered unpasteurized sake Nakakumi
All Kinmon-Nishiki rice grown under contract in Nagano Prefecture is used.
Brewing capacity: 600kg
Yeast used: Home grown yeast
Water: melted snow water from the North Alps
Alcohol content: 16%.
Hello, seal3congress!
Happy wedding anniversary 🎉!
A good drink and a good time to celebrate your anniversary 💒.
I hope you and your wife will continue to enjoy drinking together 🤗.
I want to drink Daishinshu 🤤!
Light green apple aroma🍏🗻.
On the palate, the fresh mouthfeel opens up to the umami and sweetness of the rice, followed by a light, soft umami and sweetness, and a gentle acidity that is pleasant ☺️✨
Delicious ‼︎😋I would like to pair it with dashi or white fish as a food sake 🐟🍶✨