This is my second time to drink at home. Last time I didn't have a very good impression of the place, but since it appears to be very highly rated by the liquor store and Sake-no-wa, I tried again.
This time, it came. It's a refreshing, penetrating drink with a great mouthfeel. I could relate to this being everyone's favorite.
I bought this at Daishinshu Sake Brewery during a fishing trip to Nagano.
It is fresh and full-bodied, with a pleasant sweetness that is not sticky, and a slight bitterness that lingers in the aftertaste.
I could not taste any acidity.
This is delicious.
I'm drinking it with seasoned herring roe pickled in sankai (sea herring roe) that I bought at Tsuruya.
🌠
Next is a big Shinshu brought by a friend of mine.
I have never seen it before. I've never seen it even at a standing bar in Nagano where I always go that promotes Daishinshu. Wow, it looks expensive. Thank you very much for the drink 🎶.
When I put it in my mouth, I thought it had a very strong flavor. But after that, it turns into a delicious flavor with a slight bitterness mixed in, and you will say "Wow, it's delicious. Maybe if I drank it before dinner, the impression would be different. I was in a good mood.
I remember that I was very tired and very sleepy because I skated a lot and drank a lot, and I was blabbering a lot because I was up at mahjong 🀄️. It was a night when I was tormented by the conflict of not wanting to be sent away, but wanting to finish as soon as possible.