Chinese noodle specialty at Tonchibo
When the owner went to Ueda City to buy Shinshu Kamerei, a local liquor store recommended this brand!
R yeast is a yeast that produces a lot of isoamyl acetate and malic acid.
Although the acidity is a little rough, it's not bad to have such a clear taste.
The aftertaste is clean and clear.
The first night of work at #Jizakaya Miyajima
We proceeded to drink to the 100th anniversary series of #Jizakaya Miyajima.
We started with #Takaten.
This is the sake from the brewery that I've been trying to secure whenever I visit the Suwa-Okaya area since the Mie Special.
It's a beautiful sake to snuggle up with a warming nabe after coming home to escape the rain for the first time in 40 days👍.
#Takaten Sake Brewery
Dear Kawamizuru, was it kzsh1017 by any chance? I appreciate your reappearance as I have found your schedule and situation very helpful! Please let me know if you can help.
Rice used is Gohyakumangoku
Smooth on the palate, with a moderate sweetness.
It is a light, dry sake with a classical flavor.
It is easy to drink.
I would like a little more punch, but this is delicious in its own way. ❗️
Telework Monday.
I decided to drink a "koten," which is a kind of food sake, to go with the motsu-ni (boiled and seasoned pork) I bought at a restaurant in Gunma. I've never had it before, but I decided to go with it based on my own image.
It goes well with the spicy motsu-ni.
However, my daughter complained that motsu-ni is too fatherly for dinner.
Why don't you make it yourself?
I had received the award ballot and information about the next term, but I hadn't opened the October bottle yet 😁.
#Both #Kurosawa and #Niigata Gohyakumangoku #Takaten were delicious as a sake with food 😊.
#Shinshu secret sake hanpukai 2024
#Jiji Sake Shop Miyajima
Sake degree -1, acidity 1.4, amino acidity 1.5, 49%, junmai daiginjo specs, 1,903 yen per quart, hitogochi, 1801 yeast.
The so-called Mie Special Aoten and Aka have not been tasted.
