This sake was purchased at a brewery in Okaya City.
It has a high alcohol content of 17 degrees, but the sweetness of the rice that appears after the sharp alcohol taste is pleasant. When I drank it with meat, it was delicious with the rich flavor of Yamae-Nishiki.
This ginjo-shu is made from 55% Miyamanishiki rice, which is a highly suitable rice for sake brewing in Nagano Prefecture, and brewed slowly at low temperatures using only rice during the harsh cold of winter. This sake has a fruity aroma and a refreshing taste. The sweetness of Miyamanishiki fills the mouth. 2,090 yen
Recommended: Cold sake ◎ / Room temperature
Contents】720ml
Ingredients】Rice(Domestic), Rice
Koji (domestic rice)
Alcohol content】15%.
Rice polishing ratio] 55
Rice】Miyama-Nishiki(Grown in Nagano prefecture)
Sake meter] +1
I bought this on a trip to Suwa.
I appreciate the 300ml. I may have bought too many things😅.
The aroma is clean and moderate. The sweetness on the palate is probably the flavor of the rice. It has a firm taste. The bitterness is strong and refreshing, and it is easy to match with food.
