I bought it because I wanted to drink a shwashy type of beer.
The sound when the bottle is opened and the bubbles that rise up are good.
Easy to drink with a refreshing sweetness.
Delicious!
Sake that is always different, always the same.
Rice:Gohyakumangoku produced in Aizu
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.5
Sake alcohol content: 16.0
Pair it with stir-fried chicken and sweet potatoes with sweet and spicy sauce. It goes well with chicken and sweet potatoes.
Purchased at a liquor store on the way home. Mild aroma, good flavor and sharpness. The balance is very good and you can feel the goodness of the ingredients.
My own standard.
Thank you very much for the meal 😊.
January's hanpukai sake at Kadoya Sake Shop
Orikarami ver. which is not usually seen in the regular lineup.
The ginjo aroma has a hint of melon in the fullness of the rice.
The mouthfeel has a carbonation that is typical of nama-shu, with a refreshingly full rice flavor and sweetness that spreads and finishes with a lingering bitterness.
Oden🍢, along with ehomaki. 😍
Uekiya Shoten hanpukai January B😫
Next up in the comparison series is a Naraman
Orikarami draft. The next in the series is Naraman's Orikarami Nama, which has less ori than the regular Naraman.
I heard they reduce the amount of ori
I think it looks the same. (I think it looks the same.
The freshly made, crisp texture on the tongue, and the healthy
The freshly made tangy texture, the healthy gassy feeling is the best. 😍The supernatant is cider,
When mixed together it's like a calpis soda. 😋
Because it's not sweet and it's sharp,
This one is also easy to pair with any food.
I think it's a sake. 😄
Good morning, Hanapin-san 😃!
Yesterday's dinner will be ehomaki + something else 🤗We also decided to have small rolls so that we don't get too bloated! You can't go wrong with oden🍢 and Nara-man 👍.
Hi, Hanapin 🐦.
I was wondering about ehoumaki because it is sweet, but it is delicious with sake😊👍👍Oden🍢 and Nara man are definitely a delicious combination 😻What are the ingredients? We don't have much paste in our house 😁.
Naraman's Orikarami.
100% Gohyakumangoku is used,
Polishing ratio 55
Slightly effervescent. It is slightly spicy, but the juicy sweetness makes it easy to sip. Very tasty.
(*´罒`*)🍶🍶🍶🍶
Business Trip to Yamanashi Part ㉔
I bought a bottle of Naraman Junmai Namaishu at a liquor store in Yamanashi 😀 It's been a long time since I've been to Naraman 😋.
The aroma is slightly green apple 🍏 type 🤔The mouthfeel has a freshness that is typical of the original sake, and the acidity, which comes with a bit of a kick, is a nice accent. The sweetness is subtle and dry 🤔I thought it was a model of unfiltered nama sake 🥳.
The fourth picture is Tenzaru from Jyuwari-tei, which we visited on Sunday. It looked like there was not much soba, but the noodles were thin and the portion was generous 😋Tensuru soba and crispy tempura😍It was a Sunday extravaganza 🥰.