Tonight, we will drink these two bottles. The first is Naraman, a local sake from Kitakata.
Fruity and sweet, but more refreshing than I expected. 🙆♂️
It also has a slight alcohol taste.
It was delicious!
The all-you-can-drink banquet course this time included a brand of sake that I had never heard of for ¥650 for 2 gou of sake, which I ordered, but it was impossible to keep drinking.
To be more precise, it was the kind of drink that would render you incapable of acting (or dying) the next day if you kept drinking.
So, I paid extra and ordered a bottle of Naraman!
I had high expectations for this sake!
I don't feel much of the aroma, but there is a sense of sake in the back of the bottle.
The mouthfeel is crisp and dry! The first taste is crisp and dry, followed by a gradual umami flavor. The aftertaste is more sake-like, with a hint of sourness and heavy bitterness, and then the drink is cut off with a crisp finish.
Sake Mirai has a sweet and fruity image. I had an image of Naraman as dark and umami, but both of these images were overturned.
That's the interesting thing about sake!
Thank you very much for the sake!
The liquor store's guess.
They say it's a good crop this year.
The bottle was opened immediately...
It's dry like Tatsuriki.
This one tastes more intense and has more umami.
This one is a winner!
Yumeshin, you're so right and wrong...
The aroma is slightly sour and fruity.
When you drink it, the mouthfeel is crisp, and the sweetness and umami spread softly, but it is still very refreshing. The sweetness disappears before it becomes a deep sweetness. It is easy to drink without hesitation. Good as a food sake.
The next day and after, there is no significant change.
The bitterness increases a little. The bitterness and acidity are light, and it is a little fruity.
Overall, it is mild, a little acidic and bitter, light, but with a gradually increasing umami flavor.
As usual, it is smooth and smooth, and I enjoyed it with light meals.
Good evening, Kotaro🦉.
I'd like to try Nara-man sake too 😊The stores that carry it are too far away for me to get to 💦.
This one looks easy to drink 👍I'll keep the color of the label in mind😁.
Hi Pon, ☀️
I thought it would be more robust than the image I had of it. I thought it would be more robust, but this one is light and easy to drink, probably because it comes out in the summer 👍✨.
The label is a bright green, which is hard to find and easy to remember 😆.
Junmai Nama Sake 🍶Origarimi✨
No matsu 😆. Shuwa✨, dry. But a little sweet. Pleasant aroma of peach🍑 and melon🍈. The pork ginger from Tsunan, the owner's hometown, is also delicious 😋 The salad of eggplant and watercress was also a seasonal delicacy.
Uonuma Kitchen Jujitsu @ Takadanobaba 20240329
Got it on a trip to Aizu✨
I found some korutaka at Uekiya Shoten that Colonel Lal told me about, but a bottle of korutaka is a bit too much for this season... so I went with this one: ☺️
It's 17 degrees, so it has a strong and robust flavor, and it's delicious in summer. ☀️
My daughter said "smells like bread! 🤔🤔.
I used to think Naraman had a nutty, dusty aroma, but now that you mention it, bread certainly does!
It worked where I was tired from the trip - I thought I drank too much, but when I checked the rest the next day, there was still some left there 😳.
I guess physical condition is a big factor ☕.
Good evening, Mamio 😃.
Nice trip to Aizu 🤗We also want to take our time to visit the liquor stores and izakayas 🏮 again 😊Drinking alcohol 🍶 is best when you are in good physical condition👍Let's slowly get back on track 😌.
Thank you very much, Jay & Nobby. ☺️ I would love to go to Aizu someday with just the adults, but then I feel like I would miss it 😂I would love to visit a liquor store or izakaya 🍶I would love to get through the heat wave with alcohol! 💪.
Good evening, Mamio. Oh, this Nara-Man was available at the Okinawan restaurant I went to the other day for some reason - I wonder if the aroma of the bread goes well with Okinawan food 🤔It seems like Mamio to have a medical checkup based on the amount of alcohol left 😊.
Hi Hirupeco, good evening 🌛does bread and fat go well together🤔 no, first of all the smell of bread is a bit suspicious😅.
I can tell how I'm feeling originally the next day after drinking up a four-pack, but it's a pretty risky way to diagnose 🤣.
This is the first time I've had this drink at home 🍶.
I have rarely seen it in stores, and I vaguely remembered that it was delicious, although I only remember drinking it once or twice 🤔.
A liquor store near my house started selling it this year, so I bought it without a second thought 😁.
It tastes full, but it's also quite voluminous, perhaps due to the fact that it's freshly stored, so it tastes more like Super Light Classic ⁉️ than Modern 🤔.
I like it a lot 😋.
It's also very useful as a food sake and I never get tired of drinking it 🤔.
I found a few brands at the liquor store, so if I can try a few different ones, this could be the birth of a new favorite 😁.
Naraman Sake Mirai Junmai Ginjo
Rice polishing ratio 53
100% Sake Mirai rice
Alcohol content 16%.
The aroma is fruity!
The taste is sweet, delicious, fruity and juicy!
It feels very rich.
It tastes good, but you will get drunk soon!
Repeat★★★★☆