So it's Fukushima and it's Naraman!
I have been curious about this sake for a long time!
Ethyl acetate."
I studied it two days ago.
Aroma of cemedine.
Isn't Naraman exactly a textbook sake - *pretends to understand...
The aroma and taste are great! It was a very delicious sake~!
Three old men travel to Aizuwakamatsu
Sake purchased at a liquor store
Drinking at home😊.
First of all, Naraman, which I haven't had in a long time
Polishing ratio 53%, 16%, Aizan 80
Second Hiyaoroshi
I buy Naraman every year because I think it goes very well with yellowtail sashimi (orikarami) and chicken sashimi and white liver (hiyaoroshi).
It is very tasty and goes very well with white liver.
#Koriyama#
I am returning to Tokyo after a business trip to Fukushima.
Shinkansen 🚅 is full 😰😰 on the last day of three consecutive holidays.
I was aiming for "Nasuno" which has a nonreserved seat car departing from Koriyama.
We had a light party at the station 😁😁😁.
It's cold sake season!
It's a sake with a solid sense of maturity.
Good morning, Uchi~'s super~rippa-san 😃You may feel like waiting for "Nasuno" for "Banquet" at Koriyama station 😆.
That's why Fukushima has so many good sake 🤗.
☀️
I bought a bottle of Naraman, a male Fukushima.
I heard it can be served cold or warmed, so I will try both ✌️
Cold 🥶.
Walnut sweetness, slightly hard on the palate. Less sweet and more suited for a mid-meal drink.
Heated🥵.
The sweetness becomes more straightforward and the mouthfeel is mellower.
The sweetness is more straightforward and the mouthfeel is mellow and round.
I think I prefer it warmed 🤗.
100% Sake Mirai
Junmai Ginjo Nama!
Purchased with high expectations!
It should be absolutely delicious!
Hmmm?
Sweet and fruity?
It is rich, sweet, and acidic.
Is this astringency? The astringency is assertive.
The spiciness at the end is Good!
I have the impression that the fruity taste I was expecting is not enough!
目まぐるしく登場する季節限定酒や、抽選でしか買えないレアなお酒を追いかけるのは、日本酒の楽しみ方のひとつです。一方で、家に常備しておくとほっとする「定番酒」があるのも日本酒ファンの証といえるでしょう。 定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい！ というアツイ想いからスタートしたのが、こちらの「定番酒への愛を熱く語る」シリーズです。 第3弾でお話を聞いたのは、Twitterやnoteなどで日本酒情報を発信している会社員のgodanismさん。生酒が注目を集めやすい福島県・夢心酒造「奈良萬」の火入れ純米酒に目覚めた理由を教えてくれました。SAKE Street | プロも愛読の日本酒メディア
福島県の酒処・会津地方の人気蔵 夢心酒造は、福島県屈指の酒処・会津地方のなかでも、特にラーメンで有名な喜多方市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン3第5回の放送は福島県「奈良萬」を紹介しました！ニュースはたばこ1箱千円、インドで市民が駅につめかけ「大人の動画」、渋谷ハロウィン「不発」おつまみにゅーす | 日本酒紹介ラジオ
