Grilled salt fish, along with a salad from the depa... 😂
One of my favorite sake, Naraman hiyaoroshi!
And so, the last day of my vacation came. I love it 😫.
It's a dry and crispy 😍It's been a long time since I've had a nice grilled fish.
It is also a perfect match with grilled fish. I'm sure you'll enjoy it 😁.
The liver was delicious 😍.
I wanted to warm it up to lukewarm, but it's been too hot since yesterday.
I wanted to drink it lukewarm, but with the heat from yesterday, I enjoyed it cold or at room temperature. I was so happy 😋.
I wish I had warmed it up to lukewarm as I got drunk.
I should have gone with lukewarm as I got drunk.
😅😅I wanted to enjoy it at room temperature, but it was too hot since yesterday. 😅😅
I'm so sad at the same time,
I'm going to start tomorrow 😫.
I'm annoying my wife with my weird tension.
I'm going to go tomorrow 😫, which annoys my wife. 💨
It's been a while since I've had a lot of sake from the west, so this is my first Tohoku sake in a while. This is my favorite Naraman from Fukushima.
It's a perfect balance of sake-like and fruity with a dry sweetness.
It felt luxurious even though it was a weekday.
Junmai 🍶 fresh stored sake✨
Slight melon aroma 🍈 Not unpleasant. Tortoiseshell candy-like sweetness and a refreshing freshness ✨ It goes well with horse sashimi. It's like it falls into your gut. Morokyu with Aizu Tenpou miso is also delicious 🥒.
Aizu Kitakata Ramen Aikizuna @ Jujo 20240607
It's finally autumn. The nabe season has finally arrived! It is the season of nabe (hot pot). Hiyayogoshi is very tasty at this time of year ^_^.
This is a junmai hiyaoroshi from Naraman.
The pear-like fruity aroma and the soft taste were the driving force behind the food.
Junmai Sake
Rice polishing: 55
Alcohol: 15%.
It has a calm rice aroma, which is typical of Junmai sake, but it also has a good draining effect, probably due to the low alcohol content of 15%.
I still prefer Yumeshin.
We had a hiyaoroshi from Naraman, which we had always been curious about but never got around to trying.
Hiyoroshi is a somewhat classic style of sake with a lot of umami and suitable for room temperature, which is a hurdle for beginners. However, Naraman has both fruity and umami flavors and is very tasty. After much research, it seems to be a fresh sake.
It was described as a ripe pear, and it may indeed be like that.
So it's Fukushima and it's Naraman!
I have been curious about this sake for a long time!
Ethyl acetate."
I studied it two days ago.
Aroma of cemedine.
Isn't Naraman exactly a textbook sake - *pretends to understand...
The aroma and taste are great! It was a very delicious sake~!