tjr
Although it is freshly stored, it is surprisingly refreshing and reassuring. Although it is a junmai sake, the rice polishing ratio is 55% ginjo spec, and it is easy to drink because of its low habitualness.
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奈良萬Naraman
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ishisrsy
4.0
tksg1105
A seamless food sake with a wonderful balance of umami and sweetness.
Japanese>English
Naraman純米大吟醸 中垂れ
みつた24
The aroma is pungent. It rises up to the nose. Is it a sense of sake yeast? Lactic acidity? Gorgeous sweetness. There is no sourness or bitterness. It is like a "Daiginjo!
Japanese>English
ヒラッチョ
以前に1,600チェックインした時に飲んだ酒、その時は外飲みでした。
奈良萬は好きなのですが、このおりがらみを家飲みでじっくりは今回が初めてかも。
開栓注意の赤札がかかっていますが、開栓には苦労しない程度の微発泡。
ほどよく米の甘さや旨みが味に溶け込んでいて、爽やかでかつ美味しい。
おりのにごり部分の量もそれなりにあり、上澄みを飲みつつ、後半に濃度を高めて行く楽しみも。
何気に間違いない実力派な奈良萬。
Jin
美味しい
Naraman愛山 おりがらみ生
kei_ponshu
Fukushima Prefecture Yumeshin Shuzo Naraman Aizan Ochigarami Nama
Hanpukai sake from Kadoya Sake Shop.
The aroma is fruity and slightly muscat-like.
In the mouth, the sweetness and umami characteristic of Aizan rush over the palate.
It is very elegant, with a gentle elegance in the midst of its gorgeousness.
Japanese>English
Manta
var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima)
We ended up going every week 😁.
The first bowl was pork mazesoba, which my wife was curious about.
It was not too thick, but
It was not too thick, but had a strong flavor.
The raw egg also mixed in mellows it out ✨.
The second bowl was Chinese soba.
I've had chicken soba in the past and it was
It was delicious 😊.
This one is a little less chicken and a little more soy sauce.
I also 👍recommended the wonton toppings!
The third bowl was Jiro which I wanted to try 😊.
I ordered pork and waited.
I was waiting for my order of Pork Mashiri. In response to the question "Do you want garlic?
Less garlic, more yasai, and more abura mashi. ✌️
This was my fourth bowl of the day.
This is the last one of this Rafez.
I decided to be extravagant with the toppings.
I added 980 yen to my order.
Ajitama + scallop paste + black truffle
BOSS 😊.
I ended up going to all 4 weeks
15 out of 28 restaurants
I've eaten 🍜 ✌️
This time I drank my first Nara Man✨.
It's not too sweet.
I'd say it's more of a bitter aftertaste, but
It is characterized by a bitter aftertaste, but it is not
but it is not unpleasant.
The second day
a little more sweetness and
a slight sourness
The bitterness becomes less bitter
Well balanced and delicious✨
It can be served with a meal, but this time with ham and camembert,
This time with prosciutto and camembert: ✌️
Japanese>English
ma-ki-
Good evening, Manta!
Congratulations on your first Nara Manta 🎉!
And a great rah activity 😁✨.
The toppings are awesome 😲.
Nara Manta is a very well balanced and tasty restaurant 😋.
I have only 1 experience with this place.
Japanese>English
マナチー
Good morning Manta!
You conquered more than half of the restaurants, that's awesome🤣and you ate too much🤣I haven't had Jiro in a few years, so I think I'll go back to eat there after a long time 🤤.
Japanese>English
ひなはなママ
Hi Manta 😃
4 consecutive weeks of Raafes is amazing😍and the extra toppings at the end for 980 yen is also very professional in the way you put a lot of effort into it ‼️ You had a very satisfying Raafes 👌I want to experience Raafes 🍜 too 😆.
Japanese>English
麺酒王
Hi Manta 😃
Best 4 weeks ever ‼️ too happy 🤤!
They all look delicious 😆.
I've never had a Naraman and would love to try one ❗
Japanese>English
ジェイ&ノビィ
Hi Manta 😃
You are indeed unrivaled 😆 You are indeed a rah-rah 🍜‼️ ramen with a big bowl of ramen and light snacks at Naraman😋🤗 You have got the balance right 🤗.
Japanese>English
ポンちゃん
Hi Manta 🐦.
Thanks for the Rahfest 😊every week and 15 cups 😆 must have been satisfying! I was going to ask you for the best 😉 but this is difficult 💦.
Japanese>English
ささかま3
For the record.
Japanese>English
城崎みのり
At Nakaya Ryokan in Iizaka Onsen
Japanese>English
ムロ
The next sake Mirai🍶.
Strong umami 🤤.
Drunkenly opened the bottle with vigor: ❣️
Japanese>English
ヤスベェ
Spring Nigorinpic 75
It seemed like a long time, but today is the end of the Golden Week holidays 🤣.
The last sake is from the hanpukai of Kadoya Sake Shop😇.
I joined a new hanpukai for Nagano sake from April, so I'm taking a break from this hanpukai for a while 😅.
This sake is also a special hanpukai sake and is a junmai ginjo orikarami sake brewed by Naraman in Aizan😇.
It was a delicious sake with a sweet and robust flavor that is typical of Aizan 😀.
I compared the sake with the top clearings at room temperature and was surprised at how delicious they all were 😇.
Japanese>English
Nao888
Good evening, Yasubeyesan🌛I've seen Naraman at Kadoya-san, but I can't get my hands on it because of its classic face 💦It seems to be a sweet and delicious sake ✨I'll give it a try when I get a chance 🍶.
Japanese>English
ヤスベェ
Hi Nao888 😀
I've actually never tried clear sake yet because of the classic face 🤣.
Nigori-style sake is definitely delicious, but I don't think I need to venture all the way with Sumi-shu 😅.
Japanese>English