蜻蛉切
Mildly tasty acidic food sake
with grilled cheese sandwich
Japanese>English
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奈良萬Naraman
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Naraman純米酒 無ろ過瓶火入れ
おうどんパン
I found a collaboration between Calbee and Fukushima Prefecture...
I've never tried it before, but I've never tried it before...
There is a fox eating a hard-fat fries... I wonder if it goes well with it...
The slight sweetness gives the taste of rice, with a hint of bitterness... The aftertaste is rather strong, but not unpleasant.
It's just right as a food sake, and it goes well with today's dinner of hot pot without interfering with it.
I think it might be good warmed up...
Japanese>English
かっぷく
We received this at the Fukushima Sake Festival in Shinbashi!
Three tickets in a small plastic cup! (*5 tickets sold for 1,000 yen)
Other sake breweries have one or at most two tickets, but only this one has three!
I was curious, so I asked the brother (probably the brewery owner)...
He said, "It's a blend of junmai daiginjos from the past seven years!
I see, so that's how they make it.
Good sake x good sake = even better sake! That's what it means.
Now, how does it taste?
It's delicious! Slightly sweet, with a refined aroma,
It has a deep but not cloying flavor, and the taste is crystal clear.
It is a special brew, so it was a reasonable price.
I am rather grateful to have encountered it.
Thank you, Yumeshin Brewery, for making us dream.
Japanese>English
がてがて
drinking at home
a sense of melon
light and easy to drink
smooth aftertaste
very easy to drink
Japanese>English
かっしー
Purchased on the way back from a business trip to Fukushima
I love this sake because it has just the right amount of rice sweetness, acidity, and sharpness.
Japanese>English
Naraman純米 冷やおろし
mikomichio
It is getting much cooler in Fukushima 😊.
The sound of bell bugs is beautiful!
I've just had a glass of Naraman cold oroshi, but I tried heating it up.
I've rarely had hot sake, but this!
It's soooooooo good!
The flavor and umami are so good! It takes the edge off, or rather, it makes you a gentle tsundere type of girl!
I keep coming back to Naraman! Thank you!
Japanese>English
Naraman純米酒 無ろ過瓶火入れ
DDK
Second submission from the San Francisco Bay Area, USA. Along with the rest of the seafood hot pot. Ripe melon-like flavor, sharp and never boring.
Japanese>English
新舘幸樹
Again, this is my first sake.
I thought it was a sake from Nara because of the name, so I had not picked it up for a long time. I never picked up this sake until I found out it was from Fukushima.
I always drink it in a japanese sake cup, but the color is so nice. I was surprised to see it was really clear and colorless for the first time in a while.
Since it is hiyaoroshi-goshi, the aroma is mild. And it is much drier than I expected. There is not much that can be felt on the tip of the tongue, and as it rolls around in the mouth, the spiciness and bitterness come in a rush. Finally, there is a slight sweetness. The lingering bitterness lingers in the mouth.
I paired it with simmered kabochiya (pumpkin).
The sweetness combined with the spiciness and bitterness of the sake is very tasty.
It is a simple combination, but it was more than I expected.
Japanese>English
ユパさま
🔴Mild sweetness2
Koriyama Munakata-ya
Japanese>English
Naraman純米 ひやおろし
しょう
The aroma is mild and generally refreshing.
It is rather bitter and dry, but the impression is mellow because it is hiyaoroshidashi.
A slight sweetness and bitterness remain in the aftertaste.
Japanese>English
Naraman純米酒 ひやおろし
