I have not had Naraman from Kitakata City, Fukushima Prefecture, for a long time.
It has a slight bubbling on the tongue, a melon-like sweetness, and a firm dryness. It has a perfect balance between the light flavor of today's sake and the sake-like taste, and is always delicious.
Rice type : Koji rice (Gohyakumangoku produced in Aizu)
Kake rice (Gohyakumangoku produced in Aizu)
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.6
Alcohol level: 17
Melon-like aroma, tangy and gassy, juicy
This is my twelfth contribution from the San Francisco Bay Area. A clean, unctuous flavor that pairs best with salads made with seasonal fall ingredients (persimmon, boxwood, feta cheese) Purchased at FAVA, a restaurant from Chez Panisse.
Naraman Junmai Daiginjo
The aroma is gentle and fluffy with a hint of rice.
The taste also has a mild, gentle sweetness, with a slight bitterness and sourness at the end.
The mouthfeel is a little mild.
It is a modern type of sake.
This is the fourth collaboration between Calbee and Fukushima Prefecture!
It is a collaboration with Naraman, but this one is Junmai sake!
I knew this fox was eating hard fries...
The taste is very good!
It has a thick sweetness and umami, and while the sweetness lingers, a slight bitterness gradually fades away.
Well, this sake is very relaxing!