The aroma is mild and generally refreshing.
It is rather bitter and dry, but the impression is mellow because it is hiyaoroshidashi.
A slight sweetness and bitterness remain in the aftertaste.
Deep fried autumn swordfish with tatsuta, depa.
Salad, along with unadon (bowl of eel rice). 🙂
I'm sleepy after a night shift, but I'm early.
I have started. 🙂↕️
One of my favorite hiyaoroshi,
I love it! It has a ripe, ripe, banana🍌 like taste.
It has a ripe banana-like aroma and a full-bodied sweetness.
The aroma is like a ripe banana 🍌 and the sweetness is full. The acidity is low.
The acidity is low and the spiciness is tight and sharp.
and sharpness. 🥰.
The first glass is cold, and the temperature goes up from room temperature to
I enjoyed the first glass cold, and then went up to room temperature and
I enjoyed it at 40℃, but I preferred it at
I liked it at about 40°C. I put the hot pot in front of me 😊,
I put the hot pot in front of me and popped the chirori! 🍶🤭.
It's nice to watch the thermometer and enjoy it at different temperatures.
It's nice to enjoy it at different temperatures while watching the thermometer 😅. 😅
I don't care if the aroma is lost or not.
I don't care if the aroma is lost or not.
I don't mind. I don't care 😗.
I have to be careful not to get drunk and knock over the pot,
I'm not going to get drunk and knock over the pot. I'm not going to let that happen 😁.
Hello, Hanapin-san!
Thank you for working the night shift🍀.
An early tipple with your favorite drink for your tired body ~ it's healing 😋.
Chapon chilori - that's the best time to drink 🤤.
Good morning, ma-ki-😊.
Thank you, I am very happy to hear that. 😊
It has been a long time since I have been soaked. 😁.
Chilori will be active from now on
I'm sure. I'm sure they will 🙂.
My favorite "Naraman"!
The flavor of the rice is full and expansive, yet the beauty of the water and the fruit-like sweetness come together beautifully and are sincerely delicious😊.
As I said, it's a pretty robust sake, so it was great with sukiyaki and the abundant autumn fish.
I think 3,000 yen for sake is expensive (and it comes in a box), but it is an occasional luxury.
I really like Fukushima sake after all 🍶.
Balsamic sauté of mushrooms 🍄🟫,
salmon and avocado tartar
style, with carbonara
with 😍😍
I bought this when I went to Uekiya Shoten.
I heated it up from the beginning and enjoyed it at various temperatures.
I enjoyed it at various temperatures. It's a very soft and gentle sake.
It's soft on the palate and soft on the throat.
I think it can be said to be a standard sake for heating up.
I think it can be called a standard sake 🍶 for warming up. I'm working at night next week, so I'll be back on Saturday.
I'll be working at night next week, so I won't be able to drink until Saturday.
I can't drink until Saturday 😭. 😭
Good evening, Hanapin-san😄!
Congratulations on 300 check-ins for Fukushima sake 🎉🎉🎉㊗️🎊
Well, 300 for Fukushima sake is something that makes me happy too lol.
I also drink Akita sake next to it 💕😋💕.
Good evening, T.KISO😊.
Oh 😅😅I didn't see it at all and didn't notice it.
I didn't see it at all ❗😅😅I didn't notice it. I'm sorry 😥.
I am sorry. 🙂↕️ for the Yamaoka family as a thank you.
I'll treat you to a meal. (Thank you very much.
It was served at a restaurant with a large lineup of sake.
Like the label, it is a sake. I guess it was about medium-hot, but it soaked through when I swallowed it.
Thank you for the sake!
Consistent taste! It goes well with any meal!
I feel like it goes well with all kinds of food.
On Respect-for-Senior-Citizens Day, it's good to drink after coming home from work and taking a breather!